Pat O'Brien's

The best in town! Fresh chicken wings marinated in Pat O's own zesty Bloody Mary Wing sauce and deep fried, served with celery sticks and Bleu Cheese Dressing.

Fresh Louisiana Gulf Shrimp battered in Pat O's Pina Colada Mix and Coconut Flakes, deep fried, and served with a fresh fruit salsa.

Straight from Des Allemandes, the Catfish Capital of the World, thinly cut catfish strips seasoned and fried, served with Cocktail and Tartar sauce

Louisiana alligator tenderloin coated with spicy corn flour, deep fried, and served with honey Creole mustard sauce

Fresh Romaine lettuce with red onions, black olives and tomatoes.

Romaine lettuce and Parmesan cheese served with our homemade Caesar dressing and croutons

With marinated grilled chicken

Seasoned boiled shrimp tossed in a tangy creole mustard dressing served on a bed of lettuce with tomatoes and black olives.

choose any 3, Gumbo, Red Beans and Rice, Jambalaya or Crawfish Etouffee.

A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked sausage.

A traditional New Orleans rice dish with Cajun seasonings, Creole sauce, sausage, and tender chicken. The best around

A Cajun classic of fresh Louisiana crawfish tails smothered in a rich Etouffee sauce over a bed of rice

Fresh Louisiana Gulf shrimp sauteed in garlic and herbs and simmered in a spicy Creole tomato sauce over a bed of rice

Homemade crawfish cakes lightly fried and served with a Creole sauce and garlic aioli.

Fresh Gulf shrimp, tomato concasse, capers, fresh basil and penne pasta in a lemonvodka cream sauce.

Fresh fish served with a side of jambalaya

10 oz. Burger of lean ground beef cooked medium well. Served with lettuce, tomato, mayonnaise, and a pickle spear, with your choice of french fries or homemade mashed potatoes, Add Swiss or cheddar cheese for $1.00

Marinated grilled chicken breast served with mashed potatoes and seasonal vegetable.

Sauteed fresh seasonal veggies and penne pasta tossed in a white wine butter sauce and topped with fresh parmesan cheese.

Our version of this Italian New Orleans favorite! Herb Focaccia bread with salami, ham, Mortadella, Swiss cheese and homemade olive salad. Served warm.

8 oz. Short Rib served with a natural brown gravy au jus with mashed potatoes and sauteed vegetables.

Seasoned red beans slowly simmered for a full flavor served with Andouille sausage.

New Orleans rice dish with Cajun seasoning, Creole sauce, Chicken & Sausage.

Fresh Louisiana Crawfish tails smothered in a rich Etouffee sauce.

Louisiana Gulf Shrimp sauteed in garlic & herbs, simmered in Creole tomato sauce

Shrimp, tomato concasse, capers, basil & pasta in seafood lemon-vodka cream sauce

Well-seasoned grilled chicken served with mashed potatoes & veggies.

Fried Louisiana Shrimp served with Cocktail sauce

Battered and deep fried served with honey mustard sauce.

6 oz. lean beef cooked well done. Served plain unless otherwise requested.

Colossal, Layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling, piled high with chunks of cake.

Southern style pecan pie topped with chantilly whipped cream

Homemade bread pudding covered in warm whiskey sauce

Rich cheesecake topped with Pat O'Brien's Strawberry Hurricane Sauce