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  • House of Blues Restaurant & Bar

House of Blues Restaurant & Bar

(504) 310-4961

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  • 225 Decatur St., New Orleans, LA 70130
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • House of Blues Restaurant & Bar

  • (504) 310-4961
  • Menu
  • Appetizers
    • BBQ Brisket Nachos

      slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

    • Voodoo Shrimp

      sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread

    • HOB Wings

      over a pound of wings choose a style: Texas BBQ – crispy onion, cilantro, ranch dressing Buffalo – slaw, shaved habanero, blue cheese dressing

    • Carolina Mess

      extra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese and brown gravy

    • Loaded Mac & Cheese

      Choose a style: Buffalo: Chicken Tenders, Buffalo sauce, blue cheese crumble Brisket: Texas BBQ sauce, crispy onion

    • Seafood Gumbo

      andouille sausage, shrimp, crawfish, “holy trinity” (onion, bell peppers & celery) and cajun rice

  • Flatbreads
    • BBQ Chicken

      Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

    • Margherita

      roasted garlic, mozzarella, balsamic tomato, basil and feta

    • Smoke Shack

      pulled pork, brisket, southern red sauce, andouille sausage, bacon, cheddar, gouda and mozzarella cheeses

  • Salads
    • BBQ Chicken Salad

      pulled smoked chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, crispy onions, with BBQ ranch dressing

    • Southern Salad

      mixed field greens, shaved apple, fennel, white cheddar and toasted pecans, with champagne vinaigrette

    • Cobb Salad

      chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing

  • Mains
    • Jambalaya

      sautéed chicken, andouille sausage and “holy trinity” (onion, bell peppers & celery) in stewed rice. Add cajun shrimp

    • Blackened Salmon

      Blackened or simply grilled, andouille reduction, creamed corn*

    • Baby Back Ribs

      BBQ beans, slaw, jalapeño-cheese cornbread. Available in half rack or full rack.

    • Cajun Chicken Pasta

      bowtie pasta, Cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan

    • Shrimp and Grits

      our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake

    • Fried Chicken

      a crisp, golden quarter bird served with our bourbon butter, slaw and roasted garlic mashed potatoes

    • New York Strip

      Signature blues rub crust, roasted garlic mashed potatoes, crispy Brussels sprouts, balsamic reduction*

  • Sandwiches and Burgers
    • HOB Smash Burger

      double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips*

    • Juicy Lucy

      beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle aioli*

    • BBQ Bacon Burger

      topped with aged cheddar cheese, candied applewood bacon, cripsy onion, charred onion aioli, and Texas BBQ sauce

    • Shrimp Po' Boy

      fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips and tomatoes on French bread

    • Pulled Pork Sandwich

      on a brioche bun with Carolina BBQ sauce and slaw

    • The Yardbird

      bourbon-butter-brushed fried chicken breast with slaw, buffalo aioli, and dill pickle chips (available simply grilled)

    • Fried Catfish Sandwich

      cornmeal crusted catfish, remoulade slaw, dill pickle chips, Buffalo aioli, brioche bun (available blackened)

    • Smoked Brisket Sandwich

      on a brioche bun with Texas BBQ sauce and slaw

  • The Smokehouse
    all smokehouse platters are served with BBQ beans, southern street corn, dill pickle chips, jalapeño-cheese cornbread, slaw, and three unique house-made BBQ sauces
    • Single Protein

      Choose One: Pulled Pork, Chicken, Brisket, Andouille Sausage

    • Double Protein

      Choose Two: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage

    • Triple Protein

      Choose Three: Pulled Pork, Chicken, Brisket, Baby Back Ribs, Andouille Sausage

  • Sides
    • Jalapeño Cornbread

    • Mac & Cheese Skillet

    • Crispy Brussels Sprouts

    • Southern Street Corn

  • Desserts
    • Bread Pudding

    • Skillet Cookie

Menu for House of Blues Restaurant & Bar provided by Allmenus.com

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