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Restaurant Patois
Seasonal jam.
Pancetta, English peas, leeks, piave vecchio.
Seasonal jam.
With green tomato relish.
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
Roasted pork, ham, Gruyere, Dijon mustard, manchego custard, b and b pickles, fried egg with fries.
Potato galettes, buttered green beans, citrus meuniere sauce.
2 eggs scrambled, black beans, hash browns, cheddar cheese, ancho chili sauce, pico de gallo, crema, Criolla sell hot sauce.
Tasso, peppers, green onions, shrimp veloute.
Fingerling potatoes, cauliflower, onions, over easy eggs, apple pork reduction.
Biscuit, poached eggs, smoked tomato hollandaise, bacon braised greens.
Buttermilk biscuit, poached egg, Italian sausage white gravy.
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.
Served with green tomato relish.
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.
Served with Calabrian Chile butter and Bellegarde bread.
Pancetta, English peas, leeks, piave vecchio.
La crawfish tails, crawfish sauce americane, mcewenand sons grits.
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
Black eye pea salad, basil aioli, greens.
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.
Wagyu flank steak, bordelaise, shallot butter, crispy French fries.
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.
Roasted pork, ham, gruyere, manchego custard, dijon and butter pickles, topped with a fried egg.
Potato galettes, buttered green beans, citrus meuniere sauce.
La crawfish tails, crawfish sauce Americaine, McEwen and son grits.
English peas, oyster mushrooms, vegetable demi glace, piave vecchio.
Radishes, avocado espuma, mint, chili-citrus vinaigrette.
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.
Served with green tomato relish.
Grilled bellegarde bread, crimini mushrooms, medeira veal reduction, gremolata.
Soy-cured egg, Chinese mustard, shallots, chilis, furikake rice chips, pickled dragon tongue beans.
Korean chili garlic sausage, kimchi aioli honey butter.
Roasted cauliflower, heirloom carrots, kale, la citrus, salsa verde.
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.
Grilled wagyu flank steak, crispy french fries, bordelaise sauce.
Prosciutto wrapped chicken breast, sage, roasted butternut squash and brussel sprouts, mustard jus.
Potato galettes, buttered green beans, citrus meuniere sauce.
Anson mills grits, charred broccolini, spiced apple butter reduction.
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
Cheesecake ice cream, toasted pecans.
Orange cayenne milk chocolate panna cotta, dark chocolate brownie, white chocolate frozen mousse.
Vanilla bean ice cream, orange, almond, grand marnier.
Almond granola, local strawberries, honey.
Regular or decaf.
Menu for Restaurant Patois provided by Allmenus.com
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