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- New Orleans
- La Petite Grocery
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La Petite Grocery
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La Petite Grocery
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We make ordering easy.
- Lunch
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Brunch Appetizers
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Braised Beef Short Rib Brunch $17.00
Spicy cucumbers, carrots, daikon and fried peanuts.
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Apple and Celeriac Salad Brunch $13.00
Toasted walnuts, sheep's milk blue and white wine vinaigrette.
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Ricotta Dumplings Brunch $14.00
Hen-of-the-woods and piave vecchio.
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Blue Crab Beignets Brunch $17.00
Malt vinegar aioli.
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House-Made Sausage Brunch $16.00
Cornbread dressing, creamed spinach and sunny-side up fried egg.
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Tasso and Chicken Confit Gumbo Brunch $12.00
Black-eyed peas and popcorn rice.
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Baby Kale Salad Brunch $13.00
Chevre, golden raisins, toasted pecans and banyuls vinaigrette.
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Brunch Entrees
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Hot Iron Buttermilk Waffle Brunch $13.00
Chef's selection of accompaniments.
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Cured Pork Loin and Eggs Brunch $21.00
Housemade biscuit, smoked tomato hollandaise.
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Gulf Shrimp and Grits Brunch $25.00
Roasted shiitake mushrooms, smoked bacon and thyme. Add poached egg for an additional charge.
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Paneed Rabbit Brunch $34.00
Spaetzle, wilted spinach, white gravy and sunny-side up fried egg.
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B.E.L.T. Brunch $16.00
Smoked bacon, sunny-side-up fried egg, creole tomato, arugula and herb aioli on brioche toast with hand cut fries.
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Gulf Shrimp Roll Brunch $16.00
Pickled vegetables, cilantro, kimchi aioli and tomato cucumber salad.
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LPG Cheeseburger Brunch $18.00
House pickles, onion marmalade, arugula, whole grain mustard, aioli, gruyere on a soft bun with hand cut fries. Add fried egg for an additional charge. Add bacon for an additional charge.
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LA Wagyu Sirloin Brunch $36.00
Sunny-side-up fried egg, new potatoes, wilted greens and sauce bordelaise.
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Brunch Sides and Such
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Stone Ground Grits Brunch $5.00
Butter, sea salt and chive.
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1 Egg Brunch $2.00
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Applewood Smoked Bacon Brunch $4.00
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Hand Cut Fries Brunch $5.00
Sea salt, chive and aioli.
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Baked Macaroni Brunch $13.00
Pecorino pepato and cornbread crumbs.
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Warm Bitter Greens Brunch $14.00
Pancetta, roquefort and sherry vinegar.
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Brunch Juices
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Fresh Squeezed O.J. $4.00
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Old Fashioned Lemonade $3.00
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Appetizers
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Steak Tartare $16.00
Egg yolk, cornichons and toast points.
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Ricotta Dumplings $14.00
Hen-of-the-woods and piave vecchio.
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Pan Roasted Scallops $20.00
Braised leeks, cauliflower and toasted almond brown butter.
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Braised Beef Short Rib $17.00
Spicy cucumbers, carrots, daikon and fried peanuts.
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Apple and Celeriac Salad $13.00
Toasted walnuts, sheep's milk blue and white wine vinaigrette.
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Blue Crab Beignets $17.00
Malt vinegar aioli.
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Bibb Lettuce Fried Oysters $9.00
Clothbound cheddar & roasted garlic dressing.
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Grilled Octopus Field Peas $12.00
Pecan smoked bacon & garlic confit.
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Raw Gulf Oysters $12.00
Jalapeno mignonette & cocktail sauce.
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Roasted Veal $12.00
Sweetbreads braised cipollini onions, pickled celery & bacon vinaigrette.
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Tagliatelle Poached Shrimp $11.00
Edamame & lemon.
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Tasso and Chicken Confit Gumbo $12.00
Black-eyed peas and popcorn rice.
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Baby Kale Salad $13.00
Chevre, golden raisins, toasted pecans and banyuls vinaigrette.
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Baked Rigatoni $16.00
Braised pork cheeks, shiitake mushrooms and fontina fontal.
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Entrees
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LPG Cheeseburger $18.00
House pickles, onion marmalade, arugula, whole grain mustard, aioli and gruyere on brioche bun with hand cut fries.
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Shellfish Stew $33.00
Collard greens and pot likker.
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Turtle Bolognese $24.00
Bucatini, sherry, parsley and fried soft boiled egg.
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Roasted Chicken Breast $32.00
Fall squash, rice grits and wild mushrooms.
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Paneed Rabbit $34.00
Spaetzle, wilted greens, turnip puree and sauce grenobloise.
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Gulf Shrimp and Grits $25.00
Roasted shiitake mushrooms, smoked bacon and thyme.
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Roasted Chaurice Sausage $24.00
Polenta, black garlic and pickled collard greens.
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LA Wagyu Sirloin $36.00
Anna potatoes, roasted carrots and bordelaise.
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Roasted Duck Breast $35.00
Braised apples, hazelnuts and celeriac puree.
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Double Cut Pork Chop $33.00
Pumpkin, Swiss chard and ras-el-hanout.
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Fettucini $23.00
Colatura di alici, blue crab, parsley & lemon.
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Grilled Beef Sirloin Fanna Potatoes $29.00
Rapini & red wine butter.
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Popcorn Rice Risotto $17.00
Piave vecchio, black kale & fried six minute egg.
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Sides and Such
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Roasted Broccoli $12.00
Bagna cauda and chili flake.
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Baked Macaroni $13.00
Pecorino pepato and cornbread crumbs.
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Stone Ground Grits $5.00
Butter, sea salt and chive.
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Hand Cut Fries $5.00
Sea salt, chive and aioli.
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American Farmhouse Cheeses $14.00
Chef's Selection with daily accouterments.
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Baked Blue Crab Green Hill & Chives $14.00
Served au gratin.
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Buttered Collard Greens $5.00
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Roasted Baby Carrots $12.00
Burrata and pumpkin seed pesto.
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Warm Bitter Greens $14.00
Pancetta, roquefort and sherry vinegar.
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Desserts
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Butterscotch Pudding $9.00
Tahini ginger cookie and vanilla bean cream.
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Meyer Lemon Semifreddo $8.00
Kumquats, toasted meringue & tangerine granita.
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Arkansas Apple Dumpling $8.00
Pecan streusel & fig leaf ice cream.
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Bittersweet Chocolate Torte $9.00
Coconut cream & salt roasted peanuts.
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Grilled Vanilla Bean Panna Cotta $8.00
Satsuma sorbet & pistachio brittle.
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House made Ice Cream $8.00
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Louisiana Cane Sugar Creme Brulee $8.00
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Housemade Ice Cream $8.00
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Abita Root Beer Float $7.00
Housemade vanilla ice cream.
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Chocolate Souffle $10.00
White chocolate rocher and lime sherbet.
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Lemon Curd Layer Cake $11.00
Northshore honey and mascarpone.
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Basque Cake $10.00
Louisiana strawberries and chamomile cream.
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Lunch Appetizers
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Steak Tartare Lunch $16.00
Egg yolk, cornichons and toast points.
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Ricotta Dumplings Lunch $14.00
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Pan Roasted Scallops Lunch $20.00
Braised leeks, cauliflower and toasted almond brown butter.
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Braised Beef Short Rib Lunch $17.00
Spicy cucumbers, carrots, daikon and fried peanuts.
-
Apple and Celeriac Salad Lunch $13.00
Toasted walnuts, sheep's milk blue and white wine vinaigrette.
-
Blue Crab Beignets Lunch $17.00
Malt vinegar aioli.
-
Tasso and Chicken Confit Gumbo Lunch $12.00
Black-eyed peas and popcorn rice.
-
Baby Kale Salad Lunch $13.00
Chevre, golden raisins, toasted pecans and banyuls vinaigrette.
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Baked Rigatoni Lunch $16.00
Braised pork cheeks, shiitake mushrooms and fontina fontal.
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Lunch Entrees
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LPG Cheeseburger Lunch $18.00
House pickles, onion marmalade, arugula, whole grain mustard, aioli and gruyere on brioche bun with hand cut fries.
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Shellfish Stew Lunch $33.00
Collard greens and pot likker.
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Turtle Bolognese Lunch $24.00
Bucatini, sherry, parsley and fried soft boiled egg.
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Roasted Chicken Breast Lunch $32.00
Fall squash, rice grits and wild mushrooms.
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Paneed Rabbit Lunch $34.00
Spaetzle, wilted greens, turnip puree and sauce grenobloise.
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Gulf Shrimp and Grits Lunch $25.00
Roasted shiitake mushrooms, smoked bacon and thyme.
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Roasted Chaurice Sausage Lunch $24.00
Polenta, black garlic and pickled collard greens.
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LA Wagyu Sirloin Lunch $36.00
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Roasted Duck Breast Lunch $35.00
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Double Cut Pork Chop Lunch $33.00
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Lunch Sides and Such
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Roasted Broccoli Lunch $12.00
Bagna cauda and chili flake.
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Stone Ground Grits Lunch $5.00
Butter, sea salt and chive.
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Hand Cut Fries Lunch $5.00
Sea salt, chive and aioli.
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Baked Macaroni Lunch $13.00
Pecorino pepato and cornbread crumbs.
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Roasted Baby Carrots Lunch $12.00
Burrata and pumpkin seed pesto.
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Warm Bitter Greens Lunch $14.00
Pancetta, roquefort and sherry vinegar.
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Menu for La Petite Grocery provided by Allmenus.com
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