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Mirliton, local greens.
Smoked tallow persillade, horseradish, potato.
Petite herbs, champagne vinaigrette.
Prepared 3 ways.
Ginger, fermented pepper.
Heirloom corn, morels, artichokes, potatoes.
Malt, tarragon, pickle of covey rise vegetables.
Blue crab, black truffle, Parmesan.
Shrimp, blackened scallion rice.
Shrimp, crab, mushroom, sauce bearnaise.
Corn, crab, tomato, chorizo.
Cilantro, tomatillo, avocado.
Oxtail, potatoes, wild mushroom.
Loin, belly, lima beans, heirloom grits, kimchi.
Crispy farro, swiss chard, creole mustard.
Pickled royal red shrimp, green tomatoes, Cajun caviar.
Celery, shallot.
Loin, sausage, salsify, peas, mint.
Almond cereal, creme fraiche, luxardo cherry.
Pistachio, pate a choux, local honey.
Truffle goat cheese, kale, wild mushroom.
Rhubarb, lemon, almond.
Hazelnut, carrot green pesto.
Pine nuts, curry.
Cornmeal, grenadine, bitter almond ice cream.
Coconut, granola, pedro ximenez ice cream.
Caramel milk chocolate ganache, passion fruit, coconut.
Almond cereal, creme fraiche, luxardo cherry.
Ladyfinger, mascarpone, espresso.
Our daily selection of seasonal handcrafted cheeses.
Pistachio, pate a choux, local honey.
French truck coffee.
French truck coffee.
Selection of 2 leaves and bud organic teas.