1/2 dozen.

Dozen.

Tender braised duck, dried cherry jus and spiced pecans.

Fennel, shallots and cream in a crispy pastry shell.

Topped with crab-boiled Gulf shrimp.

Ricotta-stuffed potato pasta, crawfish tails, spicy tasso and wild mushrooms and baby peas in a rich cream sauce.

Ricotta-stuffed potato pasta, crawfish tails, spicy tasso, wild mushrooms and baby peas in a rich cream sauce.

Pepper Jack cheese grits and fig jam.

Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and steens creole mustard vinaigrette.

Crab-boiled shrimp, Romaine lettuce and tujagues red remoulade.

Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing.

Corn maque choux and smoked tomato butter.

Butter poached asparagus and creole meuniere.

New orleans-style barbecue butter and pepper jack cheese grits.

Lyonnaise sweet potatoes and Bourbon creole mustard honey.

Boiled brisket of beef, bacon and onion braised brussels sprouts, yukon gold smashed potatoes and creole horseradish sauce.

Joyce Farms airline breast, brisket dirty rice and green peppercorn jus.

Mirliton French bread dressing and crawfish gravy.

Yukon gold smashed potatoes, caramelized sweet onions, wild mushrooms and tarragon butter.

Gulf Shrimp, andouille sausage, chicken, penne pasta and shaved Parmesan.

1/2 dozen.

Dozen.

Tender braised duck, dried cherry jus and spiced pecans.

Bacon-wrapped oysters flash-fried, creole meuniere and French bread toast points.

Pepper Jack cheese grits and fig jam.

Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steens creole mustard vinaigrette.

Crab-boiled shrimp, Romaine lettuce and Tujagues red remoulade.

Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing.

Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce.

New Orleans-style barbecue butter and Pepper Jack cheese grits.

Served with smoked sausage.

Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing.

Gulf fish, oysters, shrimp, creole tomato broth and rice.

Butter poached asparagus and creole meuniere.

Breaux bridge crawfish tails, traditional sauce and green onion rice.

Lettuce, tomato and creole horseradish sauce on French bread.

Fried shrimp, lettuce, tomato and mayo on French bread.

Fried oysters, lettuce, tomato and mayo on French bread.

1/2 dozen.

Dozen.

Tender braised duck, dried cherry jus and spiced pecans.

Bacon-wrapped oysters flash-fried, creole meuniere and French bread toast points.

Topped with crab-boiled Gulf shrimp.

Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steens creole mustard vinaigrette.

Crab-boiled shrimp, Romaine lettuce and Tujagues red remoulade.

Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing.

House-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise.

Poached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise.

New Orleans-style barbecue butter and Pepper Jack cheese grits.

Butter poached asparagus and creole meuniere.

Gulf fish, oysters, shrimp, creole tomato broth and rice.

Served with smoked sausage.

Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing.

Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce.