- Louisiana
- New Orleans
- Criollo Restaurant & Lounge
Criollo Restaurant & Lounge
no phone number
Own this business? Learn more about offering online ordering to your diners.
- 214 Royal St, New Orleans, LA 70130
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No cuisines specified
- $$$$$
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Criollo Restaurant & Lounge
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no phone number
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STARTERS
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Shrimp Remoulade $18.00
fried green tomato, petite lettuce
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Crab & Avocado Toast $18.00
Louisiana lump crab, buttermilk gribiche, multi-seed bread
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Blue Crab & Corn Beignets $18.00
Cajun brown butter, remoulade sauce
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Warm Brussels $8.00
seared Brussels sprouts, creamy gorgonzola, red onions, sherry vinaigrette
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Orchard Harvest $15.00
seasonal fruit & berries, cottage cheese or Greek yogurt, banana bread
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Mussels $17.00
Prince Edward Island mussels, white wine, fennel & fresh herbs, white truffle fries
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Housemade Granola Parait $10.00
Greek yogurt, berries, dried fruits, pecans
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Avocado & Heirloom Tomato Toast $12.00
Fresno Chili, pickled red onion, multi-seed bread
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French Market Style Beignets $10.00
praline sauce, straberries
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SOUPS & SALADS
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Strawberry Salad $10.00
mixed greens balsamic marinated strawberries ricotta cheese & grilled brioche sweet vanilla bean vinaigrette
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Criollo Salad $8.00
bibb lettuce tossed in Dijon vinaigrette English cucumber, carrots & tomato toasted garlic almonds
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Turtle Soup $10.00
tomato, egg aged sherry
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New Orleans Seafood Gumbo $10.00
Louisiana shrimp crawfish & okra
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Chicken & Andouille Gumbo $10.00
chicken & Andouille sausage
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EGGS
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Eggs Sardou $18.00
artichoke bottoms creamed spinach, poached eggs hollandaise
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Eggs Benedict $18.00
Canadian bacon poached eggs, hollandaise white or whole wheat English Muffin
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Eggs Tchoupitoulas $18.00
boudin blanc fried green tomato, basted eggs, buttermilk biscuit
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Monteleone Breakfast $18.00
two eggs, breakfast potatoes, smoked bacon or link sausage
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Crab Cake Benedict $25.00
jumbo lump crab poached egg bearnaise
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Spa Aria Omelet $18.00
egg whites asparagus, goat cheese roasted tomato coulis
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Criollo Omelet $18.00
eggs, egg beaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
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Cajun Omelet $18.00
Andouille crawfish bell pepper, pepper jack cheese
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Coastal Omelet $18.00
Gulf shrimp & crab fine herbs, Mornay Sauce
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ENTREES
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Buttermilk Pancakes $13.00
pure maple syrup
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Almond Dusted Redfish $24.00
warm corn pudding creamed leeks whipped honey butter
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Chicken & Biscuit $15.00
buttermilk fried chicken sausage gravy jalapeno cheddar biscuit
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Battered Ham & Gruyere Sandwich $12.00
tomato salad brioche bread
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Trout Pontchartrain $24.00
Louisiana crawfish basmati rice
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Shrimp & Grits $24.00
Gulf shrimp, stone ground grits brown butter
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Cinnamon Brioche Toast $13.00
Marcona Almonds honey creme anglaise
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New Yorker $17.00
smoked salmon capers , tomato cream cheese & bagel
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Belgian Waffle $13.00
praline crumble maple whipped butter
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Criollo Burger $18.00
triple blended Black Angus beef beer braised onions, white cheddar brioche bun add an egg +$2
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SIDES
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Housemade Biscuits $6.00
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Stone Ground Grits $6.00
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Link Sausage $6.00
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Breakfast Potatoes $6.00
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Fresh Fruit $6.00
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Smoked Bacon $6.00
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Steel Cut Hot Oats $10.00
flamed raisins brown sugar
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EYE OPENERS
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Mimosa $9.00
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Peach Bellini $9.00
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Bloody Mary $9.00
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Pimm's Cup $9.00
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SPECIALITY COCKTAILS
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Criollo Bloody Mary $12.00
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
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Belle Isle Pick-Me-Up $12.00
Belle Isle Coffee Moonshine & Nocello, Fee Brothers Aztec Chocolate Bitters, cream & nutmeg, biscotti
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Grand Mimosa $12.00
orange juice, Grand Marnier, Carousel Brut
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Afternoon Siesta $12.00
Ojen, Peychaud's Bitters, Carousel Brut
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French 75 $12.00
Citadelle Gin, lemon juice, simple syrup, Carousel Brut
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Brandy Milk Punch $12.00
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
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Peach Bellini $12.00
Mathilde Peche Liqueur, orange juice, Carousel Brut
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Espresso Martini $12.00
Ketel One Vodka, Tia Maria, espresso, biscotti
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CHAMPAGNE & WINE
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Taittinger Brut La Francaise $10.00+
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"Val d'Oca" Monteleone Select, Prosecco $12.00+
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Sonoma Cutrer Chardonnay $12.00+
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Supernatural Sauvignon Blanc $13.00+
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2017 Charles & Charles, Riesling $10.00+
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2015 Plowbuster, Pinot Noir $11.00+
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2017 Joel Gott "815" , Cabernet Sauvignon $11.00+
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2017 Justin, Cabernet Sauvignon $14.00+
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2017 Turnbaull, Cabernet Sauvignon $16.00+
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2018 Esto Es. Mendoza, Malbec $10.00+
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32 oz. CARAFES
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Bloody Mary $23.00
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Mimosa $23.00
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Poinsettia $23.00
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Bellini $23.00
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French 75 $23.00
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Milk Punch $23.00
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SMALL PLATES
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OYSTERS ROCKEFELLER $12.00
Gulf Oysters, Creamy Pernod Spinach, Parmesan
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WHITE TRUFFLE FRIES $11.00
Smoked Sea Salt, Truffle & Garlic Aioli
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GULF SHRIMP $18.00
Remoulade or Cocktail Sauces
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POT ROAST CROSTINI $14.00
Rouquefort Cheese, Fig Marmelade
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SEAFOOD GUMBO $10.00
Louisiana Shrimp & Crawfish, Fried Okra Croutons
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SHRIMP CORN DOG $14.00
Chow Chow Relish
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CHICKEN & ANDOUILLE GUMBO $10.00
Grilled Chicken, Andouille Sausage
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STRAWBERRY SALAD $8.00
Mixed Greens, Balsamic Marinated Strawberries, Ricotta Cheese Brioche, Sweet Vanilla Bean Vinaigrette
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SHAREABLES
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BLUE CRAB & CORN BEIGNETS $18.00
Cajun Brown Butter, Remoulade Sauce
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ARTISAN CHARCUTERIE $24.00
Assorted Meats & Cheeses, Smooth Pate, Wild Blueberry Jam
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ENTRÉE
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JUMBO LUMP CRAB CAKES $18.00
Jumbo Lump Crab, Shrimp & Artichoke Sauce
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CUBAN SAMMY $12.00
Braised Pork, Shaved Ham, Dill Pickles, Swiss Cheese, Brown Mustard
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MUSSELS $15.00
Prince Edward Island Mussels, White Wine, Fennel, Fresh Herbs, White Truffle Fries
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FRIED CHICKEN BISCUIT SLIDERS $15.00
Warm Maple Syrup
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MONTE SLIDERS $15.00
100% USDA Choice, White Cheddar, Smoked Ketchup, Caramelized Onions, Brioche Bun
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DESSERT
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FRENCH MARKET STYLE BEIGNETS $8.00
Praline Sauce
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1ST COURSEChoice of:
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DUCK & RABBIT TERRINE
Sicilian Pistachio, Sun-Dried Cranberry, Anjou Pear, Arugula, 3 Wine Gelee, Honey-Dijon Emulsion
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BUTTERNUT SQUASH BISQUE
Pumpkin Seed Gremolata
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2ND COURSE
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POACHED PULLET EGG & FRIED GULF OYSTER
Crystal Pearl, Frisse, Lardon, Focaccia Croutons, Cider Vinaigrette
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3RD COURSEChoice of:
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HAZELNUT CRUSTED TRIGGERFISH
Autumn Lentil, Watercress Sauce, Saffron Crème Fraiche
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GRILLED ROCK CORNISH HEN
Granny Smith Apple, Flame Raisin, Cornbread Croutons, Cherry Balsamic Reduction, Ginger-Scallion Sauce
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4TH COURSE
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PEAR & APRICOT BOUCHE DE NOEL
Candied Chestnut Anglaise
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SALAD
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ROASTED BEET & GOAT CHEESE
Arugula, Feuile de Brick, Black Truffle Vinaigrette
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SOUP
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CRIOLLO ONION SOUP
Gruyere, Fontina Fontal Crouton
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ENTREEChoice of:
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BEEF WELLINGTON
Foie Gras, Mushroom Duxelle, Perigourdine Sauce
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RED GROUPER
Gulf Shrimp, Asparagus, Hollandaise
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EGGPLANT ROULADE
Ricotta Cheese, Creole Tomato Sauce
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PEKING DUCK BREAST
Wild Rice, Braised Endive, Sauce Bigarade
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DESSERT
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PEAR & APRICOT BOUCHE DE NOEL
Candied Chestnut Anglaise
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Menu for Criollo Restaurant & Lounge provided by Allmenus.com
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