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Large gulf shrimp in a zesty creole sauce.
Jumbo gulf shrimp with the classic cocktail sauce.
Lightly battered & fried in peanut oil served with cocktail sauce.
Lightly battered & fried peanut oil served with horseradish sauce.
The classic soup: shrimp, chicken, sausage, okra & rice.
Mixed lettuce and garden veggies with choice of dressing.
Romaine lettuce tossed with house made ceasar dressing & croutons.
Cheese is $1.00, sour cream is $1.00, mushrooms are $1.00.
Fried filet of fish topped with gulf shrimp in a creole cream sauce.
Spicy shrimp in shells sauteed with butter, garlic, rosemary & cayenne.
Large Gulf shrimp in a garlic & white wine sauce.
Jumbo shrimp lightly battered & fried in peanut oil.
Fresh cut tuna steak grilled with lemon & butter or blackened in an iron pan.
Fresh rut salmon filet grilled with lemon & butter or blackened in an iron pan.
The Cajun classic: Seasoned filet of fish charred in an iron skillet.
Fillet of fish or oysters lightly battered & deep fried in peanut oil.
A whole boneless breast lightly battered & fried in the delta style.
A whole boneless breast chargrilled & served with a creole cream sauce.