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Cafe Atchafalaya
chef's daily creation
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
butter lettuce, shaved radish, cherry tomatoes, crispy shallot, charred green goddess, bottarga, fresh herbs
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
panko-crusted goat cheese, Ponchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
shaved artichoke heart, cherry tomato, roasted cauliflower, truffle-sunchoke purée, fingerling potato chip, butter-poached crab
whipped harissa tofu, ginger-garlic gremolata, smoked sorghum, lemon quinoa, English peas, herbs
Covey Rise three bean cassoulet, arugula, red onion, Ponchatoula strawberry glaze, cornbread duck cracklin gremolata
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija
goat cheese potato puree, Maggie's Mushrooms', asparagus, potlicker bordelaise
miso-honey, sunflower seed, mint
chef's daily creation
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions
panko-crusted goat cheese, pickled Louisiana blueberries, red onion, sultanas, pepper jelly vinaigrette
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
miso-honey, sunflower seeds, mint
kimchi, furikaki, chicharron
dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Acadian honey
poppyseed-blueberry waffle, chantilly cream, house blueberry syrup, graham cracker crunch
any style
andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth
Louisiana blue crab, grilled trinity, shrimp sauce Américaine, wilted greens, poached eggs, Crystal pulp hollandaise
roasted cauliflower, shaved artichoke hearts, cherry tomato, truffle sunchoke purée, chive oil
corn fried oysters, butter lettuce, shaved radish, cherry tomato, crispy shallot, charred onion green goddess, garden herbs
fried chicken thigh, white sausage gravy, steens cane syrup, green onions
slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan
mascarpone polenta cake, Covey Rise zephyer squash ratatouille, wilted spinach, poached eggs, hollandaise, shaved parmesan, confit garlic oil
duck confit, sweet potato, wilted greens, poached eggs, blackberries, hollandaise, bacon vinaigrette, duck skin cracklin
two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, cotija cheese, salsa verde & roja, cilantro
double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle aioli, shrettuce, pickled red onion; served with fries
crispy chicken thigh, gochujang honey, pickled sweet pepper, torn herbs, mayo, brioche bun; served with fries
kimchi, furikake, chive, chicharron
roasted garlic, tahini, lemon
crème fraîche, garlic, sumac, white anchovy
slow cooked red beans, jazzmen rice, pork belly, pickled okra
classic & contemporary selections balanced to perfection
Rotating Selections
local cocktails
local cocktails
local cocktails
local cocktails
sunflower seed brittle, balsamic reduction
salted caramel, whipped cream
Italian méringue, brown butter-pistachio streusel, lemon curd
dulce de leche ice cream, spiced pepita, candied brownie, whipped cream, Mexican chocolate sauce
spiced rum, Hoodoo chicory liqueur, allspice dram, cream
vodka, French Truck cold brew coffee, coffee liqueur, espresso sugar rim
chocolate-washed bourbon, creme de cacao, Averna amaro, Cocchi di torino, orange bitters
cognac VS, creme de menthe, creme de cacao, cream
French Truck Cold Brew coffee, Seedlip Spice 94, Bourbon smoked sugar, espresso sugar rim (non-alcoholic)
chilled
vodka, house bloody mary mix, assorted pickled stuff
St. George green chili vodka, "The Green Mix": tomatillo, cucumber, green apple, lemon, ginger, garlic, jalapeños
blanc de blancs brut, fresh squeezed juice orange, grapefruit, cucumber
Aperol, Grand Marnier, lime, rhubarb bitters, club soda, sparkling wine
Normindia Gin, La Quintinye "Le Blanc" Vermouth Royal, Fever Tree Mediterranean tonic water
Cathead Honeysuckle Vodka, elderflower, lime, jasmine, thyme, club soda
Pimm's no. 1, cucumber, citrus, seasonal berries, mint, ginger beer
spiced rum, Hoodoo chicory liqueur, allspice dram, cream
brown butter washed Buffalo Trace bourbon, Cardamaro, lemon, orange bitters, sparkilng wine
Plantation Stiggins Fancy Pineapple Rum, Alex Wasily's Gold Fashioned Syrup, citrus essence
duck fat-washed Sazerac rye whiskey, absinthe, Peychaud's bitters, lemon essence
Rotating seasonal selections
English breakfast tea, cucumber, mint, seasonal berries, citrus, ginger beer
Seedlip Spice 94, Ponchatoula strawberry, lemon, thyme, jasmine
Vodka, grapefruit, aperol. Shaken & topped with cava
Normindia Gin, La Quintinye "Le Blanc" Vermouth Royal, Fever Tree Mediterranean tonic water. Built & stirred to combine
Banhez mezcal, pamplemousse, Campari, lime, cinnamon, habanero. Shaken & topped with soda
Hendricks gin, lemon, honey, Campari, ginger. Shaken & served up
Blanco tequilla, mango, Ancho Verde, Lime, manganero bitters, tajin rim. Shaken & served on the rocks
Convite Mezcal Esencial, Cochi di Torino, Amaro Meletti. Stirred & served on the rocks
Plantation Stiggins Fancy pineapple rum, Alex Wasily's Gold Fashioned syrup, citrus essence. Stirred & served on the rocks
Rittenhouse rye, Plantation Original dark rum, Peychaud's aperitivo, Benedictine, St. George absinthe, local bitters. Stirred & served on large rock
produced near by, with love & in small batches
produced near by, with love & in small batches
produced near by, with love & in small batches
produced near by, with love & in small batches
produced near by, with love & in small batches
produced near by, with love & in small batches
produced near by, with love & in small batches
produced near by, with love & in small batches
Chef's Selection
Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp
shellfish butter, pickled peppers, fine herbs
panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette
roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab
andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata
hominy, pozole broth, pickled red onion, pepitas, cotija
brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; addtional $15
hemp seed brittle, balsamic pearls, hard apple cider gastrique
salted caramel, whipped cream
Chef's Selection
Lyre's Classico, fresh squeezed juice. Orange, grapefruit, cucumber
Lyre's Classico Non-Alcoholic Sparkling, Lyre's Italian Orange, Soda
Lyre's London Dry, lemon, Lyre's Classico Non-Alcoholic Sparkling
English breakfast tea, cucumber, mint, citrus, seasonal berries, ginger beer
Lyre's London Dry, Lyre's Italian Orange, Lyre's Aperitif Rosso
Lyre's American Malt, honey, lemon
Seedlip Grove 42, coconut cream, pineapple, lime
Lyre's Agave Blanco, Ponchatoula strawberry, lemon, thyme, jasmine
French Truck cold brew coffee, Seedlip Spice 94, Bourbon smoked sugar, espresso sugar rim
Non-Alcoholic Sparkling
rotated seasonally
truffled grilled cheese, caviar, brioche
bibb lettuce, dill, ravigote dressing
Maggie's mushrooms, sunny-side quail egg, parmesan, fine herbs
winter greens, radish, bourbon-cane vinaigrette
three bean cassoulet, bok choy, red onion marmalade, port wine jus
duck prosciutto, creamy polenta, rapini, sage
confit fingerling potatoes, roasted baby carrots, blue cheese demi-glace
Menu for Cafe Atchafalaya provided by Allmenus.com
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