Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery

Roasted heirloom tomato & artichoke, garlic breadcrumbs, scallion slivers, Romano, sea salt, ground black pepper

Louisiana crawfish, beech mushroom, asparagus, pickled dill fronds, warmed Brie

New York strip steak, sauce Béarnaise, pomme frites

Strawberry Creole cream cheese ice cream, pound cake, torched meringue, dark chocolate

Shrimp Remoulade and Crabmeat Ravigote

French Burgundy snails, garlic parsley butter

Fried puff potatoes, sauce Béarnaise

Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Colbert

Creole barbeque, chèvre, Nueske's bacon lardons, candied pecans

Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

Chef's sampler of two Rockefeller, two Charbroiled and two Bay Ronquille

Acadiana honey Creole mustard vinaigrette, chèvre, cherry tomatoes, shallots, house-made croutons

Applewood bacon, Roquefort blue cheese, heirloom cherry toamto,European cucumber, candied pecans, herbed buttermilk dressing

Caramelized onions, melted Gruyère, French bread crostini, Parmesan

Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

Spring leek, young potato, turnip greens, rainbow carrot, wild rise jardin

Breaded fresh local Gulf fish, toasted almonds, brown butter, lemon drizzle

Grilled Pompano filet, butter poached crab, white wine reduction, onion rice

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon gold mashed potatoes

Herb roasted fingerling potatoes, burgundy reduction, mushroom ragout

Gulf shrimp, smoked Gouda, stone ground grits, smoked bacon lardons, garlic, green onion, chardonnay, lemon citron butter

Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, classic Hollandaise

Smoked ham, poached eggs, classic Hollandaise, English muffin

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Wagyu beef, Neuske's bacon, fried egg, American cheese, Sauce Spéciale, arugula, brioche

Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside

House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)

Candied pecans, salted caramel, dark chocolate, meringue crown

Butter rum caramel sauce, Leidenheimer French bread, pecans, golden raisins

French vanilla bean custard, torched sugar topping, berry topping

Black cherry compote, whipped cream

French vanilla ice cream, toasted meringue, dark chocolate, toasted almonds

Strawberry Creole cream cheese ice cream, pound caQke, torched meringue, dark chocolate

Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

Roku Japanese Gin, Antica Vermouth, Campari, orange twist

Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

Bombay gin, house-made lime cordial

Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

Grey Goose vodka, cold brew, chicory simple syrup

Elderflower, Apple juice, lemon juice, mint, topped with club soda

Lemon juice, lavender syrup, topped with club soda, rosemary

Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano

Large Gulf shrimp, Antoine's zesty red remoulade sauce, mixed greens

Grilled Andouille sausage, Creole mustard

Fried chicken, shaved ham, smoked Gouda, brioche bun

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

Roku Japanese Gin, Antica Vermouth, Campari, orange twist

Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

Bombay gin, house-made lime cordial

Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

Grey Goose vodka, cold brew, chicory simple syrup

Elderflower, Apple juice, lemon juice, mint, topped with club soda

Lemon juice, lavender syrup, topped with club soda, rosemary

Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle

Select Martinis

Tito's Vodka or Bombay Gin, olive or twist, up or on the rocks

La Poire Grey Goose, St. Germain, lemon, mint, cucumber

Grey Goose vodka, cold brew, chicory simple syrup

Cellar Select White, Rosé & Red wines

Local and Domestic

Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery

Spring leek, young potato, turnip greens, rainbow carrot, wild rise jardin

Warmed Brie, dijon churned butter, vine-ripe tomato, pulled bibb lettuce, pomme frites

Pan-seared Gulf swordfish, torn basil, roasted tomato and garlic, olive oil drizzle, frisée salad maison

Shrimp Remoulade and Crabmeat Ravigote

French Burgundy snails, garlic parsley butter

Fried puff potatoes, sauce Béarnaise

Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Colbert

Creole barbeque, chèvre, Nueske's bacon lardons, candied pecans

Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

Chef's sampler of two Rockefeller, two Charbroiled and two Bay Ronquille

Acadiana honey Creole mustard vinaigrette, chèvre, cherry tomatoes, shallots, house-made croutons

Applewood bacon, Roquefort blue cheese, heirloom cherry toamto,European cucumber, candied pecans, herbed buttermilk dressing

Spring leek, young potato, turnip greens, rainbow carrot, wild rice jardin

Caramelized onions, melted Gruyère, French bread crostini, Parmesan

Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

Lemon and chervil broken vinaigrette, hard boiled egg, anchovy fillet, frisée chiffonade, micro celery 18

Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, classic Hollandaise

Gulf shrimp, smoked Gouda, stone ground grits, smoked bacon lardons, garlic, green onion, chardonnay, lemon citron butter

Breaded fresh local Gulf fish, toasted almonds, brown butter, lemon drizzle

Grilled Pompano filet, butter poached crab, white wine reduction, onion rice

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon gold mashed potatoes

Herb roasted fingerling potatoes, burgundy eduction, mushroom ragout

Wagyu beef burger, caramelized onions, arugula, smoked Gouda, Creole aoili, Brioche

Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside.

House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)

Candied pecans, salted caramel, dark chocolate, meringue crown

Butter rum caramel sauce, Leidenheimer French bread, pecans, golden raisins

French vanilla bean custard, torched sugar topping, berry topping

Black cherry compote, whipped cream

French vanilla ice cream, toasted meringue, dark chocolate, toasted almonds

Strawberry Creole cream cheese ice cream, pound cake, torched meringue, dark chocolate

Absinthe Lucid, Saint Germain, simple syrup, Peychaud's float

Roku Japanese Gin, Antica Vermouth, Campari, orange twist

Casamigos Anejo, grapefruit juice, St. Elder blood orange and elderflower liqueur, grapefruit twist

Roku Japanese Gin, lemon, Peychaud's Aperitivo, Maraschino liqueur, brandied cherry

Titos vodka, dry vermouth, lemon brine, simple syrup, orange bitters, candied lemon

Brandy Saint Louise, Behringer honey liqueur, ginger liqueur, orange and chocolate bitters

Smirnoff Vanilla Vodka, Frangelico, RumChata, heavy cream

Sazerac rye whiskey, Herbsaint, Peychaud's, simple syrup, lemon twist

Bulliet Bourbon, simple syrup, angostura bitters, orange twist, Luxardo cherry

Sazerac rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters, maraschino cherry

Sapphire gin, lemon juice, simple syrup, Triple Sec, topped with champagne

Bombay gin, house-made lime cordial

Brandy St. Louise, Cointreau, Luxardo maraschino, lemon juice, simple syrup, Angostura bitters, sugar rim, lemon twist

Grey Goose vodka, cold brew, chicory simple syrup

Elderflower, Apple juice, lemon juice, mint, topped with club soda

Lemon juice, lavender syrup, topped with club soda, rosemary

Zero-roof espresso liqueur, cold brew, condensed milk, dash of orange flower water, chocolate drizzle