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Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce.
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning.
Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce
A delicious combination of eggplant, ham, shrimp, crabmeat and seasonings.
Served with marinara.
Thick slices of fresh tomatoes layered with thick slices of buffalo mozzarella topped with fresh basil, balsamic vinegar and olive oil
Special olive salad with fresh greens and mozzarella cheese.
Panee veal with peeled BBQ shrimp.
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta.
The specialty of the house prepared in a spicy and tangy sauce.
Sauteed baby veal with a lemon butter caper sauce, served with pasta.
With marinara sauce.
With olive oil and garlic.
Menu for Pascal's Manale Restaurant provided by Allmenus.com
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