Herbsaint menu - New Orleans LA 70130 - (504) 524-4114

Menu

Soups and Salads
- Gumbo $8
  
  Duck, tasso and andouille.
- Soup of the Day $8
- Bibb Lettuce $10
  
  French vinaigrette and fines herbes.
- Endive $12
  
  LA Citrus, Bleu cheese and pistachio.

Sides
- Dirty Rice $6
- Vegetable of the Day $6
- French Fries with Pimenton Aioli $6
- Saffron Fideo with Tomato Confit $9
- Mushrooms with Creamy Polenta $10

Small Plates
- Baked Asiago $11
  
  Oregano and lemon.
- Cornmeal Fried Oysters $15
  
  Cole slaw and hot sauce.
- Beef Short Rib $15
  
  Potato Rösti, salsa verde and horseradish cream.
- Louisiana Shrimp and Fish Ceviche $12
  
  Cucumbers and pepitas.
- Gnocchi $14
  
  Pancetta, preserved lemon and parmesan.
- Housemade Spaghetti $14
  
  Guanciale and fried-poached farm egg.
- Sicilian Beef $14
  
  Anchovies and olive-caper vinaigrette.

Main Courses
- Pan Roasted Salmon $34
  
  Tapenade and lacinato kale.
- Grilled Tuna Sandwich $16
  
  Olive bread with lemon pickle aioli.
- Muscovy Duck Leg Confit $30
  
  Dirty rice and citrus gastrique.
- Crispy Goat $29
  
  Beluga lentils, cucumber and tomato.
- Grilled gp Farms Chicken $30
  
  Pan roasted mushrooms and creamy polenta.
- Lamb and Mushroom Lasagna $27
  
  Shaved fennel and seasonal greens.
- Louisiana Jumbo Shrimp $30
  
  Braised fennel, yukon gold potato and rouille.
- Filet Au Poivre $48
  
  French fries and aioli.

Aperitifs
- Campari and Soda $9
- Dolin Blanc Vermouth $6
- Contratto Bianco Vermouth $8
- Carpano Antica Vermouth $8
- Cocchi Vermouth di Torino $8