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No cuisines specified
Port of Call
All our beef is cut fresh daily. Steak dinner includes a salad with choice of Roquefort, Thousand isles, French, Italian, honey mustard, buttermilk dressings, baked potato with butter and hot Tuscany bread.
Chives and bacon bits by request.
Lettuce, tomatoes, mushrooms, ham, olive salad, swiss and cheddar cheese.
Your choice of dressing blue cheese, French, Italian, honey mustard, thousand isles, buttermilk.
Menu for Port of Call provided by Allmenus.com
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