El Gato Negro

(Cabo san lucas style) yellow fin tuna (sashimi grade) hass avocado, pico de gallo, lime sea salt and jalapenos.

Sauteed shrimp, mushrooms, red pepper, Mexican squash and jalapeno chipotle agave glaze.

Hass avocados, pico de gallo sea salt, limeand jalapenos.

Panela cheese, pico de gallo, tequila cream butter, mushrooms and garlic cotija cheese.

Panela cheese, homemade chorizo bed of homemade tomatillo salsa.

Grandma's homemade recipe pinto beans, pico de gallo cotija cheese, finished with 8 hour slow roasted Boston butt.

Grilled salmon steak, romaine hearts red pepper, red onion, avocado roma tomato, queso fresco choice homemade vinaigrette or our seasonal dressing.

Sprinkled with gato spice.

Chopped romaine, pico de gallo slice of hass avocado, gato spice choice homemade vinaigrette or our seasonal dressing.

Chopped romaine, red onion, corn roma tomato, avocado, queso fresco choice of homemade vinaigrette or our seasonal dressing.

Chicken, ground chuck, pulled pork onion, rice, beans, chihuahua cheese, in a giant tortilla, finished with a trio of: tomatillo salsa and chorizo salsa and queso fundido.

These items served with homemade rice, beans and "the game changer" orange oregano salsa. Choose one: ground beef, chicken or 3 cheese and sour cream.

Chicken breast, corn, onion, rice beans, chihuahua cheese, rolled in flour tortilla, topped with traditional mole poblano-Mexican chocolate sauce, cinnamonand spices sour cream, peanuts roasted sesame seeds.

Egg, chorizo, mushrooms, red pepper, onion beans, chorizo salsa and chihuahua cheese.

These items served with homemade rice, beans and "the game changer" orange oregano salsa.

These items served with homemade rice, beans and "the game changer" orange oregano salsa. For the 1 who wants it all: (1) ground beef, (1) chicken and (1) 3 cheese enchilada and sour cream.

4 grilled lollipops of lamb agave-chipotle glaze, whipped yukon gold garlic potatoes, poblano chipotle cotija cheese.

Half seared eggplant, panela cheese shrimp, chicken, garlic salsa, pico de gallo, mezcal, butter cream.

10 Ounces wet aged skirt steak fire roasted Mexican squash beans, tomatillo salsa.

Michoacan style. Wet aged skirt steak, chicken breast chorizo, shrimp, sauteed vegetables our chimichurri and guajillo chimi drizzle.

Cancun style. Shrimp, pico de gallo, mushrooms corn, garlic butter cream sauce rice and beans.

Puebla style. Traditional homemade mole sauce of Mexican chocolate peanut, cinnamon, roasted sesame seeds, rice and beans.

Merida style. Mexican chimichurri and guajillo chimi drizzle, sauteed vegetables.

Any (2) from the grilled fajitas.

Orange and pineapple.

First round on us.

Sauteed shrimp, mushrooms, red pepper, Mexican squash, jalapeno chipotle agave, glaze.

Hass avocados, pico de gallo, sea salt, lime and jalapenos.

Panela cheese, pico de gallo, tequila butter, cream, mushrooms, garlic, cotija, cheese.

Gulf shrimp, seared eggplant medallion, pico de gallo, corn, mushrooms in a pico de gallo, corn, mushrooms in a with cotija choose and finished with our chimichurri and guajillo chimi, drizzle.

Cabo san lucas style, yellow fin tuna (sashimi grade), hass avocado, pico de gallo, lime, sea saltand jalapenos.

Panela cheese, homemade chorizo, bed of tomatillo salsa.

Grilled salmon steak, romaine hearts, red pepper, red onion, avocado, roma tomato, queso fresco, choice of homemade vinaigrette or our seasonal dressing.

Chopped romaine, pico de gallo, slice of hass avocado, gato spice, choice of house vinaigrette or our seasonal dressing.

Sprinkled with gato spice and lime.

Chopped romaine, red onion, corn, roma tomato, avocado, queso fresco, choice of homemade vinaigrette or our seasonal dressing.

Choose one: ground beef, chicken, or 3 cheese, sour cream.

Sauteed with red onions (please specify corn tortillas).

Stuffed with beans, riceand chihuahua cheese finished with chorizo salsa, sour cream, guacamole. (please specify corn tortillas).

One ground beef, 1 chicken and 1 3 cheese, enchilada, sour cream.

One ground beef, 1 chicken and 1 3 cheese, enchilada, pork tamale, chorizo quesadilla, sour cream and guacamole.

Sauteed with red onions, chihuahua cheese served with beans, riceand sour cream (please specify corn tortillas).

4 grilled lollipops of lamb in agave- chipotle glaze, whipped yukon gold garlic potatoes, poblano chipotle cotija cheese.

10 Ounces wet aged skirt steak, fire roasted Mexican squash, beans, tomatillo salsa.

Merida style. Mexican chimichurri and guajillo chimi drizzle, sauteed vegetables.

Half seared eggplant, panela cheese, shrimp, chicken, garlic salsa, pico de gallo, mezcal, butter cream.

Cancun style. Shrimp, pico de gallo, mushrooms, corn, garlic butter, cream sauce, rice, beans.

Michoacan style. Wet aged skirt steak, chicken breast, chorizo, shrimp, sauteed vegetables, our chimichurri and guajillo chimi drizzle.

Any (2) from the grilled fajitas.

Panela cheese, pico de gallo, tequila butter cream, mushrooms, garlic, Cotija cheese.

Hass avocados, pico de gallo, sea salt, lime, jalapenos.

First round on us.

Chopped romaine, pico de gallo, slice of hass avocado, gato spice, choice of house vinaigrette or our seasonal dressing.

Sprinkled with gato spice and lime.

Chopped romaine, red onion, corn, roma tomato, avocado, queso fresco, choice of homemade vinaigrette or our seasonal dressing.

Sauteed vegetable with melted cheese in a warm tortilla. The Mexican rive, made with chicken broth.

Sauteed with pinto beans, chihuahua cheese, and sauteed vegetables finished with salsa, sour cream and guacamole. The Mexican rive, made with chicken broth.

Fajitas served with grilled vegetables (Mexican squash, onion, mushrooms, serrano pepperand red bell pepper) pinto beans, pico de gallo, sour creamand guacamole. The Mexican rice, made with chicken broth.