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Cafe Degas
2 courses.
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Selection of domestic and imported cheeses and fresh seasonal fruit.
Chef's choice of homemade ravioli du jour ? please ask your server.
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
Our famous french onion soup with croutons and melted swiss cheese.
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
Omelet with shrimp, oyster mushrooms, apple smoked bacon, and fine herbs ? served with a petite salade. (for eat fit nola, sub egg whites only.)
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
Sauteed calf's liver, bacon, stone-ground grits with mixed vegetables and toasted shallot bordelaise.
American or Canadian.
Scrambled or over easy
3 courses
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Selection of domestic and imported cheeses and fresh seasonal fruit.
Chef's choice of homemade ravioli du jour ? please ask your server.
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
Our famous french onion soup with croutons and melted swiss cheese.
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
Seared hanger steak, pomme frites, vegetables, and toasted shallot & garlic bordelaise.
Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón anchovies, and dijon vinaigrette.
Flash fried veal medallion and fresh shell pasta mixed with summer vegetables and fresh basil with a meyer lemon caper beurre blanc.
Provençale ratatouille and fingerling potatoes sauteed with smoked vidalia onions and toasted shallot bordelaise.
Ask your server for today's vegetable selection.
House-made smooth & country pâtés with garlic and dry saucissons, fig mustard, and cornichons.
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
Please ask your server for our daily soup special.
Our famous French onion soup with croutons and melted Swiss cheese.
Bibb lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
Crawfish, baby spinach, Swiss cheese, and onions, served with a petite salade.
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón anchovies, and dijon vinaigrette.
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Selection of domestic and imported cheeses and fresh seasonal fruit.
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
Selection of domestic and imported cheeses and fresh seasonal fruit.
Chef's choice of homemade ravioli du jour ? please ask your server.
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
Our famous french onion soup with croutons and melted swiss cheese.
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs ? served with petite salade. (for eat fit nola, substitute egg whites only.)
Seared yellowfin tuna on bibb lettuce with dijon vinaigrette, niçoise olives, white boquerón & anchovies, haricots verts, boiled egg, tomato, and red new potatoes.
Stuffed with jumbo lump crabmeat, wild mushrooms, green asparagus and topped with hollandaise ? served with mixed vegetables.
Braised veal cutlets in creole gravy with peppers and tomatoes ? served with stone-ground grits.
Crisp, classic waffle topped with white chocolate praline butter, fresh berries.
Two poached eggs with Canadian bacon on toasted English muffins with hollandaise sauce.
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
Sauteed calf's liver, bacon, stone-ground grits with mixed vegetables and toasted shallot bordelaise.
American or Canadian.
Scrambled or over easy
Menu for Cafe Degas provided by Allmenus.com
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