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  • Upperline Restaurant

Upperline Restaurant

(504) 891-9822

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  • 1413 Upperline St, New Orleans, LA 70115
  • Restaurant website
  • American ,  Cajun & Creole
  • $$$$$
  • Upperline Restaurant

  • (504) 891-9822
  • Menu
  • Appetizers
    • The Original Fried Green Tomato

      With shrimp remoulade

    • Duck & Andouille Etouffee

      With corn cakes & pepper jelly

    • Spicy Shrimp

      With jalapeno cornbread & aioli

    • Crispy Louisiana Oysters

      With celery root remoulade

    • Crispy Sweetbreads over Polenta

      With mushroom ragout

    • Confit of Duck

      With sweet and savory garlic

    • Seared Foie Gras

      With seasonal fruit

  • Soup and Salads
    • Trio of Soups

      Turtle soup, oyster stew, duck gumbo

    • Creole Tomatoes

      With warm goat cheese & basil pesto

    • Warm Brie Salad with Pears

    • Watercress, Mixed Greens, Stilton Cheese & Pecans

  • Entrees
    • Cane River Country Shrimp

    • Seared Salmon

      With crawfish bouillabaisse & aioli

    • Grilled Gulf Fish

      With warm salad nicoise, & tapenade

    • Upperline Bar-B-Q Shrimp in a Butter Pepper Sauce

    • Bombay Shrimp Curry

      With jasmine rice & indian condiments

    • New Orleans Style Veal Grillades

      With mushrooms & cheddar grits

    • Tom Cowman's Famous Roast Duck

      With garlic port or ginger peach sauce

    • Braised Lamb Shank in Burgundy

      With saffron risotto

    • Grilled Filet Mignon

      With bearnaise or garlic port sauce

    • Beef Tournedos

      With stilton cheese, balsamic mushrooms & thyme

    • Rack of New Zealand Lamb

      With mint madeira reduction

  • Sides
    • Slow-cooked Mustard Greens

    • Sweet Potato Fries

    • Whole Head of Roast Garlic

  • Taste of New Orleans
    $38.50
    • Duck Etouffee

      With corn cakes and louisiana pepper jelly, oyster stew with watercress and andouille gumbo

    • The Original Fried Green Tomato

      With shrimp remoulade with jalapeno cornbread and roast duck with ginger peach sauce

    • Warm Bread Pudding

      With toffee sauce

  • Desserts
    • Upperline Warm Louisiana Pecan Pie

    • Creme Brulee

      With crushed pralines

    • Profiteroles

      With vanilla ice cream & bittersweet chocolate sauce

    • Honey- Pecan Bread Pudding

      With toffee sauce

    • Mango or Burgundy Pear Sorbet

    • Glass of Port

      With stilton cheese

Menu for Upperline Restaurant provided by Allmenus.com

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