Fried crispy chicken strips with tangy Barbeque sauce.

A delicious alternative to French fries.

Pork, shrimp, carrot, cabbage, clear noodles and Asian seasonings.

1-2 lb. freshly boiled, peel and eat gulf shrimp served with cocktail sauce.

New Orleans style barbeque shrimp with French bread for dipping.

6 fried chicken wings, tossed with a traditional spicy buffalo sauce served with blue cheese dressing and celery sticks.

Spinach and artichoke dip served hot with tortilla chips.

Fried crispy catfish strips served with tartar sauce.

Gluten-free. Yellow corn, ground meat, pickled jalapenos, mozzarella cheese wrap in a corn husk and steamed, served with salsa or pica de gallo.

Grilled alligator and pork sausage served with honey-mustard dressing.

Topped with Cheddar cheese, bacon bits, green onions and sour cream.

Homemade onion rings.

A generous portion of crispy golden fries, seasoned with our Cajun spice blend.

Topped with French bread and Provolone cheese.

A rich creamy soup accented with a touch of sherry.

Our Cajun style gumbo, served over fluffy white rice.

Greens and vegetables with a generous portion of ham, turkey, boiled egg, Swiss and Cheddar cheese.

Romaine lettuce tossed with tomato, carrot, red cabbage, topped with bronzed shrimp. Served with a Remoulade dressing.

Romaine lettuce, Parmesan cheese, homemade crouton. Served with caesar dressing.

Romaine lettuce tossed with carrot, wedge tomato, cucumber, broccoli.

Fresh spinach tossed with red onion, egg, red bell pepper. Served with hot bacon dressing.

Delicious 8 Ounces burger grilled to order.

Hot fresh roast beef topped with Provolone cheese on a hoagie bun with au jus for dipping.

Bacon, lettuce and mayonnaise on toasted bread.

Grilled chicken breast, dressed with Barbeque sauce.

Thinly sliced, ham turkey, bacon, lettuce, tomato and mayonnaise.

Ham, salami, provolone cheese, served warm on a muffaletta bun with olive salad.

Large gulf shrimp sauteed in garlic, butter, green onion, olive oil. Served over pasta, garlic bread.

Sauteed crawfish tails in a garlic cream sauce, served over pasta, topped with Parmesan cheese.

Tuna, pan seared, served with rice and a vegetable medley.

A 12 Ounces grilled hamburger steak topped with grilled onion and mushrooms and brown gravy, served with mashed potatoes and garlic bread.

New Orleans style red beans over steamed rice.

Mushroom, red onion, tomato, bell pepper, broccoli, tossed in a olive oil, white wine sauce, over pasta.

Fish filet coated with corn meal and fried until golden brown. Served with hush puppies and tartar sauce.

Crispy fried shrimp, served with coleslaw, French fries, hushpuppies and toast, garnish with lemon wedge, cocktail sauce.

Crispy fried catfish strips, served with French fries, coleslaw, hushpuppies, toast, garnish with lemon wedge, served with tartar sauce.