Starters (Lunch)
- Chef Jerry's Shrimp and Grits $13.00
  
  Gluten-free. With corn and andouille maque choux.
- Wild Boar Sausage with Pimento Cheese $13.00
  
  Served with creole mustard and mixed greens.
- Satsuma Pepper Glazed Shrimp $11.00
  
  Gluten-free. Atop fresh baby greens.
- Fresh Mozzarella Cherry Bombs $10.00
  
  Gluten-free, vegetarian.
- Brussels Sprouts a la Planca $9.00
  
  Vegetarian, vegan, gluten-free. Dates and bacon (with out for v-v) with balsamic glaze.
- Amelia Baked Oysters with Crostini $14.00
  
  Gluten-free. Creamed spinach and artichokes with crostini.
- Atlantic Salmon Cake $10.00
- Fig and Goat Cheese $11.00
  
  Vegetarian. On fruit and nut bread.
- Cajun Country Poutine $10.00
  
  Gluten-free. Oven fries, mozzarella and cochon.
- Amelia Baked Oysters $14.00
  
  Gluten-free. Creamed spinach and artichokes with crostini.

Soups and Salads (Lunch)
- Asian Chicken Salad $15.00
  
  Vegetarian. Baby greens, julienned vegetables, peanut-ginger dressing.
- Amelia Mixed Salad $12.00
  
  Vegetarian, vegan. Apples, grapes, pecans, blue cheese (with out if v), baby greens and plaquemines citrus dressing.
- Beet and Goat Cheese Salad $11.00
  
  Vegetarian. Baby greens, toasted walnuts, balsamic glaze.
- Daily Soup Selection $8.00
  
  Gluten-free.
- Chicken and Andouille Gumbo $8.00

Cafe Sandwiches (Lunch)

On ciabatta and served with breakfast potatoes.
- Amelia Muffaletta $15.00
  
  Warm Italian meats and cheese, chilled olive salad.
- Cochon de Lait Sandwich $15.00
  
  Mayonnaise and pickle.
- Blackened Des Allemandes Catfish $16.00
  
  Greens, tomato, pickleand Cajun mayonnaise.
- Farm Raised Lamb Meatloaf $19.00
  
  Topped with a cucumber tomato tzatziki salad.
- Bacon, Lettuce, Tomato $12.00
  
  With mayonnaise.

Cafe Entrees (Lunch)
- Plaquemines Citrus Roasted Chicken $24.00
  
  Gluten-free. Fingerling potato and asparagus.
- Chilled Rare Ahi Tuna $28.00
  
  With peanut-ginger sauce tossed with julienne vegetable, cilantro and noodles.
- Oven-Roasted Salmon $26.00
  
  Gluten-free. With horseradish cream fingerling potato and asparagus.
- Louisiana Crawfish Linguine $26.00
  
  Spiced cream sauce and fresh Parmesan.
- Oven Roasted Dbl-Cut Pork Chop $27.00
  
  Gluten-free. With corn maque choux over creamy old mill grits and green beans.

Starters (Dinner)
- Chef Jerry's Shrimp & Grits $13.00
  
  Gluten-free. With corn and andouille maque choux.
- Cajun Country Poutine $10.00
  
  Gluten-free. Oven fries, mozzarella and cochon.
- Amelia Baked Oysters $14.00
  
  Creamed spinach and artichokes with crostini.
- Wild Boar Sausage with Pimento Cheese $13.00
  
  Gluten-free. With creole mustard and mixed greens.
- Fresh Mozzarella Cherry Bombs $10.00
  
  Gluten-free, vegetarian.
- Atlantic Salmon Cake $10.00

Soups and Salads (Dinner)
- Asian Chicken Salad $15.00
  
  Vegetarian. Baby greens, julienned vegetables, peanut-ginger dressing.
- Amelia Mixed Salad $8.00+
  
  Vegetarian, vegan. Apples, grapes, pecans, blue cheese, baby greens and plaquemines citrus dressing.
- Chicken and Andouille Gumbo $8.00
- Beet and Goat Cheese Salad $11.00
  
  Vegetarian. Baby greens, toasted walnuts, balsamic glaze.
- Daily Soup Selection $8.00
  
  Gluten-free.

Cafe Sandwiches (Dinner)

On ciabatta and served with citrus green salad.
- Blackened Des Allemandes Catfish $16.00
  
  Greens, tomato, pickleand Cajun mayonnaise.
- Farm Raised Lamb Meatloaf $17.00
  
  Topped with a cucumber tomato tzatziki salad.
- Cochon de Lait Sandwich $15.00
  
  Mayonnaise and pickle.

Cafe Entrees (Dinner)
- Oven Roasted Dbl-Cut Pork Chop $27.00
  
  Gluten-free. With corn maque choux over creamy old mill grits and green beans.
- Oven-Roasted Salmon $26.00
  
  Gluten-free. With horseradish cream fingerling potato and asparagus.
- Chilled Rare Ahi Tuna with Peanut-Ginger Sauce $28.00
  
  Tossed with julienne vegetable, cilantro and noodles.
- Louisiana Crawfish Linguine $26.00
  
  Spiced cream sauce and fresh Parmesan.
- Plaquemines Citrus Roasted Chicken $24.00
  
  Gluten-free. With mashed potatoes and asparagus.
- Mango Glazed Lamb T-Bone $29.00
  
  Creamy mashed potato and Southern green beans.

Starters (Brunch)
- Burrata and Crostini $12.00
  
  Balsamic glaze and crostini.
- Fig and Goat Cheese $11.00
  
  On fruit and nut bread.
- Fresh Mozzarella Fireballs $10.00
  
  Habanero pepper marinated with cherry tomato.
- Chef Jerry's Shrimp and Grits $13.00
  
  With corn and andouille maque choux.
- Amelia Baked Oysters $14.00
  
  Creamed spinach and artichokes with crostini.
- Cajun Country Poutine $10.00
  
  Oven fries, mozzarella and cochon.
- Satsuma Pepper Glazed Shrimp $11.00
  
  Atop fresh baby greens.
- Atlantic Salmon Cake $10.00

Soups and Salads (Brunch)
- Asian Shrimp Salad $15.00
  
  Baby greens, julienned vegetables, peanut-ginger dressing.
- Beet and Goat Cheese Salad $11.00
  
  Baby greens, toasted walnuts, balsamic glaze.
- Amelia Mixed Salad $12.00
  
  Apples, grapes, pecans, blue cheese, baby greens and plaquemines citrus dressing.
- Chicken and Andouille Gumbo $8.00

Cafe Sandwiches (Brunch)

On ciabatta and served with green salad.
- Cochon de Lait Sandwich $15.00
  
  Mayonnaise and pickle.
- Amelia Muffaletta $15.00
  
  Warm Italian meats and cheese, chilled olive salad.
- Breakfast Sandwich $14.00
  
  Eggs, ham, tomato, mayoand cheese.
- Blackened Des Allemandes Catfish $16.00
  
  Greens, tomato, pickleand Cajun mayonnaise.
- Bacon, Lettuce, Tomato $12.00
  
  With mayonnaise.
- Farm Raised Lamb Meatloaf $19.00
  
  Topped with a sambal mayo and lettuce and tomato.

Entrees (Brunch)
- Oven Roasted Chicken and Waffle $19.00
  
  With andouille gravy.
- Southern Banana Waffle $12.00
  
  With maple syrup.
- Amelia Scrambled Egg Plate $12.00
  
  Applewood smoked bacon, old mill grits, biscuit.
- Louisiana Crawfish Linguine $26.00
  
  Spiced cream and fresh Parmesan.

Starters (Brunch Sunday)
- Fresh Mozzarella Fireballs $10.00
  
  Habanero pepper marinated with cherry tomato.
- Chef Jerry's Shrimp and Grits $13.00
  
  With corn and andouille maque choux.
- Burrata and Crostini $12.00
- Fig and Goat Cheese $11.00
  
  On fruit and nut bread.
- Cajun Country Poutine $10.00
  
  Oven fries, mozzarella and cochon.
- Amelia Baked Oysters $14.00
  
  Creamed spinach and artichokes with crostini.
- Creole Salmon Cake $10.00
- Satsuma Pepper Glazed Shrimp $11.00
  
  Atop fresh baby greens.

Soups and Salads (Brunch Sunday)
- Asian Shrimp Salad $15.00
  
  Baby greens, julienned vegetables, peanut-ginger dressing.
- Daily Soup $8.00
- Beet and Goat Cheese Salad $11.00
  
  Baby greens, toasted walnuts, balsamic glaze.
- Amelia Mixed Salad $12.00
  
  Apples, grapes, pecans, blue cheese, baby greens and plaquemines citrus dressing.
- Chicken and Andouille Gumbo $8.00

Cafe Sandwiches (Brunch Sunday)

On ciabatta and served with amelia green salad.
- Breakfast Sandwich $14.00
  
  Eggs, ham, tomato, mayoand cheese.
- Cochon de Lait Sandwich $15.00
  
  Mayonnaise and pickle.
- Farm Raised Lamb Meatloaf $19.00
  
  Topped with a sambal mayo and lettuce and tomato.
- Amelia Muffaletta $15.00
  
  Warm Italian meats and cheese, chilled olive salad.
- Bacon, Lettuce, Tomato $12.00
  
  With mayonnaise.
- Blackened Des Allemandes Catfish $16.00
  
  Greens, tomato, pickleand Cajun mayonnaise.

Entrees (Brunch Sunday)
- Southern Banana Waffle $12.00
  
  Served with maple syrup.
- Amelia French Toast $14.00
  
  Southern pecan sauce.
- Oven Roasted Chicken and Waffle $19.00
  
  Served with andouille gravy.
- Farmers Frittata $15.00
  
  Potato, onions, peppers, mushroom, tomatoand cheese.
- Louisiana Crawfish Linguine $26.00
  
  Spiced cream and fresh Parmesan.
- Amelia Scrambled Egg Plate $12.00
  
  Applewood smoked bacon, old mill grits, biscuit.

Desserts
- Seasonal Dessert $10.00
- Amelia Bread Pudding $7.00
  
  Served with fresh whipped cream.
- Chocolate Melting Cake $8.00
  
  Served with vanilla ice cream.
- Seasonal Crumble $9.00
  
  Served with vanilla ice cream.
- Doberge Cake $10.00
  
  9 layers of cake and dessert pudding.

Espresso and Coffee
- Latte $6.00
- Cappuccino $5.00
- Coffee $3.00
- Espresso, Double Shot $4.00

Tea

Harney and sons.
- Tea $6.00

Beverages
- Diet Coke $3.00
- Fresh Lemonade $5.00
- Arnold Palmer $4.00
- Sprite $3.00
- Barritt's Ginger Beer $5.00
- Orange Juice Carafe $12.00
- Orange Juice $5.00
- Aqua Panna (500 ml) $6.00
- Pellegrino (500 ml) $6.00
- Ginger Ale $3.00
- Abita Root Beer $5.00
- Mexican Coke $4.00

Coffee, Espresso and Cappuccino
- French Dark Roast Coffee $3.00
- Illy Latte $6.00
- Illy Double Espresso $4.00
- Illy Cappuccino $5.00
- Illy Single Espresso $2.00

A Pot Of Tea
- English Breakfast, Caffeinated $6.00
- Darjeeling, Caffeinated $6.00
- Tropical Green, Caffeinated $6.00
- Chamomile, Cafe, Free $6.00
- Earl, Grey, Caffeinated $6.00
- Decaf Earl Grey, Decaf $6.00

Menu for Cafe Amelie provided by Allmenus.com

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