- Louisiana
- New Orleans
- Cafe Atchafalaya
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Cafe Atchafalaya
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Cafe Atchafalaya
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We make ordering easy.
- Menu
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Brunch Appetizers
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Fried Green Tomatoes $16.00
Buttered la crab, baby greens & remoulade.
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Local Petite Greens Salad $8.00
Seasonal pickles, shaved radish & cane syrup vinaigrette.
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Strawberry & Satsuma Salad $12.00
Arugula, black quinoa & balsamic mint dressing.
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Chickpea & Harissa Soup $9.00
Farm egg, baguette croutons, caper & olive herb relish.
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Boudin & Cheese Curd Boulettes $12.00
Sweet corn chow chow, creole mustard & garlic aioli.
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Cherry Tomato & Burrata Salad $14.00
Butter lettuce, sunflower. Hempseed & preserved lemon dressing.
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Duck & Andouille Gumbo $10.00
Buttered la popcorn rice.
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Brunch Main Course
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Eggs Louisianne $26.00
Deviled crab cake, poached eggs, herb saint creamed spinach & brown butter hollandaise.
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Fried Gulf Oyster Benedict $18.00
Bloody mary-braised greens, cornbread stuffing, poached eggs & brown butter hollandaise.
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Chicken & Biscuits $18.00
Wondra-fried chicken thigh, buttermilk biscuit, andouille sausage gravy.
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Duck Hash $19.00
Poached eggs, duck confit, blackberries, mango, brown butter hollandaise & bacon vinaigrette.
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Raines Farm Sirloin Steak & Eggs $26.00
Charred broccoli cheddar salad, brown butter hollandaise & breakfast potatoes.
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Over Easy Huevos Rancheros $18.00
Black beans, avocado, queso fresco & smoked corn pico de gaillo.
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Fin Herb & Red Wheat Stuffed Crepe $18.00
Maggie's mushrooms, Atchafalaya ham, organic brie & radish salad.
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Local Organic Vegetable Omelette $16.00
Inglewood farm eggs, cheese curds, petite salad & whole-grain toast.
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Seared Jumbo Gulf Shrimp & Grits $25.00
Andouille, smoked tomatoes, trinity & creole spicy shrimp broth.
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Pan Seared Gulf Tuna $26.00
Eggplant caponata, tonnato sauce & olive salad.
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Brunch SandwichesIt served with breakfast potatoes.
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Breakfast Sausage Sandwich $15.00
Focaccia, scrambled eggs, pepper jelly, hook's cheddar & avocado.
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The Rachael Sandwich $16.00
Waygu pastrami, creamy cabbage slaw, gruyere cheese & brioche bun.
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Braised Pork Belly Po' Boy Sandwich $15.00
House kimchi, cilantro, sweet mayo, jalapeno & cucumber.
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Louisiana Beef Cheeseburger Sandwich $14.00
8 oz Wagyu beef patty, hook's cheddar cheese, pickle, red onion aioli & brioche bun.
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Brunch Sides
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Two Eggs Your Style $4.00
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Whole Grain Toast & Jelly $4.00
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Breakfast Potatoes $4.00
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Pecan-Smoked Bacon $5.00
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Pork Breakfast Sausage $6.00
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Atchafalaya Ham $5.00
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Bloody Mary-Braised Greens $6.00
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Gluten Free Toast & Jelly $4.00
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Fresh Buttermilk Biscuit & Jelly $4.00
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Fresh Fruit & Greek Yogurt $6.00
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Papa Tom's Cream Cheese Grits $5.00
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Jalapeno Cornbread $4.00
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Pork Rinds $5.00
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Brunch Sweet Things
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Bananas Foster Waffle $14.00
Rum caramel & whipped cream.
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Bellegarde Baguette Pain Perdu $14.00
Fresh fruit, lemon streusel & cane syrup.
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Bananas Foster Waffle $15.00
Pecan creme Anglaise, caramel sauce & whipped cream.
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Dinner Appetizers
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Boudin & Cheese Curd Boulettes $12.00
Sweet corn chow chow, creole mustard & garlic aioli.
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Barbacoa Goat Chilaquiles $14.00
Cilantro, goat cheese & pickled tomatillo.
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Fried Green Tomatoes $16.00
Petite greens, remoulade & buttered blue crab.
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Free-Form Blue Crab Raviolo $15.00
Shiitake mushrooms, spinach, mascarpone & citrus beurre blanc.
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Kung Pao Alligator $14.00
Miso, radish & house kimchi.
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Dinner Soup & Salad
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Duck & Andouille Gumbo $10.00
LA popcorn rice, green onions & okra.
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LA Rabbit Fricassee $14.00
Blonde ale, bacon confit carrots & grit hush puppies.
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Strawberry & Satsuma Salad $12.00
Arugula, black quinoa & balsamic mint dressing.
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Chickpea & Harissa Soup $9.00
Poached farm egg, baguette crouton, olive & caper relish.
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Burrata Cheese & Cherry Tomatoes $14.00
Sunflower, hempseed, butter lettuce & preserved Meyer lemon.
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Dinner Main Course
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Wild Redfish on the Half Shell $35.00
Jumbo lump crab, julienned summer vegetable saute & red brick roux veloute.
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Seared Gulf Blue Fin Tuna $34.00
Confit tuna, green lentils, satsuma beet puree, boquerones & red onion marmalade.
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Braised King Trumpet Mushrooms $26.00
Confit delicata squash, braised cauliflower, puffed la rice & garlic chive brown butter pan sauce.
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Home Place Pastures Pork Loin Schnitzel $28.00
Apple & cabbage slaw, crispy black-eyed peas, WI cheese curds & mornay sauce.
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Seared Jumbo Gulf Shrimp & Grits $28.00
Andouille, smoked tomatoes, trinity & creole spicy shrimp broth.
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Pecan-Crusted Flounder Fillet $30.00
Red rice pilaf, charred broccoli & the duo of sweet potatoes.
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Greener Pastures Half Chicken $28.00
Baby turnips, brussels sprouts, oyster mushrooms, crispy kale & coq au vin braising jus.
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Raines Farm Wagyu Tenderloin $55.00
Hook's cheddar potato gratin, maggie's farm mushrooms, bone marrow matri d butter & black pepper demi-glace.
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Dinner Sides
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Petite Greens Salad $7.00
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Fried Green Tomatoes $8.00
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Hook's Cheddar Potato Gratin $10.00
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Duck Cracklins $7.00
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Baked Cheese Grits $8.00
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Sauteed Maggie's Mushrooms $8.00
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Broccoli & Red Rice Pilaf $9.00
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Pork Rinds $7.00
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Desserts
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Blue Cheese Flan $9.00
Hard apple cider gastrique, sunflower seed brittle & balsamic pearls.
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LA Citrus Tart $9.00
Seasonal fruit, pine nut ice cream & baked meringue.
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Housemade Sorbet $8.00
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King Cake Ice Cream $8.00
Buttermilk glaze, cream cheese & pecans.
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Sweet Potato Bread Pudding $10.00
Cardamom confectioners sugar & bee pollen whipped cream.
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Chocolate & LA Pecan Pie $9.00
Red cardamom creme Anglaise.
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Housemade Ice Cream $8.00
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Menu for Cafe Atchafalaya provided by Allmenus.com
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