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- New Orleans
- Tommy's Cuisine
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Tommy's Cuisine
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Tommy's Cuisine
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We make ordering easy.
- Menu
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Appetizers
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Oysters Bienville $12.00
Baked with crawfish, shrimp and fresh herbs.
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Shrimp Remoulade $10.00
Spicy boiled Louisiana gulf shrimp, served with traditional New Orleans remoulade and a deviled egg.
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Oysters Rockefeller $12.00
Baked with spinach, fresh herbs and herbsaint.
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Paneed Oysters and Grilled Shrimp $11.00
Pan-sauteed in Italian bread crumbs with spinach, tossed in raspberry vinaigrette.
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Escargots Aux Champignons $10.00
Escargots simmered in vermouth with garlic and leeks, served in mushroom caps over crostini.
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Oysters Tommy $12.00
Baked with Romano cheese, pancetta and roasted red pepper.
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Soup & Salad
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Creole Turtle Soup Au Sherry $8.00
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Tomatoes Maison $9.00
Vine-ripened creole tomatoes and basil, served with fresh mozzarella or blue cheese.
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Mixed Greens Salad $8.00
Tossed with roma tomatoes, red onion, garlic croutonsand balsamic vinaigrette.
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Caesar Salad $8.00
Crisp romaine lettuce with herbed croutons and shaved Parmesan cheese.
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Jumbo Lump Crab & Avocado Salad|eat Fit $11.00
Avocado half, vine-ripened tomato and creole vinaigrette.
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Chef's Soup Selection $8.00
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Entrees
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Veal Marsala $24.00
Pan-seared veal with sauteed mushrooms deglazed in marsala wine, served with haricots verts and tagliatelle.
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Fresh Fish Fillet $24.00
Pan sauteed with grilled shrimp, roasted red pepperand beurre blanc, served with corn maque choux.
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Pollo di Parma $22.00
Sauteed breast of chicken layered with prosciutto, eggplantand mozzarella, with roma tomatoes, mushroomsand fresh basil, served over linguini pasta.
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Seafood Stuffed Eggplant $28.00
Shrimp and crabmeat, baked with eggplant and fresh herbs.
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Duck Tchoupitoulas $30.00
Roasted half duck glazed with raspberry reduction, served with wild rice, spinach, toasted pecansand bacon.
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Chicken Rosemarino $22.00
Roasted with white wine, extra virgin olive oiland rosemary garlic jus, served with a side of pasta marinara.
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Shrimp Linguini $22.00
Jumbo shrimp pan-sauteed with garlic, extra virgin olive oil, fresh basiland roma tomatoes, tossed in marinara.
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Grilled Pompano Fillet $28.00
Heirloom tomato sauce vierge, shaved fennel and arugula salad.
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Veal Piccata $26.00
Pan seared veal with a lemon-caper butter sauce, haricots verts and lump crab linguine.
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Chef'S Specialities
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Fish Capri $28.00
Pan-sauteed fish topped with jumbo lump crabmeat, crawfish, capersand artichokes in a beurre blanc sauce.
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Filet Royal $36.00
Filet mignon with bearnaise sauce, served with a side of lyonnaise potatoes and fresh steamed broccoli.
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Desserts
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King Cake Bomboloni $9.00
Mascarpone cream filling.
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Tiramisu $9.00
Espresso and amaretto dipped ladyfingers, sweet mascarpone cheese, cocoa.
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Chocolate Almond Torta $9.00
Bittersweet chocolate mousse, creme anglaise, toasted almonds.
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Warm Pecan Pie $9.00
Vanilla ice cream, chocolate sauce, whipped cream.
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Pecan Praline Bread Pudding $9.00
Bananas foster sauce, vanilla ice cream.
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Menu for Tommy's Cuisine provided by Allmenus.com
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