With white and dark chocolate sauces.
With vanilla ice cream.
With chocolate sauce and coconut sprinkles.
With berries and lemon sugar cookies.
Served with house-made kimchee and peanut BBQ sauce.
Basil oil vinaigrette and grilled ciabatta.
Applewood smoked bacon, roasted red peppers, parmesan and garlic herb butter.
Buttermilk blue cheese dressing, applewood smoked bacon, watermelon radish and tomato.
Onions, avocado crema, mango, and house-made tortilla chips.
Maine lobster, gulf shrimp, lump crabmeat and potato salad.
Roasted pepper, scallion aioli, and frisee salad.
Bacon fat and scallion cream biscuit.
Baked with mushroom duxelles, garlic butter, and puff pastry.
Jalapeno cornbread served in cast iron skillet.
Sweet corn, butter, lemon, Vidalia onion, and parmesan.
6 oz. filet mignon and jumbo lump crabcake. Roasted garlic Yukon gold potatoes, buttered asparagus, and bearnaise sauce.
Ginger sauce, and golden jasmine rice.
Served in its own pot. Lime, onion, coconut milk, lemongrass, with jasmine rice.
Pesto royal corona beans, creole meuniere, and jalapeno hollandaise.
Citrus chili sauce, sea scallop and jasmine rice.
Rosemary pesto crust, port-mint demi-glace, roasted garlic Yukon gold potatoes, and asparagus.
Menu for The Pelican Club provided by Allmenus.com
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