- Louisiana
- New Orleans
- Jacques-Imo's
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Jacques-Imo's
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- 8324 Oak St, New Orleans, LA 70118
- Restaurant website
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No cuisines specified
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Grubhub.com
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Jacques-Imo's
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We make ordering easy.
- Menu
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Appetizers
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Fried Grits $10.95
Served with white corn, crawfish, tasso, and feta.
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Crabmeat Stuffed Shrimp $10.95
Served with magnolia sauce.
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Fried Green Tomatoes $10.95
Served with shrimp remoulade.
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Shrimp and Alligator Sausage $10.95
Cheesecake.
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Special Appetizers
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Creole Jambalaya $8.95
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Duck and Andouille Gumbo $8.95
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Garlic Snails $9.95
Over trofie pasta.
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Sauteed Chicken Livers $9.95
In red wine sauce with toast.
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Fried Rabbit Tenderloin $9.95
Served with creole mustard sauce.
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Fried Calamari $10.95
Served with spicy brown garlic sauce.
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Fried Boudin Balls $9.95
Arancini di Rosi when available, stuffed with jalapenos and pepper jack cheese, with creole mustard sauce.
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Deep Fried Roast Beef Po-Boy $11.95
Served with gravy.
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Sauteed Mussels $11.95
With tomato basil broth and mashed potatoes.
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EntreesAll entrees including specials include house salad and choice of 2 side dishes, mashed potatoes, shoestring french fries, mashed sweet potatoes, red beans, and rice, butter beans and rice, corn mcque chow, country greens, potato salad, beets, coleslaw, or smothered cabbage.
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Smothered Chicken $21.95
Stewed dark meat with jalapeno cheddar buscuit.
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Chicken Pontalba $23.95
Served with roasted potatoes, tasso, mushrooms, and bearnaise.
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Grilled Redfish $29.95
Served with quinoa, kale, wild mushrooms, and provencal broth.
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New Orleans Style BBQ Shrimp $30.95
Over rice.
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Blackened Redfish $28.95
Served with crab-chili hollandaise.
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Austin Leslie's Fried Chicken $21.95
White meat.
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Austin Leslie's Fried Chicken $20.95
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Carpet Bagger Steak $35.95
Served with poached oysters, carmalized red onions, bleu cheese, and oyster- tasso hollandaise.
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Grilled Duck Breast $27.95
With orange-soy glaze, shiitake mushrooms and pecans.
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Shrimp Creole $26.95
Over rice.
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Shrimp Etouffee $26.95
Over rice.
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Cajun Bouillabaisse $29.95
Served with oysters, shrimp, mussels and assorted fresh fish.
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Eggplant Pirogue $28.95
Served with sauteed shrimp, oysters, fish and lemon cream sauce.
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Vegetarian Delight $22.95
Acorn squash stuffed with curried vegetables and black beans.
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Mushroom Stuffed Salmon $28.95
Served with spinach, mushrooms, and ginger on a bed of black beans and ginger cream sauce.
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Blackened Lamb Sirloin $29.95
With sun-dried tomato mushroom demi-glace.
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Stuffed Catfish $26.95
Served with crabmeat dressing and hollandaise.
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Special Entrees
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"Kimichi" inspired Gulf Fish $29.95
Served with shellfish medley and wilted greens.
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"Hermitage Farm"Stuffed Pork Chop $31.95
Served with ground beef, shrimp, mushrooms, and gravy.
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Paneed Rabbit $32.95
Over shrimp and tasso pasta.
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Country-Fried Venison $30.95
Served with peppery mushroom pan gravy.
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Rack of Lamb $33.95
Served with creole mustard sauce and red flannel hash.
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Grilled Grouper $29.95
Served with crabmeat Imperial.
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Potato Crusted Drum $29.95
Served with caper beurre blanc.
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Crawfish Etouffee $28.95
Over rice.
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Pan Fried Drum $29.95
Served with pecan meuniere.
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Mahi Mahi $29.95
Served with grilled shrimp, asparagus, and pistachio sauce.
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Beverages
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Sodas $3.00
Coke, Diet Coke, Sprite, Bar's.
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Tea and Coffee $3.00
Fresh brewed laziane tea, CDM coffee with chicory.
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Bottled Water $3.50
Mountain valley springs 500 ml, mountain valley sparkling 500 ml.
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Menu for Jacques-Imo's provided by Allmenus.com
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