3 pieces. Charred Louisiana oysters with seasoned garlic, herb, butter, and olive oil, topped with Romano cheese.

A festive blend of Antoine's lettuces, spiral carrots, cranberries, walnuts, feta cheese, and satsuma vinaigrette.

Gulf shrimp served with smoked bacon, garlic, green onions, and smoked gouda grits.

Thin sliced marinated sirloin tip steak served with Yukon gold mashed potatoes, caramelized onion gravy, and roasted tomatoes.

Cinnamon, golden raisins, pecans, and rum sauce.

Gingersnap crust, bourbon praline sauce, and whipped cream.

Antoine's special dessert, filled with vanilla ice cream with pound cake, topped with egg white meringue and chocolate sauce, and flambéed to perfection. The presentation of baked Alaska is for two. Order at the commencement of dinner.

Authentic key lime mousse in a graham cracker tart shell topped with whipped cream.

Angelo Brocato's vanilla ice cream on a meringue shell draped with chocolate fudge sauce and chopped almonds.

Fresh strawberries with cream and mint.

Cinnamon, golden raisin, and pécan bread pudding and topped with a rum sauce.

Chocolate mousse with whipped cream.

Rich and creamy French custard with crunchy sugar topping.

For minimum 2 per person. Sweet, dark cherries flamed in brandy at the table and served over Angelo Brocato's vanilla ice cream.

Au meringue with candied pecans and salted caramel.

For minimum 2 per person. Antoine's creation of a hot spiced coffee flamed at your table with brandy.