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- Restaurant Patois
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Restaurant Patois
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Restaurant Patois
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We make ordering easy.
- Lunch
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Appetizers - Brunch
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Biscuits & Italian Sausage Gravy $8.00
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Ponchatoula Strawberry Pancake $6.00
Seasonal jam.
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Potato Gnocchi $14.00
Pancetta, English peas, leeks, piave vecchio.
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Assorted Brunch Breads $6.00
Seasonal jam.
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Grilled Lamb Ribs $16.00
With green tomato relish.
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Soups & Salads - Brunch
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Seasonal Gumbo $9.00
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Roasted Beet Salad $14.00
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
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Market Inspired Soup $9.00
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Heirloom Lettuce Salad $12.00
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
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Entrees - Brunch
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Cuban Madame $16.00
Roasted pork, ham, Gruyere, Dijon mustard, manchego custard, b and b pickles, fried egg with fries.
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Almond Crusted Gulf Fish $25.00
Potato galettes, buttered green beans, citrus meuniere sauce.
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Breakfast Burrito $15.00
2 eggs scrambled, black beans, hash browns, cheddar cheese, ancho chili sauce, pico de gallo, crema, Criolla sell hot sauce.
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Gulf Shrimp & Grits $22.00
Tasso, peppers, green onions, shrimp veloute.
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Confit Pork Belly $18.00
Fingerling potatoes, cauliflower, onions, over easy eggs, apple pork reduction.
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Smoked Pork Benedict $19.00
Biscuit, poached eggs, smoked tomato hollandaise, bacon braised greens.
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Fried Mississippi Rabbit $24.00
Buttermilk biscuit, poached egg, Italian sausage white gravy.
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Patois Burger $16.00
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.
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Appetizers - Lunch
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Grilled Lamb Ribs $16.00
Served with green tomato relish.
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Mussels Marinieres $15.00
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.
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Grilled Gulf Shrimp $15.00
Served with Calabrian Chile butter and Bellegarde bread.
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Potato Gnocchi $14.00
Pancetta, English peas, leeks, piave vecchio.
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Sweetbreads Oliver $16.00
La crawfish tails, crawfish sauce americane, mcewenand sons grits.
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Soups & Salads - Lunch
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Roasted Beet Salad $14.00
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
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Heirloom Lettuce Salad $12.00
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
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Crispy Duck Confit Salad $14.00
Black eye pea salad, basil aioli, greens.
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Seasonal Gumbo $9.00
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Market Inspired Soup $9.00
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Entrees - Lunch
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Fried Oyster Capellini Pasta $22.00
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.
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Steak Frites $29.00
Wagyu flank steak, bordelaise, shallot butter, crispy French fries.
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Patois Burger $16.00
6 Ounces house-ground Angus beef, comeback sauce, American cheese, bread and butter pickles, brioche bun, with crispy french fries.
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Cuban Madame $15.00
Roasted pork, ham, gruyere, manchego custard, dijon and butter pickles, topped with a fried egg.
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Gulf Fish Almondine $24.00
Potato galettes, buttered green beans, citrus meuniere sauce.
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Appetizers - Dinner
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Sweetbreads Oliver $16.00
La crawfish tails, crawfish sauce Americaine, McEwen and son grits.
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Potato Gnocchi $14.00
English peas, oyster mushrooms, vegetable demi glace, piave vecchio.
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Octopus Crudo $16.00
Radishes, avocado espuma, mint, chili-citrus vinaigrette.
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Mussels Marinieres $15.00
Cherry tomato, herbs, white wine, garlic, butter, toasted bellegarde baguette.
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Grilled Lamb Ribs $16.00
Served with green tomato relish.
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Mushroom Escargot Toast $16.00
Grilled bellegarde bread, crimini mushrooms, medeira veal reduction, gremolata.
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Steak Tartare $16.00
Soy-cured egg, Chinese mustard, shallots, chilis, furikake rice chips, pickled dragon tongue beans.
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Fried Calamari $15.00
Korean chili garlic sausage, kimchi aioli honey butter.
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Entrees - Dinner
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Seared Scallops $35.00
Roasted cauliflower, heirloom carrots, kale, la citrus, salsa verde.
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Fried Oyster Capellini Pasta $28.00
Bitter greens rockefeller, homeplace pastures bacon, Parmesan.
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Steak Frites $41.00
Grilled wagyu flank steak, crispy french fries, bordelaise sauce.
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Crawfish Stuffed Chicken Breast $29.00
Prosciutto wrapped chicken breast, sage, roasted butternut squash and brussel sprouts, mustard jus.
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Gulf Fish Almondine $24.00
Potato galettes, buttered green beans, citrus meuniere sauce.
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Niman Ranch Pork Osso Bucco $31.00
Anson mills grits, charred broccolini, spiced apple butter reduction.
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Soups & Salads - Dinner
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Heirloom Lettuce Salad $12.00
Fine herbs, vadouvan almonds, farmer's cheese, banyul vinaigrette.
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Roasted Beet Salad $14.00
Whipped feta, carrots, a la Greece, hazelnuts, citrus vinaigrette.
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Seasonal Gumbo $9.00
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Market Inspired Soup $9.00
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Sides
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Bacon Braised Greens $5.00
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Apple Smoked Bacon $5.00
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Buttermilk Biscuit $5.00
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Hash Browns $5.00
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Sage Breakfast Sausage $5.00
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Hogshead Cheese Grits $6.00
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Bellegarde Grits $5.00
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Desserts
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Housemade Ice Cream & Sorbet $7.50
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Carrot Cake Bread Pudding $11.50
Cheesecake ice cream, toasted pecans.
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Chocolate Trio $12.00
Orange cayenne milk chocolate panna cotta, dark chocolate brownie, white chocolate frozen mousse.
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Crepe "Suzette" $11.00
Vanilla bean ice cream, orange, almond, grand marnier.
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Yogurt Souffle Glace $10.50
Almond granola, local strawberries, honey.
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Drip Coffee $3.00
Regular or decaf.
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French Press Coffee $7.00
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Menu for Restaurant Patois provided by Allmenus.com
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