Préludes
- Spring Salad $24.00
  
  mixed greens, sweet grapes, chèvre, candied walnuts; sherry vinaigrette
- Spiced Shrimp Napoleon $24.00
  
  crisp mirliton, rémoulade; cayenne beurre blanc, frisée
- Wild Mushroom "Lollipop" $24.00
  
  truffle purée
- Soupe Du Jour $24.00
- Pepper and Cheese Tasting $12.75
  
  chèvre-stuffed peppadews with Serrano manchego-olive-lemon filled pequillo jalapeño jelly-St. André grilled cheese panini
- Spiced Shrimp Napoleon $9.75
  
  crisp mirliton, rémoulade; cayenne beurre blanc and frisée
- Spaghetti & Meatball $14.00
  
  sea scallop, caper berries, tomato brunoise; spaghetti squash
- Kobe Meatloaf Sliders $10.75
  
  potato "brioche;" sweet heat
- House made Sausage $9.75
  
  chef's daily preparation
- Deux Foie Gras $21.00
  
  the brûlée; chef's daily preparation
- Soupe du Jour $8.50

Entrée
- Yellow-fin tuna Confit $24.00
  
  caperberries, lemon; in crepe
- Gulf Seafood Duo $24.00
  
  saltine-crusted oysters; bloody mary vinaigrette shrimp boudin, new potato salad creole butter
- Chicken "Club" Waffle $24.00
  
  "praline" bacon, apple; danish bleu cheese
- The Kobe Meatloaf $24.00
  
  sweet heat; pommes frites
- Filet Mignon $15.00+
  
  seasonal vegetables; pommes frites

Desserts
- Triple Stack Chocolate Moonpie $24.00
  
  dreamcicle ice cream
- Ricotta Cheese Cake $24.00
  
  louisiana strawberries; port wine caramel
- Glacé $24.00
  
  choice of ice cream or sorbets of the day

Jardin
- The Chopped Salad $9.75
  
  mixed greens, apples, praline bacon; danish bleu
- "Paella" Pasta Salad $12.00
  
  crawfish, shrimp, chorizo; saffron vinaigrette
- Saltine-Crusted Oyster Salad $11.00
  
  english cucumber, bloody mary vinaigrette

Entrées
- Bouillabaisse Cuvée $35.00
  
  shrimp, scallop; crispy soft shell crab, shrimp, scallop crab pastas; rouille
- Porcini-crusted Tuna $30.00
  
  summer truffles; English pea and sweet corn purée
- Mustard-Herb Crusted Salmon $27.00
  
  lump crabmeat-brie orzo, lemon confit
- Cuvée Surf ?n Turf $39.00
  
  veal-maine lobster "osso buco," sunchoke purée; baby vegetables
- Pork Loin Chop "Milanese" $26.00
  
  garlic clams; rapini; pickled carrot
- Steak, Bacon, Eggs and Toast $38.00
  
  wild mushroom-potato frittata; grilled pork belly; toasted brioche
- Chardonnay-Fennel Braised Lamb Shank $28.00
  
  marcona almond white gazpacho; grapes, olives
- Chicken and Waffles $23.00
  
  pancetta, coq au vin blanc; boursin
- The Duck $32.00
  
  steen's-cured-smoked breast; confit leg, walnut-bleu risotto, hudson valley foie gras; pear glacé

Sides
- Pommes Frites with Truffle Aïoli $8.50
- Mushroom-petits pois risotto $9.75

Cuvée de Sucre
- Ricotta cake $7.50
  
  with honeyed huckleberries; candied ginger
- Candied macadamia crusted espresso bombe $8.00
  
  warm dark chocolate sauce
- Triple stack Chocolate "moonpie" $8.00
  
  "Dreamcicle" ice cream
- Honey-walnut pancake stack $8.00
  
  port wine poached pear; bleu quenelle
- ice creams or sorbets $6.50
  
  Selection of housemade

Cuvée de Fromage

Selection of Artisan Cheeses 13.75
- Robiola
  
  ancient styled cow's and sheep's milk cheese from Lombardia, Italy; exhibits a creamy, brie-like consistency yielding sweet and grassy flavors
- Comte Fort St. Antoine
  
  semi-firm cow's milk cheese from the Jura Mountains France; aged over 15 months evinces a nutty flavor similar to swiss
- Shropshire
  
  naturally colored stilton from Shropshire, England; demonstrates smoother and sweeter flavors than a traditional stilton

Menu for Cuvee provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.