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  • Dominique's on Magazine

Dominique's on Magazine

(504) 891-9282

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Google map
  • 4213 Magazine St, New Orleans, LA 70115
  • Restaurant website
  • French
  • $$$$$
  • Dominique's on Magazine

  • (504) 891-9282
  • Menu
  • Cheese Plate
    • Your Selection $11.00+

    • Seasonal House-made Cheese

      Ryal's Farm goat cheese, Mississippi.

    • Selections from St. James Cheese Company

      Acio Faenum pecorino aged in terra cotta pots with dried mountain grasses, nutty, rich, tart. Italy.

    • Cashel Blue

      Creamy, earthy blue made from rich Irish cows' milk. Ireland.

    • Piave Stavecchio

      Grana style Italian cows' milk similar to parmiggiano reggiano, but a bit less firm and a little sweeter. Italy.

    • Ossau Iraty

      Classic pyrenees sheeps milk cheese, chewy texture with milky, rich, nutty and a little bit sweet flavors. France.

    • Mahon Artisanal

      Aged Spanish cows' milk from the island of Menorca. Crystalline texture with notes of caramel, similar to aged gouda. Spain.

  • Desserts
    • Banana Creme Tartelette $8.00

      Vanilla, dulce de leche, house-made creme fraiche.

    • Goat Cheese Cake $9.00

      "Honey from the hood" by Dr. Brobson Lutz.

    • Almond Nougatine $9.00

      Crème praline, house-made pecan vanilla ice cream.

    • Passion Fruit Panacotta $8.00

      Chantilly cream, mango, pirouette cookie.

    • Floating Island $8.00

      Caramel syrup, mint crème anglaise.

  • Appetizers
    • Louisiana Oysters $9.00

      Cauliflower crème fraiche, scotch bonnet roasted tomato, house-made potato chips

    • Royal Red Shrimp Ceviche $8.00

      Lime, habanero, cilantro

    • Sautèed Sweetbreads $9.00

      Pommes puree, chimichurri

    • Charred Rare Wagyu Beef Tartar $10.00

      Ginger soy, avocado creme fraiche

    • Seared Louisiana Shrimp Remoulade $8.00

      Crispy perilloux farms kohlrabi, oven-dried tomato remoulade, mint oil

    • Maple Leaf Duck Leg Confit $9.00

      citrus fleur de sel, crispy greens, champagne-poached plum, boudoin cane syrup

  • Salads
    • Local Red and Yellow Beets $9.00

      Frisee Lettuce, House made goat milk cheese turnover olive dijon vinaigrette

    • Lobster and Celery Root $10.00

      Shaved fennel, basil aioli lime oil

    • Local Young Arugula and Roasted Tomato $8.00

      Aged balsamic thyame vinaigrtte

  • Entrees
    • Seared maple Leaf Duck Breast $24.00

      Parsnip puree, crispy arugula, duck crackling, bing cherry duck jus

    • Grilled Diver Scallops $25.00

      House-made pappardelle pasta, local butter beans, arugula oil, kaffir lime buerre blanc

    • Grilled Lamb T-Bone $25.00

      Basil-mint pommes purée, crackling, lamb harrisa jus

    • Seared Local Black Drum $23.00

      Roasted local baby lima, spiced meyer lemon mojo

    • Grilled Morgan Ranch Wagyu Beef Coulette $26.00

      House-made creole cream cheese stuffing, sautéed local cream peas, carrot flan, red wine jus

    • Housemade Spaghetti and Wagyu Beef Meatballs $24.00

      Oven-dried tomatoes, veal jus, shaved piave

    • Chef's Locally Inspired Vegetarian Dish of the Day $22.00

Menu for Dominique's on Magazine provided by Allmenus.com

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