Grilled ciabatta loaf, brushed with garlic butter and topped with aged Parmesan.

Served with marinara topped with olive salad.

Wood-fired and brushed with pesto.

Sauteed crawfish in a traditional New Orleans red gravy served over rice.

Grilled shrimp served over fresh corn, garlic, and cream sauce.

Served with fried pita breadsticks.

Marinated in sunflower oil and char-grilled.

House recipe, served over rice.

Fried oysters served over a corn remoulade and topped with a mirliton slaw.

Roma tomatoes served over mixed greens.

Crisp romaine and mixed greens tossed with oven-roasted chicken, bacon, egg, tomato, cucumber, fresh corn, beets, and our housemade garlic buttermilk dressing.

Spinach, hard-boiled egg, Roma tomatoes, applewood smoked bacon and caesar dressing.

Spinach, goat cheese, walnuts and strawberries in a poppy seed vinaigrette.

Romaine aged Parmesan and croutons.

Roma tomatoes, red sweet onions, fresh basil, and olive oil.

Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers, and feta cheese with Greek vinaigrette.

Oven-roasted chicken breast with caesar salad.

Italian sausage, smoked andouille, alligator sausage, mozzarella cheese, Roma tomatoes, romaine, and chili aioli.

Mozzarella cheese, sour cream, Roma tomatoes, cilantro, jalapenos, shredded carrots, avocado, and red sweet onions.

Grilled chicken breast topped with roasted peppers, freshwater mozzarella, mixed greens with a pesto aioli served on a ciabatta roll.

Chef's served with lettuce, tomato, housemade remoulade on a brioche bun.

Roasted bell peppers, Roma tomatoes, baby spinach, balsamic vinaigrette, and goat cheese served on a brioche bun.

Certified black Angus burger topped with cheddar cheese, served with lettuce, tomato, and onion on a brioche bun.

Italian sausage, ricotta, mozzarella, and marinara.

Seasonal market veggies, marinara and mozzarella cheese.

Red onion, red and yellow bell peppers, mushrooms and mozzarella.

Fried oysters, mozzarella, Roma tomatoes, artichokes, and grilled eggplant.

Pesto, freshwater mozzarella, red sweet onions, and fresh basil.

Black beans, cilantro, jalapenos, Roma tomatoes, sour cream, avocado, and mozzarella cheese.

Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, Parmesan and mozzarella cheese.

Roma tomatoes, fresh basil, and mozzarella cheese.

Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese.

Fresh spinach, roma tomatoes, calamata olives, red sweet onions, feta and mozzarella cheese.

Whole roasted garlic cloves, sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese.

Seasonal wild mushrooms with red and yellow bell peppers, fresh basil, feta, and mozzarella cheese.

Grilled pineapple, mozzarella and applewood smoked bacon and marinara.

With whole milk mozzarella cheese and marinara.

Corn, scallions, marinaraand mozzarella cheese.

Mozzarella cheese, roma tomatoes and sour cream.

Marinara and mozzarella cheese.

Traditional jambalaya sauce with mozzarella, shrimpandouille, tasso and chicken.

Italian sausage, alligator sausage, smoked andouille sausage and mozzarella.

Long sliced pepperoni, marinara and mozzarella cheese.

With mozzarella and scallions.

Mozzarella, Asiago, ricottaand aged Parmesan with marinara.

Shrimpandouille sausage, tasso and free-range chicken sauteed in a traditional jambalaya sauce over penne.

Served with your choice of hand-rolled meatballs made of pork and beef or Italian sausage.

Cheese stuffed pasta shells sauteed with a pesto cream sauce, artichoke hearts, and sun-dried tomatoes.

Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, basil and mushrooms served over angel hair.

Seasoned Louisiana crawfish sauteed in a white wine cream sauce served over fettuccine.

Layered with seasoned ground beef, ricotta, and mozzarella cheese.

Jumbo gulf shrimp sauteed in a garlic butter sauce served over angel hair.

Seasonal wild mushrooms sauteed with garlic, lemon and olive oil.

Paneed and served with a lemon-caper butter sauce over angel hair.