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  • Windsor Court Hotel - The Grill Room

Windsor Court Hotel - The Grill Room

(504) 522-1994

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  • 300 Gravier St, New Orleans, LA 70130
  • Restaurant website
  • American (New)
  • $$$$$
  • Windsor Court Hotel - The Grill Room

  • (504) 522-1994
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Prix Fixe
  • Starters
    • Plethora of Berries $14.00

      Strawberry, blueberry, blackberry, raspberry

    • Berries $12.00

      With yogurt

    • Sliced Fruit Plate $12.00

      Assorted seasonal fruits

    • Housemade Granola $12.00

      Fresh Berries

    • Bagel & Lox $12.00

      Cream cheese, red onion, capers

    • Muesli Parfait $12.00

      Dried fruit, berries, yogurt

    • Irish Steel Cut Oats $10.00

      Raisins, brown sugar

    • Breakfast Cereals $8.00

      Whole milk, 2%, skim or soy

  • Eggs & Other Delights
    • The Classic Continental $18.00

      Freshly squeezed juice, choice of toast or bakery basket, freshly brewed coffee or tea

    • Flapjacks $16.00

      Vermont pure maple syrup blueberries, bananas, or strawberries

    • Belgian Waffle $16.00

      Fresh berries, vermont pure maple syrup

    • Traditional New Orleans French Toast $16.00

      Vermont pure maple syrup

    • Classic Eggs Benedict $17.00

      Served with country potatoes

    • Windsor Court Benedict $19.00

      Crawfish andouille hash, grit biscuit, spicy hollandaise

    • The All American $19.00

      Two eggs any way, choice of breakfast meats toast, country potatoes

    • Crescent City Egg Whites $19.00

      Pesto, mozzarella cheese, sauteed mushrooms, tomato salad

    • Huevos Rancheros $18.00

      Herb garlic tortilla, potatoes andouille, ranchero sauce

    • Angus Beef Filet Mignon & Eggs Any Way $24.00

      Country Potatoes

    • Three Egg Omelet $20.00

      Choose three onion, peppers, tomato, spinach asparagus,mushrooms, bacon, ham, pork sausage, cheese crabmeat, crawfish or shrimp $4.00

  • Sides
    • Virginia Smoked Ham $5.00

    • Bacon $5.00

    • Canadian Bacon $5.00

    • Pork Sausage $5.00

    • Andouille Sausage Links $5.00

    • Hash Browns $5.00

    • French Fries $5.00

    • Country Potatoes $5.00

    • Grits $5.00

  • Beverages
    • Juice $6.00

      Orange, cranberry, grapefruit, pineapple, tomato, or vegetable

    • Milk $6.00

      Whole, 2%, skim, soy

    • Smoothies $7.00

      Tropical, berry berry, or strawberry banana

    • Coffee $5.50

      Windsor court blend, decaffeinated, or nicaraguan limoncillo french press

    • Espresso $6.50

      Cappuccino, latte, mocha or americano double espresso $9.50

    • Hot Tea $6.50

      English breakfast, black currant, earl grey, chamomile green, orange pekoe, or english breakfast decaffeinated

    • Hot Chocolate $6.50

  • Appetizers
    • Grilled Hudson Valley Foie Gras $19.00

      Stewed black mission figs, brioche, huckleberry lambrusco

    • Smoked Salmon Plate $16.00

      Red onions, capers, chives, gribiche

    • Tuna Poke $15.00

      Edamame, toasted sesame seed, watermelon, ponzu

    • The Polo Wedge $14.00

      Gulf shrimp remoulade, creole mustard deviled eggs

    • Marinated Louisiana Gulf Shrimp & Crab Salad $16.00

      Avocado, tomato, micro croutons

    • Smoky Tomato Basil Bisque $11.00

      Roasted tomato, cravanzina, crouton

  • Entrees
    • Gulf Shrimp & Grits $22.00

      Tillamook cheddar grits, grape tomatoes, andouille sausage gravy

    • The Grill Room Benedict $19.00

      English muffin, canadian bacon, potato hash, jumbo lump crab hollandaise

    • Chicken & Waffle $18.00

      Fried tanglewood farms chicken breast, buttermilk waffle, white sausage gravy

    • Pulled Pork Hash $21.00

      Poached egg, pulled pork, roasted red pepper cream

    • Crunchy French Toast $17.00

      Brioche bread, bacon, blueberry jam, bourbon maple syrup

    • Abita Braised Niman Ranch Pulled Pork Sandwich $16.00

      Brioche bun, sunny side up egg, bacon, truffle fries

    • Local Grouper $24.00

      Gulf shrimp, risotto, garlic spinach

    • Angus Beef Filet & Eggs $27.00

      Truffled grits, mushrooms, cured tomatoes

  • Sides
    • Stone Ground Yellow Grits $7.00

    • Truffle Fries $7.00

    • Poche's Andouille Sausage $7.00

    • Grilled Asparagus & Spicy Hollandaise $7.00

  • Entrees
    • Local Grouper $24.00

      Gulf shrimp, risotto, garlic spinach

    • Gulf Shrimp & Grits $22.00

      Tillamook cheddar grits, grape tomatoes, andouille sausage gravy

    • Grilled Filet of Angus Beef $25.00

      Parmesan truffle fries, red curry hollandaise

    • Grill Room Angus Beef Burger $18.00

      Brioche bun, fries

    • Gulf Fish Sandwich $15.00

      Sliced pickles, brioche, cured tomato apple slaw

    • Fried Gulf Shrimp & Crawfish Sausage Grinder $16.00

      Toasted ciabatta, limestone lettuce, cured tomatoes, bacon frites

    • Tanglewood Farms Free Range Chicken Breast $16.00

      Fingerling potatoes, haricot verts, bacon, pine nuts, pearl onion glace

  • Sides
    • Truffle Fries $7.00

    • Sauteed Spinach & Napa Cabbage $7.00

    • Garlic Broccoli $7.00

    • Chilled Asparagus & Gribiche $7.00

    • Parmesan Risotto $7.00

  • Starters
    • Jumbo Lump Crabcake $15.00

      Sriracha aioli, micro greens

    • Fried Green Tomatoes $13.00

      Louisiana crawfish, arugula, basil dressing

    • Smoky Tomato Basil Bisque $11.00

      Roasted tomato, cravanzina, crouton

    • Housemade Gumbo $10.00

      Steamed jazzmen rice

  • Salads
    • The Polo Wedge $14.00

      Gulf shrimp remoulade, creole mustard deviled eggs

    • Marinated Louisiana Gulf Shrimp & Crab Salad $16.00

      Avocado, tomato, croutons

    • The Classic Windsor Court Salad $15.00

      Egg, bacon, blue cheese, avocado, tomato, radish, romaine lettuce, housemade lorenzo dressing add chicken or shrimp $6.00

  • Polo Club Lunch
    Sample menu. Subject to change daily.
    • Housemade Gumbo $10.00

      Steamed jazzmen rice

    • Parmesan Popcorn $8.00

    • Prosciutto de Parma Gran Riserva $15.00

      Arugula, dried fig, fig balsamic

    • Truffle Fries $9.00

    • Mediterranean Platter $12.00

      Hummus, cured tomatoes, olives, roasted garlic pesto, pine nuts, toasted pita

    • International Cheese Plate $18.00

      Fruit, seasoned honey, marcona almonds, toasted baguette

    • Jumbo Lump Crabcake $16.00

      Creole mustard vinaigrette

    • Poche's Boudin Sausage $9.00

      Creole Mustard Glaze

    • House Made Grilled Flat Bread Pizza $12.00

      Margarita

    • Abita Beer Braised Pork Sandwich $13.00

      Housemade pickles, brioche bun

    • Polo Club Lounge Angus Beef Burger $18.00

      Choice of cheese, brioche bun

  • Appetizer
    • Tuna Crudo $16.00

      Bottarga, arugula, la baleine sea salt, raineri olive oil

    • Seared Hudson Valley Foie Gras $19.00

      Granny smith apple, foie gras ice cream, granola, apple cider gastrique

    • Creekstone Farms Beef Tartare $16.00

      Thyme, pine nuts, farm egg, raineri olive oil

    • Blue Crab Salad $14.00

      White balsamic, green apple, mini croutons, paddlefish caviar

  • Soups & Salads
    • Tomato Basil Soup $11.00

      Cravanzina cheese, mini croutons

    • Organic Heirloom Baby Beet Salad $12.00

      Buffalo mozzarella, baguette, raineri olive oil

    • Caesar Salad $10.00

      Parmesan, brioche crouton, quail egg, white anchovies

    • Belgian Endive & Arugula Salad $12.00

      Niman ranch farm egg, mini croutons, truffle vinaigrette

    • Maple Leaf Duck Confit Salad $14.00

      Watercress, pistachio, goat cheese, strawberry vinaigrette

  • Entrees
    • Seared American Red Snapper $29.00

      Linguini, crawfish tails, early spring mushrooms, beurre monte

    • Bronzed Diver Scallops $36.00

      Red quinoa, prosciutto, spanish black truffles, sweet onion bisque

    • Roasted Local Grouper $27.00

      Key west shrimp, red bliss potatoes, andouille, corn, shrimp boil

    • Maple Leaf Farms Duck Breast $34.00

      Baby carrots, foie gras, quail egg, farro, marsala reduction

    • Slow Cooked Rack of Niman Ranch Lamb $37.00

      Couscous, cured tomatoes, fine herbs, vincotto

    • Grilled Dry Aged Strip Loin $38.00

      Yukon gold potatoes, braised brussels sprouts, early spring mushrooms, vincotto

  • Chef's Tasting
    $85.00. Sample menu. Subject to change.
    • Tuna Crudo

      Uni, arugula, raineri olive oil

    • Bronzed Maine Diver Scallops

      Housemade pepper jelly, lime, local citrus fennel salad

    • Duck Leg Confit

      Bolognese, trofie pasta, buffalo mozzarella

    • Smoked Grilled Niman Ranch Lamb

      Roasted fingerling potatoes, chervil vinaigrette

    • Seared Manchego Cheese

      Smoked blueberries

    • King Cake Bread Pudding

      Vanilla ice cream, mardi gras mask tuille

  • Sides
    • Farro Risotto $8.00

    • Garlic Broccoli $8.00

    • Duck Fat Roasted Fingerling Potatoes $8.00

    • Roasted Parmesan Cauliflower $8.00

  • Entree
    • Seared Local Flounder

      Watercress, cured tomatoes, pickled red onions, citrus mignonette

    • Fried Tanglewood Farms Chicken Breast Sandwich

      Spicy molasses mayonnaise, napa slaw

    • Crawfish Risotto

      Louisiana corn, roasted red pepper cream

  • First Course
    • Chicken & Andouille Gumbo

      Steamed jazzmen rice

    • Roasted Turnip & Baby Carrot Salad

      Prosciutto gran reserva, citrus mignonette

    • Spinach & Arugula Salad

      Fuji apples, cambozola blue cheese, warm bacon sherry vinaigrette

  • Dessert
    • Traditional New Orleans Bananas Foster Bread Pudding

      Caramel sauce

Menu for Windsor Court Hotel - The Grill Room provided by Allmenus.com

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