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Coop's Place
A creole? stew served with rice. Prepared with our own dark roux, french market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crab claws, and oysters.
A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (cajun seasoning ham) to make it supreme.
Served with sour cream and Coop's own salsa.
Served with red pepper jelly dipping sauce.
Served your choice of fried or marinated.
Served with a horseradish dipping sauce.
Served with a creamy horseradish dipping sauce.
Served with cocktail sauce and lemon.
Served with cocktail sauce and lemon.
Served with cocktail sauce and lemon.
A real crowd-pleaser. Fried crawfish, oysters, shrimp, & crab claws.
Served in a bacon sauce.
Made from? scratch.
A Spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
A New Orleans favorite, prepared with a traditional creole mustard sauce.
Made Coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.
French- Served with your choice of home fried potatoes or French fries.
Veggie patty topped with cheddar cheese. Available with one patty & fries or two patties without fries.
This local? favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. Served with a house salad.
8 oz. redfish fillet floured & sauteed with a tangy shrimp & butter sauce with worcestershire, lemon, and hot sauce. Served with a house salad & green beans.
A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice.
Seasoned to? perfection with our own Coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.
A traditional creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.
Our popular jambalaya embellished with shrimp, crawfish, & tasso. Reviewed by offbeat magazine's in mc Nulty as the best jambalaya in New Orleans. Read the review here.
A cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya.
A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our creole green beans.
Both are? seasoned with our bayou blend and served with french fries and coleslaw.
Seasoned with? our bayou blend and served with french fries and coleslaw.
Both are seasoned with our bayou blend and served with french fries and coleslaw.
A boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.
A plate too big for one! Fried redfish, shrimp, oysters, crawfish, & crab claws seasoned with our bayou blend and served with french fries & cole slaw.
Peel & eat jumbo shrimp. Served in a spicy butter sauce with french bread.
A classic, spicy, smothered vegetable stew served over rice with your choice of shrimp, and/or crawfish.
Shrimp, tasso, boneless chicken, creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.
Shrimp, crawfish, oysters, tasso (cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.
Crawfish and our own tasso in olive oil sauce in a spicy Alfredo sauce.
Shrimp, smoked sausage, and tasso in olive oil sauce flavored with creole sauce.
Classic cream sauce with garlic & romano cheese.
A french style omelette combined with our signature red beans served with french fries.
A three-egg omelette with shrimp, creole sauce, tasso, and Swiss cheese served with a side of french fries.
A three-egg omelette with fried oysters, bacon, cheddar cheese, & green onions. Served with french fries a traditional recipe from the gold rush era. legend says a death row inmate requested this dish with hard to find ingredients for his last meal hoping for a delay.
orange, cranberry, pineapple, grapefruit.
Coca-cola, diet coke, gingerale, 7-up.
In a longneck bottle.
Menu for Coop's Place provided by Allmenus.com
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