Emeril's Restaurant

Petite rosemary biscuit, fresh chives .

Southern cooked greens, beer braised onions, whole grain mustard and emeril's worcestershire sauce.

Chorizo, caldo verde butter.

Housemade tasso ham, angel hair pasta and pecorino.

Olive salad, smoked tomato sauce and parmesan.

Sticky glaze, shaved celery, blue cheese vinaigrette.

Baby mixed greens, balsamic binaigrette, sun-dried tomatoes, pepperjack cheese and seasoned croutons.

Honey crisp apples, point reyes blue cheese, candied pecans, crispy bacon and herb vinaigrette.

Feta cheese, jalapeno, baby arugula and cilantro lime vinaigrette.

Pork belly croutons, cherry tomato, pickled onions, garlic, hard cooked egg, buttermilk ? herb dressing.

Grilled peaches, benton's country ham, candied pecans, goat cheese, arugula and chili balsamic.

Grilled vegetables, shoestring potatoes, glazed pecans and creole meunière sauce.

Hot fried chicken thighs, sweet corn-belgian waffle, cane syrup, cucumber crema and cajun caviar.

Double decker burger with remoulade, american cheese, shaved onion, drew's pickles and hand cut fries.

Housemade black sesame bagel, cabbage slaw, gruyere, russian dressing, chopped egg and crunchy mustard.

Fingerling potatoes ? andouille hash, crispy onions, house made worcestershire.

Marble rye, pickled ham & cabbage ? swiss, garlic aioli.

Fresh pappardelle pasta, charred corn, oyster mushroom and gulf shrimp ? scampi butter.

Roasted oyster mushrooms & broccoli, swiss chard, green peppercorn horseradish creme fraiche.

Pickled onion, creole potato salad.

Southern cooked greens - dirty rice, mustard jus.

Pork Belly Croutons, Cherry Tomato, Pickled Onions, Garlic, Hard Cooked Egg, Buttermilk

Brabant potatoes, crisp parsley and lemon.

Caramel banana jam, pecan crunch.

Graham cracker crust, caramel sauce and chocolate shavings.

Coconut semifreddo, dulce de leche.

Creole cream cheese, chocolate mousse and white chocolate bark.

Toasted marshmallows, fireball whisky sauce.

Lemon basil ice cream, blueberry compote.

Citrus marmalade, honey caramelized peanuts.

Mango-passion fruit salsa, candied macadamias.

Apricot-saffron sorbet, pistachio crust, apricot chutney.

Cow, pasteurized and vermont

Goat, pasteurized and italy

Sheep, pasteurized, france.

Cow, raw and germany.

Southern cooked greens, beer braised onions, whole grain mustard, house made worcestershire sauce.

Benton's country ham, chili butter, herb bread crumbs.

Petite rosemary biscuit, chives.

Confit tomatoes, herb bread crumbs and burrata mozzarella.

Olive salad, parmesan and smoked tomato sauce.

Chorizo, caldo verde butter.

Housemade tasso ham, angel hair pasta and pecorino.

Sticky glaze, shaved celery and blue cheese vinaigrette.

Baby mixed greens, balsamic vinaigrette, sun-dried tomatoes, pepper jack cheese and seasoned croutons.

Pork belly croutons, cherry tomato, picked onions, garlic, hard cooked egg and buttermilk herb dressing.

Honey crisp apples, point reyes blue cheese, candied pecans, crispy bacon and herb vinaigrette.

Grilled peaches, benton's country ham, candied pecans, goat cheese, arugula, chili balsamic.

Feta cheese, jalapeño, baby arugula, cilantro lime vinaigrette.

Cow, pasteurized and vermont.

Goat, pasteurized and italy.

Sheep, pasteurized and france.

Cow, raw and germany.

Grilled vegetables, shoestring potatoes, glazed pecans and creole meunière.

Fingerling potatoes andouille hash, crispy onions and housemade worcestershire.

Madeira jus, red pepper romesco, cauliflower mac-n-cheese.

Roasted oyster mushrooms and broccoli, swiss chard and green peppercorn horseradish creme fraiche.

Crispy jasmine rice, duck liver mousse, pecans and cane vinegar glazed vegetables.

Caramelized sweet potatoes, tamarind glaze and green chile mole.

Saffron rice, citrus salsa and candied ginger.

Maine lobster, lemon ? pepper fettucini, roasted mushrooms, white truffle lobster butter.