Lunch Menu
- Salad of Organic Lettuces $6.00
  
  Watermelon radish, cucumber, feta, lemonette
- Creamy Cauliflower Soup $9.00
  
  Brioche croutons, chives, lemon oil
- Venison Pate Sandwich $15.00
  
  Olive baguette, creole mustard, green tomato pickles
- Rotisserie Pork Panini $14.00
  
  Emmental, collard green slaw, coffee jus
- Roasted Local Shiitake Panini $14.00
  
  Tomato, havarti cheese, parsley pistou
- Open Face Veal Cheek Sandwich $19.00
  
  Texas toast, egg over easy, truffle aoili
- Colorado Lamb Burger $15.00
  
  Texas toast, valdeon blue, caramelized onions
- Creole Spiced Shrimp Salad $14.00
  
  Hearts of palm, avocado, tomato, lime vinaigrette
- Buttermilk Poached Chicken Breast $16.00
  
  Fingerling potato and green bean salad, sherry bacon vinaigrette
- Pan-Seared Scallop Salad $18.00
  
  Romaine lettuce, toasted sunflower seeds, grapefruit vinaigrette
- Fried Oyster Salad $15.00
  
  Bibb lettuce, red onion, cucumber, buttermilk ranch
- Blue Crab Cobb Salad $19.00
  
  Boiled egg, tomato, parmesan, artichoke vinaigrette
- Smoked Pepper Seared Flat Iron Steak $19.00
  
  Baby iceberg, horseradish creme fraiche, blue cheese
- Crispy Skin Salmon $16.00
  
  Black eye pea tabouli, parsley vinaigrette

Appetizers
- Oyster Rockefeller Deconstructed $14.00
  
  Poached oysters, spinach, bacon chips, licorice root
- Pan-Roasted Sweetbreads $16.00
  
  Creamy black truffle grits, sherry bacon jus
- New Orleans Barbeque Lobster $20.00
  
  Lemon confit, fresh thyme, toasted baguette
- Smoked Redfish Salad $12.00
  
  Fingerling potato chips, frisee lettuce, mustard dill
- Organic Lettuce Salad $8.00
  
  Lemonette, toasted sunflower seeds, crumbled feta
- Creamy Cauliflower Soup $10.00
  
  Roasted shiitake mushrooms, brioche croutons, lemon oil
- Squash Blossom Tempura $16.00
  
  Blue crab and creme fraiche filling, tomato vinaigrette
- Local Tomato and Grilled Corn Salad $12.00
  
  Cherry balsamic, goat cheese mousse, upland cress

Main Courses
- Sweet Tea Brined Rotisserie Duck $29.00
  
  Wilted farm greens, roasted beets, date reduction
- Sauteed Atlantic Scallops $27.00
  
  Israeli coucous, bok choy, andouille soy broth
- Sweet Potato Pappardelle $19.00
  
  Shiitake mushrooms, brown butter, shaved sheep's milk cheese
- Vadouvan Spiced Monkfish $25.00
  
  Cassoulet of okra, tomato, and fingerling potato
- Smoked Pepper Dusted Yellowfin Tuna $29.00
  
  Bulghur wheat and pink eye peas, spinach, pomegranate molasses
- Coffee Brined Double Cut Pork Chop $30.00
  
  Baby carrots, turnips, bacon jam, creole mustard jus
- Buttermilk Poached Lamb Loin $38.00
  
  Eggplant puree, summer squash, fennel, tomato condiment
- Crispy Baby French Chicken $28.00
  
  Fingerling potato, scallions, crawfish, lobster sauce

Dessert
- Root Beer Float $9.00
  
  Vanilla bean bavarois, ginger snap tuiles, abita root beer sorbet
- Lemon Blueberry Tart $9.00
  
  Swiss meringue, orange cornmeal crust
- Chocolate Croissant Bread Pudding $10.00
  
  White chocolate mint ice cream
- Muscadine Wine Gelee $6.00
  
  Served with ripe tropical fruits, sweet cream, mint chiffonade
- Creamy Rice Pudding $8.00
  
  Perfumed with tonka and vanilla bean, glazed strawberries
- Sorbet and Ice Cream $7.00
  
  Walnut crumble, cat tongue cookies
- Cheese Plate $15.00
  
  Selection of ripe domestic and imported cheeses served with housemade condiments and warmpecan chestnut bread

Tasting Menu
- Smoked Redfish, Mustard Dill, Potato Chips, Frisee
- Creamy Cauliflower Soup, Roasted Shiitakes, Lemon Oil
- Sauteed Scallops, Couscous, Bok Choy, Andouille Soy Broth
- Buttermilk Poached Lamb, Eggplant Puree, Tomato Condiment
- Yellow Watermelon Sorbet, Pomegranate Molasses
- Chocolate Peanut Butter Tart, Chocolate Sorbet

Menu for MiLa provided by Allmenus.com

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