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- New Orleans
- Cafe Degas
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Cafe Degas
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Cafe Degas
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We make ordering easy.
- Menu
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Prix Fix Lunch Specials
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Prix Fix Lunch Specials $20.00
2 courses.
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Lunch Mises en Bouche
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L'assiette de Pates $11.00+
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
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Le Plateau de Fromage $11.00+
Selection of domestic and imported cheeses and fresh seasonal fruit.
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Le Ravioli Maison $14.00
Chef's choice of homemade ravioli du jour ? please ask your server.
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Cailles Roties $15.00
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
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Les Escargots Bourguignonne $8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
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Les Moules au Fenouil $14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
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Lunch Les Soupes Et Salades
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La Gratinee D'oignons $8.75
Our famous french onion soup with croutons and melted swiss cheese.
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La Salade Maison $8.00
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
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La Salade de choux de Bruxelles $9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
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La Salade de Crabe $15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
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La Salade de Chevre Tiede $11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
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Lunch Les Entrees
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L'Omelette aux Crevettes et Fines Herbes $12.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, and fine herbs ? served with a petite salade. (for eat fit nola, sub egg whites only.)
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La Quiche Degas $13.00
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
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L'onglet de B?uf $19.00
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
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Le Foie de Veau aux Oignons et Petits Lardons $17.00
Sauteed calf's liver, bacon, stone-ground grits with mixed vegetables and toasted shallot bordelaise.
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Lunch À la Carte
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Hoppin John's Stone Ground Grits $6.00
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Bacon $6.00
American or Canadian.
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Two Eggs $6.00
Scrambled or over easy
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Pommes Frites $6.00
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Ratatouille $6.00
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Haricots Verts $6.00
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Seasonal Mixed Vegetables $6.00
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Asparagus $6.00
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Brussels Sprouts $6.00
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Prix Fixe Dinner Special
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Prix Fixe Dinner Special $35.00
3 courses
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Dinner Mises en Bouche
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L'assiette de Pates $11.00+
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
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Le Plateau de Fromage $11.00+
Selection of domestic and imported cheeses and fresh seasonal fruit.
-
Le Ravioli Maison $14.00
Chef's choice of homemade ravioli du jour ? please ask your server.
-
Cailles Roties $15.00
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
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Les Escargots Bourguignonne $8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
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Les Moules au Fenouil $14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
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Dinner Les Soupes et Salades
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La Gratinee D'oignons $8.75
Our famous french onion soup with croutons and melted swiss cheese.
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La Salade Maison $8.00
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
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La Salade de choux de Bruxelles $9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
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La Salade de Crabe $15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
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La Salade de Chevre Tiede $11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
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Dinner Les Viandes et Poissons
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L'onglet de Boeuf $23.50
Seared hanger steak, pomme frites, vegetables, and toasted shallot & garlic bordelaise.
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La Salade Nicoise au Thon Poele $21.00
Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón anchovies, and dijon vinaigrette.
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Mignonette de veau aux herbes de Provence $24.50
Flash fried veal medallion and fresh shell pasta mixed with summer vegetables and fresh basil with a meyer lemon caper beurre blanc.
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Pan-Seared Rack of Lamb and Lamb Merguez Sausage $32.00
Provençale ratatouille and fingerling potatoes sauteed with smoked vidalia onions and toasted shallot bordelaise.
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Assiette de Legumes $14.00
Ask your server for today's vegetable selection.
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Dinner À la Carte
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Ratatouille $6.00
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Haricots verts $6.00
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Seasonal mixed vegetables $6.00
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Green asparagus $6.00
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Pommes frites $6.00
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Brussels sprouts $6.00
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Limited Service Menu
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L'Assiette de Pâtes $11.00+
House-made smooth & country pâtés with garlic and dry saucissons, fig mustard, and cornichons.
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Le Plateau de Fromage $11.00+
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Les Escargots Bourguignonne $8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
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Les Moules au Fenouil $14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
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La Soupe du jour $8.50
Please ask your server for our daily soup special.
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La Gratinée d'Oignons $8.75
Our famous French onion soup with croutons and melted Swiss cheese.
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La Salade Maison $8.00
Bibb lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
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La Salade de choux de Bruxelles $9.00
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
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La Salade de Crabe $15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
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La Salade de Chevre Tiede $11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
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La Quiche Maison $15.00
Crawfish, baby spinach, Swiss cheese, and onions, served with a petite salade.
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La Quiche Degas $13.00
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
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L'onglet de Boeuf $19.00
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
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La Salade Niçoise au Thon Poele $21.00
Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón anchovies, and dijon vinaigrette.
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Happy Hour Specials
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L'Assiette de Pates $6.00+
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
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Le Plateau de Fromage $6.00+
Selection of domestic and imported cheeses and fresh seasonal fruit.
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Fried Oysters with Aioli $6.00
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Escargots Bourguignons $5.00
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Gratinee d'Oignons $5.00
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Frites with Aioli $4.00
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Brussel Sprouts $4.00
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Moules au Fenouil et Frites $8.00
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Weekend Mises en Bouche
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L'assiette de Pates $11.00+
House-made smooth & country pates with garlic and dry saucissons, fig mustard, and cornichons.
-
Le Plateau de Fromage $11.00+
Selection of domestic and imported cheeses and fresh seasonal fruit.
-
Le Ravioli Maison $14.00
Chef's choice of homemade ravioli du jour ? please ask your server.
-
Cailles Roties $15.00
Roasted quail over local baby greens with citrus honey vinaigrette, fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion.
-
Les Escargots Bourguignonne $8.00
Broiled escargots, in herbsaint and garlic butter with parsley crostini.
-
Les Moules au Fenouil $14.00
Prince Edward island mussels steamed in white wine, fennel, and fresh herbs. Served with pommes frites and roasted garlic aioli. (for eat fit nola, substitute vegetables for frites)
-
-
Weekend Les Soupes et Salades
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La Gratinee D'oignons $8.75
Our famous french onion soup with croutons and melted swiss cheese.
-
La Salade Maison $8.00
Bibb lettuce tossed in dijon vinaigrette with English cucumber, carrots, tomato, and toasted garlic almonds.
-
La Salade de choux de Bruxelles $9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette, creamy gorgonzola, lardons, and red onions.
-
La Salade de Crabe $15.50
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, mint, and crispy shallots.
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La Salade de Chevre Tiede $11.00
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spiced pecan.
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Weekend Les Entrées
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L'omelette aux Crevettes et Fines Herbes $13.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs ? served with petite salade. (for eat fit nola, substitute egg whites only.)
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La Salade Niçoise au Thon Poele $19.00
Seared yellowfin tuna on bibb lettuce with dijon vinaigrette, niçoise olives, white boquerón & anchovies, haricots verts, boiled egg, tomato, and red new potatoes.
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La Crepe au Crabe, sauce hollandaise $17.50
Stuffed with jumbo lump crabmeat, wild mushrooms, green asparagus and topped with hollandaise ? served with mixed vegetables.
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Grillades and Grits $16.50
Braised veal cutlets in creole gravy with peppers and tomatoes ? served with stone-ground grits.
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Belgian Waffle $12.00
Crisp, classic waffle topped with white chocolate praline butter, fresh berries.
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Eggs Benedict $14.50
Two poached eggs with Canadian bacon on toasted English muffins with hollandaise sauce.
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La Quiche Degas $13.00
Broccoli, Swiss cheese, and caramelized onions ? served with a petite salade.
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L'onglet de B?uf $21.50
Seared hanger steak, pommes frites with mixed vegetables and toasted shallot bordelaise.
-
Le Foie de Veau aux Oignons et Petits Lardons $17.00
Sauteed calf's liver, bacon, stone-ground grits with mixed vegetables and toasted shallot bordelaise.
-
-
Weekend À la Carte
-
Hoppin John's Stone Ground Grits $6.00
-
Bacon $6.00
American or Canadian.
-
Two Eggs $6.00
Scrambled or over easy
-
Pommes Frites $6.00
-
Ratatouille $6.00
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Haricots Verts $6.00
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Seasonal Mixed Vegetables $6.00
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Asparagus $6.00
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Brussels Sprouts $6.00
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Menu for Cafe Degas provided by Allmenus.com
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