- Louisiana
- New Orleans
- Emeril's Delmonico
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Emeril's Delmonico
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- 1300 St Charles Ave, New Orleans, LA 70130
- Restaurant website
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No cuisines specified
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Grubhub.com
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Emeril's Delmonico
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We make ordering easy.
- Menu
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Brunch Starters
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Pecan Praline Cinnamon Roll Brunch $8.00
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Royal Red Shrimp Cocktail Brunch $12.00
Avocado, mango, cilantro ans plantain chips.
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Crispy Pork Cheek Brunch $11.00
Dirty rice, slow cooked collard greens and green tomato chow chow.
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Jumbo Grand Isle Barbecue Shrimp Brunch $14.00
Garlic focaccia and lemon.
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Stuffed Boudin Balls Brunch $9.00
Pickled peppers ans Louisiana cane pepper jelly.
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Delmonico Mojama Brunch $15.00
Burrata mozzarella, olive salad, focaccia, sesame seed and sweet basil.
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Baked Oysters Jean Saint Malo Brunch $12.00
Andouille, Parmesan and crystal hollandaise.
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Dozen Chargrilled Louisiana Oysters Brunch $18.00
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Brunch Soups and Salads
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Gumbo Brunch $9.00
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Turtle Soup au Sherry Brunch $10.00
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Crab, Shrimp, and Mirliton Bisque Brunch $10.00
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Mixed Lettuces Salad Brunch $7.00
Torn herbs and Dijon-shallot vinaigrette.
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Golden Beet Salad Brunch $10.00
Citrus, spiced dates, pistachio brittle, yogurt and date molasses.
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Romaine Heart Caesar Salad Brunch $10.00
Boiled egg, anchovy, Parmesan and baguette croutons.
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Iceberg Lettuce Salad Brunch $12.00
Apple smoked bacon, point reyes blue cheese, celery, tomato and buttermilk dressing.
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Seared Coriander Crusted Yellowfin Tuna Salad Brunch $25.00
Boiled egg, green beans, tomato, Kalamata olives, arugula, sweet basil.
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Brunch Steaks and Presentation
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20 oz. Prime Bone In Rib Eye Brunch $58.00
Dry aged in house 21 days.
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Prime Bone In Kansas City Strip Steak Brunch $55.00
Dry aged in house 21 days.
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8 oz. Filet Mignon Brunch $44.00
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Au Poivre Brunch $5.00
4 peppercorn crust and brandy peppercorn sauce.
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Diane Brunch $12.00
Roasted exotic mushrooms and madeira reduction.
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Oscar Brunch $20.00
Jumbo lump crabmeat, grilled asparagus and bearnaise.
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Brunch Entrees
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Louisiana Citrus Pain Perdu Brunch $15.00
Whipped Creole cream cheese, toasted pecans, our citrus marmalade.
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Poached Eggs and Debris Brunch $20.00
Slow roasted beef brisket, buttermilk biscuit, herb salad, Creole mustard hollandaise.
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Paneed Pork Chop Brunch $29.00
Sunny side up egg, roasted poblano grits, Creole mustard jus.
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Jumbo Lump Crabmeat Omelet Brunch $24.00
Boursin cheese, fines herbes.
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Gulf Shrimp Bordelaise Brunch $29.00
Our fresh spaghetti, sun dried tomato, artichoke and black truffle.
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Louisiana Drum Amandine Brunch $32.00
Artichoke, fingerling potato, citrus, marcona almonds and delmonico meuniere.
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Chicken Breast Clemenceau Brunch $28.00
Andouille sausage, sugar snap pea, mushroom, Brabant potato and bearnaise.
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Pan Roasted Salmon Brunch $30.00
Braised lentils du puy, roasted beet, crisp sunchoke-frisee salad and sherry butter.
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Creekstone Beef Hamburger Brunch $18.00
1/2 lb. caramelized onions, Cabot clothbound cheddar, french fries.
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Brunch Sides
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Fried Green Tomatoes Brunch $8.00
2 remoulades - classic red and avocado.
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Carmelized Brussels Sprouts Brunch $8.00
Guanciale and chile butter.
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Brown Butter Creamed Spinach Gratine Brunch $8.00
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Roasted Poblano and Cheddar Grits Brunch $8.00
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French Fries Brunch $8.00
Preserved lemon aioli.
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Butter Whipped Yukon Gold Potatoes Brunch $8.00
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Starters
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Royal Red Shrimp Cocktail $12.00
Avocado, mango, cilantro ans plantain chips.
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Crispy Pork Cheek $11.00
Dirty rice, slow cooked collard greens and green tomato chow chow.
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Jumbo Grand Isle Barbecue Shrimp $14.00
Garlic focaccia and lemon.
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Stuffed Boudin Balls $9.00
Pickled peppers ans Louisiana cane pepper jelly.
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Steak Tartare $15.00
Fois gras, poblano chile, celery, scallion aioli and grilled baguette.
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Sweet Potato Gnocchi $13.00
Texas wild boar ragu, toasted hazelnut and fiore sardo.
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Delmonico Mojama $15.00
Burrata mozzarella, olive salad, focaccia, sesame seed and sweet basil.
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Baked Oysters Jean Saint Malo $12.00
Andouille, Parmesan and crystal hollandaise.
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Maine Lobster Gnocchi $18.00
Francisville royal trumpet mushrooms, roasted butternut squash and saffron cream.
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Soups and Salads
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Gumbo $9.00
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Turtle Soup au Sherry $10.00
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Crab, Shrimp, and Mirliton Bisque $10.00
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Mixed Lettuces Salad $7.00
Torn herbs and Dijon-shallot vinaigrette.
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Golden Beet Salad $10.00
Citrus, spiced dates, pistachio brittle, yogurt and date molasses. Gluten free.
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Romaine Heart Caesar Salad $10.00
Boiled egg, anchovy, Parmesan and baguette croutons.
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Shaved Brussels Sprouts Salad $11.00
Pancetta, roasted grapes, pecorino, walnuts and vincotto.
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Iceberg Lettuce Salad $12.00
Apple smoked bacon, point reyes blue cheese, celery, tomato and buttermilk dressing.
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Seared Coriander Crusted Yellowfin Tuna Salad $25.00
Boiled egg, green beans, tomato, Kalamata olives, arugula, sweet basil.
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Artisan Cheeses
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Fior D'arancio Blue Cheese $6.00+
Italy. Gluten-free.
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Bleu Mont Cheddar Cheese $6.00+
Wisconsin.
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Roncal Cheese $6.00+
Spain. Gluten free.
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Sennerkase with Fenugreek $6.00+
Germany. Gluten free.
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Nababbo Goat Taleggio Cheese $6.00+
Italy.
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Artisanal Cheese Board $29.00
Served with baguette, spiced nuts, house crackers, preserves, honey.
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House Made Charcuterie and Salumi
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Capocollo $6.00+
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Ventricina $6.00+
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Lingua $6.00+
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Chorizo $6.00+
Gluten free.
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Soppressata Calabrese $6.00+
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Duck Prosciutto $6.00+
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Andouille $6.00+
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Pecan Salami $6.00+
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'Nduja Crostini $6.00+
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Grand Charcuterie Board $29.00
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Entrees
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Cast Iron Roasted North Carolina Chicken Bonne Femme $30.00
Delmonico bacon, cremini mushroom, potato, pearl onion and persillade.
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Gulf Shrimp Bordelaise $29.00
Our fresh spaghetti, sun dried tomato, artichoke and black truffle.
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Colorado Lamb T-Bones $42.00
Preserved lemon spinach, eggplant croquettes, feta and brown butter tomato sauce.
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Louisiana Drum Amandine $32.00
Artichoke, fingerling potato, citrus, marcona almonds and delmonico meuniere.
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Paneed Pork Chop $31.00
Chaurice and black-eyed pea jambalaya au congri, string beans and Creole mustard jus.
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Ravioli of Lobster and Burrata $37.00
House guanciale, tomato, cognac and sweet basil.
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Quail Clemenceau $28.00
Andouille sausage, sugar snap pea, mushroom, Brabant potato and bearnaise.
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Coriander Crusted Yellowfin Tuna $36.00
Crab and coconut rice, roasted sweet plantain, mirliton slaw and passion fruit butter.
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Pan Roasted Salmon $30.00
Braised lentils du puy, roasted beet, crisp sunchoke-frisee salad and sherry butter.
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A la Carte Presentations
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8 oz. Filet Mignon $44.00
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14 oz. Veal Chop $48.00
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14 oz. Moulard Duck Breast $42.00
Dry aged in house 10 days.
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18 oz. Prime Bone In Kansas City Strip Steak $55.00
Dry aged in house 21 days.
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20 oz. Prime Bone In Rib Eye $58.00
Dry aged in house 21 days. Gluten free.
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Accoutrements
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Au Poivre $5.00
4 peppercorn crust and brandy peppercorn sauce.
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Diane $12.00
Roasted exotic mushrooms and madeira reduction.
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Oscar $20.00
Jumbo lump crabmeat, grilled asparagus and bearnaise.
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Small Plates
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Candied Bacon Plate $7.00
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Fried Green Tomatoes with Remoulade Plate $7.00
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Pancetta Wrapped Dates Plate $6.00
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Salmon Rillettes Plate $8.00
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Shrimp and Corn Beignets Plate $7.00
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French Fries Plate $7.00
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Small Plates Happy Hour
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Happy Hour Candied Bacon Plate $5.00
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Happy Hour Fried Green Tomatoes with Remoulade Plate $5.00
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Happy Hour Pancetta Wrapped Dates Plate $5.00
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Happy Hour Salmon Rillettes Plate $5.00
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Happy Hour Shrimp and Corn Beignets Plate $5.00
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Happy Hour French Fries Plate $5.00
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Snacks
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Steak Tartare $15.00
Foie gras, poblano chile, celery, scallion aioli and grilled baguette.
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Jumbo Grand Isle Barbecue Shrimp with Grilled Focaccia and Lemon $14.00
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Crispy Pork Cheek $11.00
Dirty rice.
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Stuffed Boudin Balls $9.00
Pickled peppers and louisiana cane pepper jelly.
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Baked Oysters Jean Saint Malo $12.00
Andouille, Parmesan and crystal hollandaise.
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Turtle soup au Sherry $10.00
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Crab, Shrimp and Mirliton Bisque $10.00
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Sides
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Slow Cooked Collard Greens $8.00
Pickled pork and steen's cane vinegar.
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Carmelized Brussels Sprouts $8.00
Guanciale and chile butter.
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Creole Dirty Rice $8.00
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Fried Green Tomatoes $8.00
2 remoulades - classic red and avocado.
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Lyonnaise Potatoes $8.00
Caramelized onions and thyme.
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Butter Whipped Yukon Gold Potatoes $8.00
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Baked Macaroni and Cheese $8.00
Our fresh conchiglie pasta, fontina and Parmesan.
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Brown Butter Creamed Spinach Gratine $8.00
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French Fries $8.00
Preserved lemon aioli.
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Friday Lunch Starters
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Royal Red Shrimp Cocktail Friday Lunch $12.00
Avocado, mango, cilantro ans plantain chips.
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Crispy Pork Cheek Friday Lunch $11.00
Dirty rice, slow cooked collard greens and green tomato chow chow.
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Jumbo Grand Isle Barbecue Shrimp Friday Lunch $14.00
Garlic focaccia and lemon.
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Stuffed Boudin Balls Friday Lunch $9.00
Pickled peppers ans Louisiana cane pepper jelly.
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Steak Tartare Friday Lunch $15.00
Fois gras, poblano chile, celery, scallion aioli and grilled baguette.
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Delmonico Mojama Friday Lunch $15.00
Burrata mozzarella, olive salad, focaccia, sesame seed and sweet basil.
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Baked Oysters Jean Saint Malo Friday Lunch $12.00
Andouille, Parmesan and crystal hollandaise.
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Friday Lunch Soups and Salads
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Gumbo Friday Lunch $9.00
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Turtle Soup au Sherry Friday Lunch $10.00
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Crab, Shrimp, and Mirliton Bisque Friday Lunch $10.00
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Mixed Lettuces Salad Friday Lunch $7.00
Torn herbs and Dijon-shallot vinaigrette.
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Golden Beet Salad Friday Lunch $10.00
Citrus, spiced dates, pistachio brittle, yogurt and date molasses.
-
Romaine Heart Caesar Salad Friday Lunch $10.00
Boiled egg, anchovy, Parmesan and baguette croutons.
-
Iceberg Lettuce Salad Friday Lunch $12.00
Apple smoked bacon, point reyes blue cheese, celery, tomato and buttermilk dressing.
-
Seared Coriander Crusted Yellowfin Tuna Salad Friday Lunch $25.00
Boiled egg, green beans, tomato, kalamata olives, arugula, sweet basil.
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Friday Lunch Artisan Cheeses
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Fior D'arancio Blue Cheese Friday Lunch $6.00+
Italy. Gluten-free.
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Bleu Mont Cheddar Cheese Friday Lunch $6.00+
Wisconsin.
-
Roncal Cheese Friday Lunch $6.00+
Spain. Gluten free.
-
Sennerkase with Fenugreek Friday Lunch $6.00+
Germany. Gluten free.
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Nababbo Goat Taleggio Cheese Friday Lunch $6.00+
Italy.
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Artisanal Cheese Board Friday Lunch $29.00
Served with baguette, spiced nuts, house crackers, preserves, honey.
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Friday Lunch House Made Charcuterie and Salumi
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Capocollo Friday Lunch $6.00+
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Ventricina Friday Lunch $6.00+
Gluten free.
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Lingua Friday Lunch $6.00+
Gluten free.
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Chorizo Friday Lunch $6.00+
Gluten free.
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Soppressata Calabrese Friday Lunch $6.00+
-
Duck Prosciutto Friday Lunch $6.00+
-
Andouille Friday Lunch $6.00+
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Pecan Salami Friday Lunch $6.00+
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'Nduja Crostini Friday Lunch $6.00+
Gluten Free.
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Grand Charcuterie Board Friday Lunch $29.00
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Friday Lunch Entrees
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Gulf Shrimp Bordelaise Friday Lunch $29.00
Our fresh spaghetti, sun dried tomato, artichoke and black truffle.
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Louisiana Drum Amandine Friday Lunch $32.00
Artichoke, fingerling potato, citrus, marcona almonds and delmonico meuniere.
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Paneed Pork Chop Friday Lunch $31.00
Chaurice and black-eyed pea jambalaya au congri, string beans and Creole mustard jus.
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Roasted Chicken Breast Clemenceau Friday Lunch $28.00
Andouille sausage, sugar snap pea, mushroom, Brabant potato, bearnaise.
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Pan Roasted Salmon Friday Lunch $30.00
Braised lentils du puy, roasted beet, crisp sunchoke-frisee salad and sherry butter.
-
Creekstone Beef Hamburger Friday Lunch $18.00
1/2 lb. Caramelized onions, Cabot clothbound cheddar, french fries.
-
Paneed Pork Chopp Brunch $29.00
Sunny side up egg, roasted poblano grits, Creole mustard jus.
-
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Friday Lunch a la Carte Presentations
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8 oz. Filet Mignon Friday Lunch $44.00
-
18 oz. Prime Bone In Kansas City Strip Steak Friday Lunch $55.00
Dry aged in house 21 days.
-
20 oz. Prime Bone In Rib Eye Friday Lunch $58.00
Dry aged in house 21 days. Gluten free.
-
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Friday Lunch Accoutrements
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Au Poivre Friday Lunch $5.00
4 peppercorn crust and brandy peppercorn sauce.
-
Diane Friday Lunch $12.00
Roasted exotic mushrooms and madeira reduction.
-
Oscar Friday Lunch $20.00
Jumbo lump crabmeat, grilled asparagus and bearnaise.
-
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Friday Lunch Sides
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Carmelized Brussels Sprouts Friday Lunch $8.00
Guanciale and chile butter.
-
Fried Green Tomatoes Friday Lunch $8.00
2 remoulades - classic red and avocado.
-
Baked Macaroni and Cheese Friday Lunch $8.00
Our fresh conchiglie pasta, fontina and Parmesan.
-
Creole Dirty Rice Friday Lunch $8.00
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Butter Whipped Yukon Gold Potatoes Friday Lunch $8.00
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French Fries Friday Lunch $8.00
Preserved lemon aioli.
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Desserts
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Warm Brownie Pudding $10.00
Hazelnut ice cream and chocolate sauce.
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From the Oven Chocolate Chip Cookes $7.00
House made vanilla milk.
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Bourbon Pecan Pie $9.00
Salted caramel ice cream and praline crumbles.
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Brown Sugar Bread Pudding $9.00
Bourbon cream sauce, blackberry jam and toasted almond crumble.
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Caramel Apple Cheesecake $8.00
Caramel sauce, apple compote and graham crumble.
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Cafe Brulot Creme Burlee $9.00
Candied orange zest and shortbread cookie.
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Dreamsicle Baked Alaska $10.00
Orange supreme, cranberry compote, fresh mint and vanilla orange shortbread.
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Daily Ice Cream Selection $7.00
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Daily Sorbet Selection $7.00
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Traditional Bananas Foster $18.00
Vanilla bean ice cream, salted pecans. For 2 guests.
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French Truck Pressed Coffee
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French Truck Pressed Coffee $7.00+
Locally roasted with Emeril's special blend of beans.
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Menu for Emeril's Delmonico provided by Allmenus.com
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