Cocktails
- French 75 $13.75
  
  Courvoisier VS, Sugar, Lemon Juice, Moët & Chandon
- Yuletide Fashion $11.75
  
  Wild Turkey 101, Dark Maple Syrup, Luxardo Syrup, Yuletide Bitters, Rosemary
- St. Erasmus $13.00
  
  Dorothy Parker Gin, Cynar, Aperol, Dry Vermouth
- Bobby Oakes $15.00
  
  Monkey Shoulder Blended Scotch, Laphroaig, Galliano, Coffee Infused Meletti, Dubonnet, Tobacco Bitters
- The Longest Night $15.00
  
  Rittenhouse Rye, Amer Picon, Benedicitine, Allspice Dram
- Sazerac $9.00
  
  Old Overholt Rye Whiskey, Peychaud's Bitters, Herbsaint, Sugar
- Oaxacan Wassail $13.50
  
  Espolon Tequila, Vida Mezcal, Wassail, Lime Juice
- Kapu Kapu $12.50
  
  Don Q Anejo, Hamilton Gold Jamaican Rum, Plantation Overproof, Hibiscus, Honey, Vanilla Nutmeg Syrup, Cinnamon, Allspice Dram. Herbsaint, Orange Juice, Lime Juice
- The Countess $10.50
  
  Dorothy Parker Gin, Cranberry Cordial, Meletti Amaro, Darjeeling Syrup, Lemon Juice, Sage
- Martinez $11.50
  
  Dorothy Parker Gin, Sweet Vermouth, Luxardo Liqueur, Orange Bitters
- Champs Elysees $16.00
  
  Hennessy V.S., Yellow Charteuse, Sugar, Lemon Juice, Angostura Bitters

Bar Menu

Served from 5:30 p.m. until 10:00 p.m. nightly
- Soufflé Potatoes $10.00
- Gougères $9.00
  
  Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto
- Boudin Wontons $8.00
  
  Fried Boudin stuffed wontons served with pepper jelly
- Brie and Jalapeño Stuffed Shrimp $8.50
  
  Fried Jumbo Gulf shrimp stuffed with Brie cheese and jalapeño peppers
- Crabmeat Prentiss $15.95
  
  Louisiana crabmeat baked in a delicate cheese sauce. Served with baguette crisps
- Shrimp Arnaud $12.50
  
  Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
- Escargots en Casserole $11.25
  
  Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

Appetizers
- Creole Cream Cheese Evangeline
  
  A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
- Shrimp Arnaud
  
  Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
- Belgian Waffle
  
  Topped with strawberry and blueberry compotes and served with sugar cane syrup
- Shrimp Bisque
- Turtle Soup
- Seafood Gumbo
- Chicken and Andouille Gumbo
- Arnaud's Salad
  
  Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing

Entrées
- Eggs Fauteaux $35.00
  
  Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce
- Eggs Benedict $33.50
  
  The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce
- Eggs Sardou $33.50
  
  Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce
- Eggs Pipérade $33.50
  
  Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade
- Arnaud's Crab Cakes $42.00
  
  Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce
- Eggs Arnaud $34.00
  
  Select any two poached eggs
- Grillades & Grits $39.00
  
  A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits
- Savory Crabmeat Cheesecake $36.00
  
  Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
- Shrimp Clemenceau $36.00
  
  Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms
- Gruyère Omelette $34.00
  
  With fine herbes and Lyonnaise potatoes
- Veal Holstein Schnitzel $49.00
  
  Panéed veal loin topped with capers, brown butter and a fried egg
- Arnaud's Gulf Fish Meuniere $43.00
  
  Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs

Desserts
- Strawberries Arnaud
  
  Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream
- Mississippi Mud Pie
  
  Cookie crust with chocolate cake, ganache and toasted meringue
- Bananas Foster for Two
  
  A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $4 per person)
- Ice Cream
  
  French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice
- Crêpes Suzette for Two
  
  Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $4 per person)
- Crème Brûlée
  
  A rich custard topped with a browned sugar crust

Appetizers
- Shrimp Arnaud $12.50
  
  Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
- Crabmeat Prentiss $15.95
  
  Succulent Louisiana crabmeat, baked in a delicate cheese sauce
- Escargots en Casserole $11.25
  
  Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
- Smoked Pompano Bourgeois $15.50
  
  House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
- Crab Claws Provencale $15.95
  
  Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
- Mushrooms Véronique $11.25
  
  Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

Oysters
- Oysters Bienville $15.00
  
  An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
- Oysters Arnaud $15.00
  
  One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette

Soups
- Turtle Soup $8.95
- Seafood Gumbo $8.95
- Shrimp Bisque $8.95
- Chicken and Andouille Gumbo $8.95

Shellfish
- Shrimp Creole $26.95
  
  Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
- Arnaud's Crab Cakes $31.95
  
  Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad

Fish
- From the Gulf
  
  The freshest other species of fish available in the marketplace today
- Pontchartrain $37.95
  
  Sautéed fillet topped with fresh Louisiana crabmeat
- Pompano Duarte $36.95
  
  Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
- Pompano David $33.95
  
  Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
- Amandine $30.95
  
  Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
- Meunière $30.95
  
  Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce

Fowl
- Breast of Chicken Hefner $27.95
  
  Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
- Breast of Duck Ellen $37.95
  
  Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

Meats
- Veal Tournedos Chantal $39.95
  
  Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
- Filet Mignon au Poivre $42.95
  
  Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
- Filet Mignon Charlemond $42.95
  
  Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

Vegetables
- Soufflé Potatoes $10.00
  
  Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce
- Stuffed Mirliton $26.95
  
  Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
- Brabant Potatoes $6.50
  
  A local favorite. Fried and seasoned cubed potatoes
- Sautéed Wild Mushrooms $6.95
  
  Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
- Asparagus Hollandaise $7.95
- Creamed Spinach $7.95

Salads
- Arnaud Salad $8.75
  
  Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing
- Caesar $9.00
  
  Romaine lettuce with Caesar dressing

Desserts
- Glaces $8.00
  
  French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice
- Crème Brûlée $8.25
  
  A rich custard topped with a brown sugar crust
- Mississippi Mud Pie $9.00
- Strawberries Arnaud $9.00
  
  Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream
- Bananas Foster (for 2) $9.75
  
  Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream
- Café Brûlot (for 2 or More) $9.50
  
  Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy

Menu for Arnaud's provided by Allmenus.com

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