Criollo Restaurant & Lounge

seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

praline sauce, strawberries

King oyster mushroom, lemon-caper butter sauce

Gulf shrimp, garlic, olive oil, pane casereccio, ramp butter

Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast

remoulade sauce

Macerated berries, Demerara sugar

Gulf shrimp, Blue Crab, crawfish, andouille sausage

chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Baby iceberg, heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing

arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing

Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing

artichoke bottoms, creamed spinach, poached eggs, hollandaise

Canadian bacon, poached eggs, hollandaise, artisan English muffin

house-made English muffin, lobster meat, Béarnaise sauce, trout roe

two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit

Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait

Gulf shrimp and crab, fine herbs, Mornay sauce

eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego

buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit

mini cheddar omelet, sliced ham or turkey, fruit salad

house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)

malted waffle, praline crumble, vanilla cream

croissant, honey, vanilla double cream, bourbon barrel aged maple syrup

Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey

spicy Abita Amber BBQ sauce

sauteed speckled trout, lemon-caper beurre blanc, green beans almondine

thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta

grilled NY strip steak, two eggs, breakfast potatoes

artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle

flamed raisins, brown sugar

Mathilde Peche Liqueur Moet & Chandon orange juice

St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime

Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite

Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg

orange juice, Grand Marnier, Carousel Brut

Ketel One Vodka, Tia Maria, espresso, biscotti

King oyster mushrooms, lemon caper butter sauce

Gulf Shrimp, garlic, olive oil, pane casereccio, ramp butter

Rosemary crêpe, brandy cream, Fresno pepper jam

Gulf Shrimp, Blue Crab, Crawfish, andouille sausage

Ricotta, roasted tomato, pancetta

Cold water lobster, lemon butter sauce, shrimp oil, pecorino

Housemade Grape & Rosemary Foccacia

Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing

heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing

Romaine lettuce, parmesan cheese, caesar dressing, brioche croutons

Baby iceberg, Heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing

Heirloom tomato, Fior di Latte, basil pesto, balsamic reduction

Rigatoni, Heirloom tomato, ricotta, eggplant, basil, parmesan

Orecchiette, asparagus, crookneck squash, baby tomato, bell pepper, roasted garlic & olive oil, pecorino

Linguini, almond pesto, artichoke, goat cheese, pecorino

Fettuccine, cracked tri-color pepper, pecorino

Fettuccine, beech & cremini mushrooms, spinach, roasted sweet pepper, summer truffle, parmesan cream

Fettuccine, guanciale, rich cream sauce, chives

House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)

Exotic mushroom risotto, broccolini, lemon butter sauce

Spicy Abita Amber BBQ Sauce

Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta

Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine

Potato gratin, asparagus, sauce au poivre

Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle

Arugula, Radicchio, Ruby Red Grapefruit, Pistachio, Apple, Pomegranate, Creamy Feta Vinaigrette

Roasted Corn Maque Choux, Bacon, Cherry Heirloom Tomatoes, Creamless Corn Sauce, Citrus Vinaigrette, Pea Shoots

Roasted Mushroom, Linguine, Marsala Sauce

Cracked Tri-Color Pepper, Pecorino Romano, Bucatini Pasta

White Chocolate Chantilly, Candied Orange Peel, Orange Anglaise

Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini

Ricotta, roasted tomato, pancetta

Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili

egg yolk and ricotta ravioli, parmesan cheese, sage, prosciutto, lemon beurre blanc

zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata

House made grape and rosemary foccacia

Cold Water Lobster, Lemon Butter Sauce, Shrimp Oil, Pecorino

blinis, crème fraîche, onions, eggs, chives

blinis, crème fraîche, onions, egg, chives

Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing

Garden Vegetables, Ditalini Pasta, Cannellini Beans, Tomato Broth, Parmesan

Heirloom Tomato, Fior di Latte, Basil Pesto, Balsamic Reduction

Honeydew, Cantaloupe, Watermelon, Wild Arugula, Australian Feta, Prosciutto, Aged Balsamic, Pickled Onions, Cucumber Yogurt

Rigatoni, Heirloom Tomato, Ricotta, Eggplant, Basil, Parmesan

Orecchiette, Asparagus, Crookneck Squash, Baby Tomato, Bell Pepper, Roasted Garlic & Olive Oil, Pecorino

Fettuccine, Guanciale, Cream Sauce, Chives

Linguini, Almond Pesto, Artichoke, Goat Cheese, Pecorino

Fettuccine, Cracked Tri-Color Pepper, Pecorino

Fettuccine, Beech & Cremini Mushrooms, Spinach, Roasted Sweet Pepper, Summer Truffle, Parmesan Cream

Bon-in veal chop, fontina, prosciutto, sage, marsala linguini

Veal demi, beurre blanc, capers, lemon, sauteed broccolini

Exotic mushrooms, black truffle, caramelized onions, parmesan cheese

Linguini, Pecorino pesto

Chef's vegetables, bone butter, Bordelaise sauce

Duck fat popover, haricot verts, Marchand de Vin sauce

Exotic Mushroom Risotto, Broccolini, Lemon Butter Sauce

with choice of Honied Chocolate Sauce with Chocolate Feuilletine or Honeid Strawberried with Citrus Feuilletine or Honied Apple Caramel with Apple Chutney, Citrus Feuilletine

Espresso, Pumpkin Mascarpone Mousse, Pumpkin Seed Nougatine

Vanilla Bean Cream, Crushed Toffee

Pomegranate Cranberry Salad, Hibiscus Pomegranate Syrup

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

Truffle Herb Butter Sauce

Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata.

Semifreddo, cherry compote, cashew nougatine.

With choice of honied chocolate sauce with chocolate feuilletine or honied strawberries with citrus feuilletine or honied apple caramel with apple chutney, citrus feuilletine

Espresso, Pumpkin Mascarpone Mousse, Pumpkin Seed Nougatine

Vanilla Bean Cream, Crushed Toffee

Olive Oil Cake, Pomegranate Cranberry Salad, Hibiscus Pomegranate Syrup

Nocello Walnut Liqueur, Mozart Chocolate Liquor, Ferrand 1840 Cognac, Luxard Espresso Liquor, Half and Half

Crème De Menthe, Crème De Cacao, Heavy Cream

Galliano, Creme De Cacao, Heavy Cream

Wheatly Vodka, Limoncello, Frothee Egg White Substitute

Espresso with your choice of La Spina Santa Lemon Spina Limoncello, Lorenzo Inga Grappa di Pinot Noir or Amaro Tosolini

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

Sous vide lobster tail, pea tendrils, citrus beurre blanc, truffle oil

Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata

Smoked semifredo, cherry compote, cashew nougatine

Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic

Artisan English Muffin, Pancetta, Poached Egg, Bearnaise Sauce

Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce