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(504) 522-7222

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  • 900 Dumaine St, New Orleans, LA 70116
  • American ,  Cajun & Creole
  • Grubhub.com
  • Eat

  • (504) 522-7222

    We make ordering easy.

  • Menu
  • Starters- Lunch
    All starters are meant for sharing.
    • Blue Cheese & Fig Torte $9.00

    • Crawfish Boulettes $9.00

    • Fried Chicken Livers $9.00

      Served with pepper jelly.

    • Hog Head Cheese & Andouille Chips $8.00

    • Granola Parfait $7.00

    • Spicy Deviled Eggs $7.00

      With bacon or smoked salmon.

    • Fried Green Tomato Remoulade $9.00

    • Marinated Shrimp & Crab Claw with Avocado $12.00

      With avocado.

  • Soups- Lunch
    • Chicken & Andouille Gumbo $5.00

    • Butter Beans with Shrimp $5.00

  • Salads- Lunch
    • Wedge $10.00

    • Garden $3.00

    • Arugula $10.00

      Arugula, Parmesan, pecan, tomato, smoked tomato vinaigrette.

    • Watermelon $10.00

      Watermelon, tomato, feta, red onion, spring mix, smoked poblano vinegar.

    • Caesar $3.00

  • Sandwiches- Lunch
    Served with choice of one side.
    • Fried Catfish Po-Boy $13.00

    • The Burger $13.00

    • Doug's Chicken $13.00

    • Fried Green Tomato BLT $13.00

    • Blackened Catfish $13.00

    • Breakfast Sandwich $13.00

    • Grilled Portobello on 7 Grain $13.00

    • Smoked Salmon Egg Salad Tartine $13.00

      Comes with 1 side.

  • Featured Items- Lunch
    Served with a side caesar.
    • Lox & Bagel $15.00

      Smoked salmon, toasted bagel, cream cheese, capers, red onion, tomatoand fresh fruit.

    • Fruit & Grain $13.00

      Homemade granola, seasonal fruit, plain yogurt.

    • Omelet $12.00

      Goat cheese and ham served with grilled French bread and mixed greens tossed with champagne vinaigrette.

    • The Trio $18.00

      Cup of gumbo, cup of butter beans with shrimp, 1 roasted stuffed pepper and rice.

  • 3 Course Prix- Fixe- Lunch
    Mini version of any starter or soup or gumbo or side salad and any one dinner option with a side, with bread pudding or sorbet.
    • 3 Course Prix-Fix $23.00

  • Plate Lunches
    Served with choice of side.
    • Wayne Jacob's Smoked Ribs $18.00

    • Crawfish Pie $18.00

      Pie.

    • Roasted Stuffed Bell Peppers (Beef & Shrimp) $18.00

    • Shrimp & Crab Fettuccine $18.00

    • Chicken Fried Chicken $18.00

    • Cochon with Mustard Greens $18.00

    • Fried Catfish $18.00

  • Starters- Dinner
    All starters are meant for sharing.
    • Marinated Shrimp & Crab $12.00

      served with avocado.

    • Blue Cheese & Fig Torte $9.00

    • Spicy Deviled Eggs $7.00

      With bacon or smoked salmon.

    • Fried Chicken Livers with Pepper Jelly $9.00

    • Crawfish Boulettes $9.00

    • Fried Green Tomato Remoulade $9.00

    • Hog Head Cheese & Andouille Chips $8.00

  • Sides- Lunch
    • Cold German Potato Salad $5.00

      Salad.

    • Mustard Greens $5.00

    • Bagel & Cream Cheese $5.00

    • Butter Beans with Shrimp $5.00

    • Fried Green Tomatoes $5.00

    • French Fries $5.00

    • Fresh Fruit $5.00

    • Smoked Sausage $5.00

  • Soups- Dinner
    • Butter Beans with Shrimp $5.00

    • Chicken & Andouille Gumb $5.00+

  • Salads- Dinner
    • Wedge with Blue Cheese Dressing $10.00

    • Caesar $3.00

    • Arugula $10.00

      Parmesan, pecan, tomato, smoked tomato vinaigrette.

    • Garden with Champagne Vinaigrette $3.00

  • Sandwiches- Dinner
    Served with choice of one side.
    • Doug's Chicken $13.00

    • Grilled Portobello on 7 Grain $13.00

    • The Burger $13.00

    • The Trio $18.00

      Cup of gumbo, cup of butter beans with shrimp, 1 roasted stuffed pepper and rice.

    • Blackened Catfish $13.00

    • Fried Green Tomato BLT $13.00

      Dinner.

  • Three Course Prix-Fixe- Dinner
    Smaller version of any starter or soup or gumbo or side salad and any one dinner option with a side, with bread pudding or sorbet.
    • 3 Course Prix-Fixe $23.00

  • Mains- Dinner
    Served with a side caesar.
    • Dry Aged New York Strip $30.00

      Served with herb compound butter and garlic smashed potatoes.

    • Fresh Fish Filet $27.00

      Served with seasonal vegetables.

    • 2 Run Farm Braised Wild Boar Shank $24.00

      Served with baked macaroni and cheese.

    • Barbeque Shrimp $24.00

      Served with French bread.

  • Dinners
    Served with choice of one sides.
    • Roasted Stuffed Bell Peppers (Beef & Shrimp) $18.00

    • Wayne Jacob's Smoked Ribs $25.00

      Ribs.

    • Shrimp & Crab Fettuccine $18.00

    • Chicken Fried Chicken $21.00

    • Crawfish Pie $18.00

      Pie.

    • Cochon with Mustard Greens $18.00

    • Fried Catfish $18.00

  • Drinks
    • Milk $3.00

    • Cranberry Juice $3.00

    • Tea $3.00

    • Pellegrino $5.00

    • OJ $3.00

    • V8 $3.00

    • Coca-Cola Products $3.00

  • Housemade Dessert
    • Housemade Dessert $6.00

Menu for Eat provided by Allmenus.com

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