GW Fins

White fish mousseline, tomatoes and lobster butter.

Deglazed with Abita Amber and goat cheese grits.

Compressed watermelon and ginger slaw.

Crispy noodle salad and Korean glaze.

Shrimp, crab, oysters and long grain rice.

Apple slaw and Vietnamese glaze.

Jicama slaw and tamarind coulis.

Mango, avocado, wasabi and pine nuts.

Ginger slaw, avocado aioli and wasabi caviar.

Aji Amarillo, sweet potato chips and habanero sorbet.

Dill, citrus, capers and pickled mustard seed.

Louisiana shrimp, roasted red peppers, fried green tomato and blonde frisee.

Blue cheese and bacon, thousand Island and tomato, creamy basil and shrimp.

Red grapes, candied walnuts, micro celery, Waldorf dressing and cider gastrique.

Local field greens, goat cheese, pecans, pickled red onion and sherry vinaigrette.

Sautéed, local long grain rice, Louisiana shrimp creole and crispy okra.

Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise and corn butter.

GW Fins original, Halibut, Sea Scallops, Royal Red shrimp risotto, snow peas and pea shoot butter.

Chicken cracklin' crust, white sweet potato, whipped butternut squash, Brussel sprouts and sage brown butter.

Wood grilled, sweet potato hash, Chipotle butter, pineapple basil glaze and crispy plantains.

Seared rare, stir fried vegetables, sticky rice and sweet soy butter.

Asparagus, jumbo lump crab, satsuma gastrique, crispy capers and brown butter.

Wood grilled, Thai style Mirliton slaw, Blue crab fritters, house pepper jelly and citrus chili oil.

Jumbo lump crab, Louisiana citrus & fennel salad, wilted arugula and brown butter.

Pan seared, wild mushroom risotto, porcini butter and crispy leeks.

Wood grilled, butterbean succotash, smoked jalapeno glaze and sweet corn spoonbread.

Wood grilled, dirty rice, green beans, Tasso ham, cremini mushrooms and pan gravy.

Brabant potatoes, crispy sweet onions, house made Worcestershire and Bearnaise.

Mashed sweet potatoes, braised collard greens and bourbon molasses glaze.

Snow peas, shiitakes, roasted peppers and shaved Parmesan.

Bourbon, banana and vanilla.

Horseradish crumbs.

Chicken liver debris and pan gravy.

Parmesan and wild mushroom butter.

Micro watercress and balsamic.

Brown butter and Sumac.

Pretzel crust and caramel whipped cream.

Coconut sorbet, chocolate shell, coconut shortbread and caramel drizzle.

Dark chocolate chunks, pecans and whipped cream.

Fresh fruit.

Raspberry Coulis.