Brennan's Restaurant
(504) 525-7023

Viandes

Glamorous things happen to our finest meats.
- Grilled Ham Steak, Eggs Theodore
  
  scrambled eggs served with a banana sauteed in butter, cinnamon and brown sugar. suggested wine - riesling.
- Grilled Ham Steak Royale
  
  covered with two poached eggs and hollandaise sauce. suggested wine byron chardonnay
- Steak and Eggs Brennan
  
  a prime i4oz. ribeye, grilled to your taste, topped with poached eggs and hollandaise sauce. suggested wine - zinfandel.
- Ribeye Steak
  
  a prime 14oz. ribeye, grilled to your liking in its natural juices. suggested wine - sebastiani sonoma. cask cabernet sauvignon.
- Veal Shawn
  
  sauteed baby veal topped with poached eggs and hollandaise sauce. suggested wine - jordan chardonnay.
- Grillades and Grits
  
  sauteed baby veal served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper. a new orleans delight! suggested wine - pouilly fuisse.
- Veal Pecan
  
  sauteed veal topped with crabmeat, roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay.
- Veal 417
  
  sauteed baby veal topped with lump crabmeat and hollandaise sauce. suggested wine - jordan chardonnay.

Poissons
- Oysters Rockefeller
  
  brennan's special treatment of this world famous sauce.
- Escargots Bordel.Aise
  
  half dozen. suggested wine - muscadet.
- Shrimp Trail
  
  boiled gulf shrimp topped with brennan's authentic cajun sauce. suggested wine - pouilly fuisse, louis jadot.
- Brennan's Blackened Redfish
  
  brennan's version of blackened redfish grilled to perfection with brennan's own seasonings. suggested wine - pouilly fuisse.
- Trout Pecan
  
  filet of fresh trout sauteed and topped with roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay.
- Trout Nancy
  
  filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. suggested wine - robert mondavi chardonnay.

Desserts

For these unbelievable creations diets be damned!
- Bananas Foster
  
  a brennan creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. served over vanilla ice cream. scandalously delicious!
- Crepes Fitzgerald
  
  a brennan creation crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino.scrumptious!
- Classic Key Lime Pie
  
  perfectly tart and sweet at the same time, topped with fresh whipped cream.
- Creole Chocolate Suicide Cake
  
  a chocoholic's fantasy!
- Louisiana Chocolate Pecan Pie
  
  a chocolate twist to this traditional pie.
- Bread Pudding St. Joan D'arc
- Brennan's Irish Coffee

Mineral Waters
- Panna 1 Liter
- San Pellegrino (Italy) 1 Liter

Appetizers and Soups
- Oysters Rockefeller
  
  brennan's special treatment of this world famous sauce
- Baked Oysters Casino
  
  topped with cocktail sauce and a slice of grilled bacon
- Shrimp Trail
  
  boiled gulf shrimp topped with brennan's authentic cajun sauce.
- Shrimp Remoulade
  
  boiled gulf shrimp with the famous sauce which includes horseradish and creole mustard.
- Frog Legs Meuniere
  
  delicate frog legs sauteed and served in a lemon butter sauce with a touch of garlic
- Barbecued Shrimp
  
  brennan's version done to perfection with out own seasoning and peeled for your convenience. pure decadence!
- Escargots Bordelaise
  
  half dozen. french snails served in their shells with garlic butter sauce.
- Buster Crabs Bearnaise
  
  a delicacy from gulf waters - baby soft shell crabs sauteed in butter then topped with bearnaise sauce.
- Buster Crabs Pecan
  
  a delicacy from gulf water - baby soft shell crabs sauteed in butter then topped with roasted pecans and crabmeat.
- Crepe Beaulieu
  
  delicate crepe filled with shrimp and sauteed lump crabmeat then topped with hollandaise, grated parmesan cheese and glazed.
- New Orleans Turtle Soup
  
  a brennan specialty
- Oyster Soup Brennan
- Maude's Seafood Okra Gumbo
- Creole Onion Soup

Entrees
- Trout Nancy
  
  filet of trout sauteed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. formidable!
- Redfish Perez
  
  sauteed filet of redfish covered with lump crabmeat, shrimp and topped with hollandaise sauce.
- Veal Pecan
  
  sauteed veal topped with crabmeat, roasted pecans and pecan butter.
- Veal Kottwitz
  
  baby veal sauteed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce.
- Veal Alana Michelle
  
  sauteed baby veal topped with lump crabmeat and bearnaise sauce.
- Baby Rack Of Lamb Roussel
  
  grilled whole and sliced into mini-chops. served with bearnaise or choron sauce and a bouquetiere of fresh vegetables.
- Tournedos Chanteclair
  
  three prime tournedos each with a different sauce: bearnaise, choron, marchand de vin, accompanied by a bouquetiere of fresh vegetables.
- Pepper Filet with Barbecued Shrimp
  
  finely ground peppercorns are pressed into a prime butterflied filet. accompanied by our fabulous barbecued shrimp.
- Filet Brennan
  
  center cut tenderloin, grilled to your liking and topped with a fresh mushroom and red wine sauce.
- Filet Stanley
  
  topped with a fresh mushroom and red wine sauce and served with a sauteed banana and tangy horseradish sauce. truly unique!
- Ribeye Maitre D' Hotel
  
  prime 14oz. ribeye broiled as you like it, in its natural juices.
- Pepper Ribeye
  
  finely ground peppercorns are pressed into this prime 14oz. ribeye. served in a sauce of natural juices, brandy and cream.
- Steak Diane
  
  prime beef filets are sauteed in a sauce of natural juices, butter, fresh mushrooms and seasonings.
- Chateaubriand Bouquetiere
  
  grilled tenderloin, sliced, served with an assortment of vegetables, bearnaise sauce.
- Redfish Au Poivre
  
  filet of redfish with a sauce of freshly ground peppercorns, brandy and cream.
- Filet Blange
  
  boursin cheese stuffed filet of beef with cracked black peppercorns and orange cabernet reduction sauce.

Salads
- Brennan Salad
  
  romaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons.
- Jackson
  
  iceberg lettuce, chopped hard-boiled egg, crumbled bacon, bleu cheese, chives and jackson dressing.
- Fresh Spinach Salad
  
  with sliced fresh mushrooms, crumbled bacon, hard-boiled egg and brennan's tangy creole dressing.
- Hearts Of Palm
  
  vinaigrette dressing
- Degas Salad
  
  mesclun greens with a cranberry vinaigrette, crumbled bleu cheese and candied pecans.

Desserts
- Crepes Bridget
  
  crepes with a delicate filling of cream cheese and sour cream, topped with chocolate fudge sauce and whipping cream.
- Bananas Foster
  
  brennan's creation and now world famous! bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. served over vanilla ice cream. scandalously delicious!
- Crepes Fitzgerald
  
  crepes with a delicate filling of cream cheese and sour cream, served with a topping of strawberries flamed in maraschino. scrumptious!
- Louisiana Chocolate Pecan Pie
  
  a chocolate twist to this traditional pie.
- Bread Pudding Joan D'arc
- Creole Chocolate Suicide Cake
- Creole White Chocolate Mousse Pie
- Brennan's Lemon Curd Crepes
- Brennan's Irish Coffee

Menu for Brennan's Restaurant provided by Allmenus.com

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