Duck, tasso and andouille.
French vinaigrette and fines herbes.
LA Citrus, Bleu cheese and pistachio.
Oregano and lemon.
Cole slaw and hot sauce.
Potato Rösti, salsa verde and horseradish cream.
Cucumbers and pepitas.
Pancetta, preserved lemon and parmesan.
Guanciale and fried-poached farm egg.
Anchovies and olive-caper vinaigrette.
Tapenade and lacinato kale.
Olive bread with lemon pickle aioli.
Dirty rice and citrus gastrique.
Beluga lentils, cucumber and tomato.
Pan roasted mushrooms and creamy polenta.
Shaved fennel and seasonal greens.
Braised fennel, yukon gold potato and rouille.
French fries and aioli.
Menu for Herbsaint provided by Allmenus.com
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