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Baked with crawfish, shrimp and fresh herbs.
Spicy boiled Louisiana gulf shrimp, served with traditional New Orleans remoulade and a deviled egg.
Baked with spinach, fresh herbs and herbsaint.
Pan-sauteed in Italian bread crumbs with spinach, tossed in raspberry vinaigrette.
Escargots simmered in vermouth with garlic and leeks, served in mushroom caps over crostini.
Baked with Romano cheese, pancetta and roasted red pepper.
Vine-ripened creole tomatoes and basil, served with fresh mozzarella or blue cheese.
Tossed with roma tomatoes, red onion, garlic croutonsand balsamic vinaigrette.
Crisp romaine lettuce with herbed croutons and shaved Parmesan cheese.
Avocado half, vine-ripened tomato and creole vinaigrette.
Pan-seared veal with sauteed mushrooms deglazed in marsala wine, served with haricots verts and tagliatelle.
Pan sauteed with grilled shrimp, roasted red pepperand beurre blanc, served with corn maque choux.
Sauteed breast of chicken layered with prosciutto, eggplantand mozzarella, with roma tomatoes, mushroomsand fresh basil, served over linguini pasta.
Shrimp and crabmeat, baked with eggplant and fresh herbs.
Roasted half duck glazed with raspberry reduction, served with wild rice, spinach, toasted pecansand bacon.
Roasted with white wine, extra virgin olive oiland rosemary garlic jus, served with a side of pasta marinara.
Jumbo shrimp pan-sauteed with garlic, extra virgin olive oil, fresh basiland roma tomatoes, tossed in marinara.
Heirloom tomato sauce vierge, shaved fennel and arugula salad.
Pan seared veal with a lemon-caper butter sauce, haricots verts and lump crab linguine.
Pan-sauteed fish topped with jumbo lump crabmeat, crawfish, capersand artichokes in a beurre blanc sauce.
Filet mignon with bearnaise sauce, served with a side of lyonnaise potatoes and fresh steamed broccoli.
Mascarpone cream filling.
Espresso and amaretto dipped ladyfingers, sweet mascarpone cheese, cocoa.
Bittersweet chocolate mousse, creme anglaise, toasted almonds.
Vanilla ice cream, chocolate sauce, whipped cream.
Bananas foster sauce, vanilla ice cream.
Menu for Tommy's Cuisine provided by Allmenus.com
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