- Louisiana
- New Orleans
- La Cote Brasserie
La Cote Brasserie
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La Cote Brasserie
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Desserts
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Abita Root Beer Float $6.00
vanilla ice cream.
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Chocolate Beignets $6.00
dark chocolate ganache
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Profiteroles $6.00
pate a choux, vanilla ice cream chocolate sauce
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Brulee Crepe $6.00
strawberry blackberry compote
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Cheese Board $12.00
chef's choice of gourmet cheeses, grilled bread
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Oyster Bar Menu ? Fruits De MerServed from 2:30 pm ? till. a fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels.
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La Cote $45.00
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Grand $30.00
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The Platter $21.00
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Trio Of Ceviches $8.00
chef's daily selection.
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Shrimp Cocktail $13.00
house made cocktail sauce.
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Oyster Bar Menu ? Fresh Shucked Oysters On The Half ShellServed from 2:30 pm - till.
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Louisiana $7.00+
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Import Varieties
daily selection
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Oyster Bar Menu ? Premier PlatesServed from 2:30 pm - till.
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Duck & Andouille Gumbo $7.00
chef's granny's recipe.
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Charbroiled Oysters $9.00
herbsaint spinach, parmesan crust.
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Oyster Bienville $9.00
mushroom bacon and parmesan crusted.
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½ & ½ Half Charbroiled & Half Bienville $9.00
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Oyster Shooters $12.00
cocktail sauce oysters and pepper vodka.
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French Onion Soup $7.00
gruyere custard.
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Jumbo Lump Crabmeat $15.00
spinach, candied pecans, satsuma sugar cane vinaigrette.
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Lcb Cobb $9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
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Oyster Bar Menu ? Plats PrincipauxServed from 2:30 pm - till.
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Glazed Salmon $24.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
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Fried Oyster Po Boy $15.00
baby spinach, apple smoked bacon, creole mustard aioli.
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Kobe Burger $15.00
roasted red pepper garlic aioli, house made pickles, petite house salad.
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Oyster Bar Menu ? De La BouilloireServed from 2:30 pm - till.
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Bouillabaisse $30.00
gulf seafood stew, saffron, rouille, croutons
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Moules Frites $22.00
mussels, shallots, garlic, herbs, white wine, butter, fries, garlic aioli.
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Cereals, Fruits & Starters
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Fresh Seasonal Fruit Plate $5.00
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An Assortment Of Cold Cereals $5.00
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An Assortment Of Cold Cereals $5.50
with bananas or berries
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Oatmeal With Cinnamon Sugar & Raisins $5.25
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Grits $5.25
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Ruby Marsh Grapefruit Half $6.00
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Parfait $8.00
seasonal fruit plate with granola & yogurt.
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Juices $4.00
orange, grapefruit, cranberry, tomato, v-8 & apple juice
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Fresh Smoothie Du Jour $4.00
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Fresh From The BakeryAll bakery items served with butter and preserves.
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Danish Pastries $5.75
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Buttermilk Biscuits With Sausage Gravy $5.25
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Toast $3.50
whole wheat, white or english muffin.
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Toasted Bagel With Cream Cheese $5.75
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The "La Cote" BuffetPlease order fried eggs or omelets from your server, egg white omelets are available.
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Traditional Breakfast Items $16.00
bacon, sausage, potatoes, scrambled eggs, seasonal fruits, breakfast pastries, juices & coffee.
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Breakfast Specialties
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Continental Breakfast $11.00
assortment of danish, croissants or muffins, coffee or tea.
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The Arts Breakfast $15.00
two eggs any style served with creole style breakfast potatoes, hickory smoked bacon or sausage links, toast or breakfast pastries, coffee & choice of juice.
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House Smoked Salmon Platter $13.00
accompanied with traditional garnishes & a toasted bagel.
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Waffle Or Buttermilk Pancakes $11.00
with hickory smoked bacon & vermont maple syrup.
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The Breaux Bridge Omelet $15.00
three egg omelet with crawfish, andouille and spinach served with breakfast potatoes & toast.
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Omelet $12.00
choice of toppings: ham, bacon, onions, tomatoes, cheddar cheese, mushrooms, served with potatoes & toast.
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Two Eggs Any Style $10.00
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Traditional Eggs Benedict $14.00
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Steak And Eggs $19.00
fried eggs, andouille potato hash.
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Renaissance Arts Signature Dishes
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Andouille Benedict $16.00
local andouille sausage, butter milk biscuit, poached eggs.
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Vanilla Sour Dough French Toast $10.00
with praline sauce, fresh berries & vermont maple syrup.
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Egg White Omelet $15.00
cooked in olive oil, with spinach, tomatoes, marinated artichokes.
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Corn Beef Hash $15.00
roasted potatoes, poached eggs and herb cream sauce.
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Salads
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Lcb Cobb $9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
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Pecan Crusted Oyster $14.00
baby spinach, creamy parmesan vinaigrette.
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Jumbo Lump Crabmeat $15.00
spinach, candied pecans, satsuma sugar cane vinaigrette.
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Almond Chicken Salad $13.00
baby greens, parmesan cup, garlic aioli.
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Premier Plates
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Duck & Andouille Gumbo $7.00
chef's granny's recipe.
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French Onion Soup $7.00
gruyere custard.
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Butter Poached Escargot $9.00
herb garlic butter, pernod, pesto crumbs.
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House Made Pate $9.00
grilled andouille sausage, grilled bread, creole mustard.
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Pork Belly $9.00
pear chutney, crispy spinach.
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Charbroiled Oysters $9.00
herbsaint, spinach, parmesan crust.
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Oyster Bienville $9.00
mushroom, bacon and parmesan crusted
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½ & ½ Half Charbroiled & Half Bienville $9.00
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Smoked Bbq Shrimp $9.00
goat cheese stone ground hominy grits.
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Plats Principaux
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Glazed Salmon $18.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
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Ny Strip Steak $19.00
stone ground grits, tobacco onions.
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Crispy Cannelloni $16.00
grilled chicken, grilled vegetables, basil cream.
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Cracklin' Crusted Pork Tenderloin $18.00
marshmallow sweet potato mash, red wine bourbon molasses.
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Pan Roasted Red Fish $19.00
andouille okra tomato stew, cayenne beurre blanc.
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Seared Tuna $19.00
mushroom sundried tomato ragout, herb cream.
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Bouillabaisse $22.00
gulf seafood stew, saffron, rouille, croutons.
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From The Oyster BarA fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels.
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La Cote Platter $45.00
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Grand Platter $30.00
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Platter $21.00
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Fresh Shucked On The Half Shell $7.00+
louisiana.
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Import Varieties
daily selection.
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Trio Of Ceviches $8.00
chef's daily selection.
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Shrimp Cocktail $12.00
house made cocktail sauce.
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Table D'hote
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Chefs Daily Three Course Special $17.00
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Sandwiches
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Crawfish Tasso Burger $14.00
spicy smoked tomato aioli.
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Kobe Burger $14.00
roasted red pepper garlic aioli, house made pickles, petite house salad.
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Fried Oyster Po Boy $14.00
baby spinach, apple smoked bacon, creole mustard aioli.
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Croque Madame $14.00
ham, gruyere, dijon cream, fried egg, petite house salad
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Salads
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Lcb Cobb $9.00
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing.
-
Pecan Crusted Oyster $14.00
baby spinach, creamy parmesan vinaigrette.
-
Jumbo Lump Crabmeat $15.00
spinach, candied pecans, satsuma sugar cane vinaigrette.
-
-
Premier Plates
-
Duck & Andouille Gumbo $7.00
chef's granny's recipe.
-
French Onion Soup $7.00
gruyere custard.
-
Butter Poached Escargot $9.00
herb garlic butter, pernod, pesto crumbs.
-
House Made Pate $9.00
grilled andouille sausage, grilled bread, creole mustard.
-
Pork Belly $9.00
pear chutney, crispy spinach.
-
Charbroiled Oysters $9.00
herbsaint, spinach, parmesan crust
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Oyster Bienville $9.00
mushroom, bacon and parmesan crusted.
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½ & ½ Half Charbroiled & Half Bienville $9.00
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Smoked Bbq Shrimp $9.00
goat cheese stone ground hominy grits.
-
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Plats Principaux
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Glazed Salmon $24.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
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Char Grilled Lobster On The Half Shell $34.00
roasted corn lobster beignets, pickled mirliton slaw, spicy aioli.
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Blackened Cowboy Rib-Eye $38.00
tasso goat cheese macaroni, brasserie steak sauce.
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Double Cut Ham Chop $29.00
marshmallow sweet potato mash, red wine bourbon molasses.
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Brick Wrapped Red Fish $32.00
crawfish boudin, tomato gastrique.
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Seared Tuna $29.00
sweetbread mushroom ragout, beurre rouge.
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Chicken And Dumplings $27.00
brick chicken, braised rabbit dumplings, fresh peas.
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Whole Fish $30.00
andouille okra tomato stew, cayenne beurre blanc
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From The Oyster BarA fresh selection of fresh shucked louisiana and import oysters, king crab legs, jumbo shrimp, ceviches and mussels.
-
La Cote Platter $45.00
-
Grand Platter $30.00
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Platter $21.00
-
Fresh Shucked On The Half Shell $7.00+
louisiana
-
Import Varieties
daily selection.
-
Trio Of Ceviches $8.00
chef's daily selection.
-
Shrimp Cocktail $13.00
house made cocktail sauce.
-
-
De La Bouilloire
-
Bouillabaisse $30.00
gulf seafood stew, saffron, rouille, croutons.
-
Moules Frites $22.00
mussels, shallots, garlic, herbs, white wine, butter, fries, garlic aioli.
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Sides
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Stone Ground Hominy Grits $6.00
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Marshmallow Sweet Potato Mash $6.00
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Roasted Corn Lobster Beignets $6.00
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Tasso Goat Cheese Macaroni $6.00
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Premier PlatesPlease make a selection from the following.
-
Duck & Andouille Gumbo
chef's granny's recipe
-
French Onion Soup
gruyere custard
-
½ & ½ Oysters Half Charbroiled & Half Bienville
-
Lcb Cobb
romaine, tomatoes, eggs, bacon, avocado, blue cheese, russian dressing
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Parfait
strawberry satsuma gazpacho, yogurt, granola, fresh fruit
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Plats PrincipauxPlease make a selection from the following.
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Glazed Salmon $29.00
tabasco & steen's cane syrup, roasted mirliton shrimp ragout.
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Andouille Benedict $27.00
local andouille, buttermilk biscuit, poached eggs, asparagus, brabant potatoes.
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Traditional Eggs Benedict $26.00
english muffins, canadian bacon, poached eggs, asparagus, brabant potatoes.
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Corn Beef Hash $29.00
roasted potatoes, poached eggs and herb cream sauce.
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Steak And Eggs $30.00
fried eggs, andouille potato hash, creole mustard cream.
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Pan Roasted Red Fish $29.00
andouille okra tomato stew, cayenne beurre blanc.
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Alligator Grillades $28.00
red wine tomato gravy, stone ground hominy grits.
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DessertPlease make a selection from the following.
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Profiteroles
pate a choux, vanilla ice cream, chocolate sauce.
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Strawberry Short Cake
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Chocolate Waffle
fresh waffle, chocolate ice cream, strawberry sauce.
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Menu for La Cote Brasserie provided by Allmenus.com
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