Ralph's On The Park

andouile crusted, flash fried P and J oysters finished with crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

filled with andouille sausage, creole seasoning, onions, peppers, and fontina cheese, flash fried and served with a charred tomato vinaigrette

spicy boiled Gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

Louisiana jumbo lump crabmeat mixed with roasted mushrooms in a truffle emulsion, served over fraise and red onions

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

a traditional new Orleans favorite with lots of sherry

a golden with lake pontchartrain blue crabs, Gulf shrimp, bayou oysters, creole Country sausage, and green onion rice

crisp romaine, applewood smoked bacon, and Roquefort, tossed in a creamy vinaigrette with granny smith green apples

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onions, manchego cheese, and masa flash fried oysters

grilled mahi mahi atop crawfish boiled new potatoes with Creole Country andouille, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

gulf shrimp, P and J oysters, Breaux Bridge crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushroom cream sauce

fresh gulf yellowfin tuna blackened medium rare, served with Louisiana crawfish tails, mango and avacado salad, and sesame crackers. finished with an orange ginger vinaigrette

our black angus gold filet grilled to order and served on a bleu cheese au gratin with a chasseur sauce. topped with Breaux Bridge crawfish tails and bearnaise sauce

half of a chicken with roasted garlic, oven golden, touched with a natural reduction sauce. served with haricots verts and a polenta pesto Nepoleon

thin sliced tenderloin of beef, pan sauteed with leeks and wild mushrooms, in a rich reduction sauce. served with caramelized onion mashed potatoes

andouille crusted, flash fried P and J oysters finished with Crystal hot sauce butter. served with a mirliton, peppers, and red onion slaw

filled with carrots, mirliton, red onion, peppers and spinach, flash fried duck fat served with foie gras syrup

spicy boiled gulf shrimp served in a fried green tomato cup with our homemade red remoulade sauce, chopped egg, red onions and parsley

served with a black bean roasted corn relish and finished with a chipotle adobo aioli

filled with a roasted corn and herb cream cheese. served with a lemon-pepper gastrique

a traditional New Orleans favorite with lots of sherry

a golden gumbo with lake ponchartrain blue crabs, gulf shrimp, bayou oysters, creole country sausage, and green onion rice

crisp romaine, applewood smoked bacon, and roquefort, tossed in a creamy vinaigrette with granny smith green apples

spinach tossed in a warm pancetta and sherry vinaigrette, with shaved red onion, manchego cheese, and masa flash fried oysters

grilled puppy drum atop crawfish boiled new potatoes with creole Country andouilloe, artichoke hearts, Breaux Bridge crawfish tails, and crimini and button mushrooms in a lemon butter sauce

a cream biscuit served on molasses sweet potato mash, topped with sliced herb pork lion in onion gravy and poached egg, finished with chive hollandaise

gulf shrimp, P and J oysters, crawfish tails, and smoked redfish served in a French pancake, touched with a wild mushrooms cream sauce

tender veal with peppers, onions and shiitake mushrooms. summered in a veal reduction sauce and served with thyme goat cheese grits

tender tournedos of beef tenderloin, grilled to order. served on brioche, touched with a wild mushrooms sauce and scrambled truffled eggs

tender beef tenderloin simmered in a rich port wine veal sauce, served on chipotle grits cakes with poached eggs and choron sauce. Finished with green onion salad

our three egg rolled omelet filled with gulf shrimp, andouille and fontina cheese, topped with fresh tomato sauce. served with homefries and cream biscuit

fresh filter of gulf redfish, house seasoned and blackened in a cast iron skillet. served with a peppery crab cake and finished with a rich blue crab butter sauce and red pepper salad

poached eggs and artichoke cakes served atop herbsaint enhanced creamed spinach. touched with hollandaise sauce and crisp julienne tasso

jumbo gulf shrimp barbequed new Orleans style in a buttery black pepper and worcestershire sauce, served with creamy stone ground grits

four house baked cheesecake lollypop; apricot, raspberry, banana, and caramel turtle

our twist on a childhood favorite, toasted housemade marshmallows served with a warm rich fudge sauce and graham cracker crumbs for dipping

a creamy housemade biscuit served with sliced bananas in a new orleans foster sauce and sweet double cream

a rich Italian custard enhanced with Louisiana strawberries, served with a sugar cake and balsamic syrup

layered with white chocolate and coffee mousse. finished with chocolate ganache and Kahlua creme anglaise

a traditional new Orleans style bread pudding with an Irish whiskey sauce

served with fresh fruit

please ask your server for today's selections

absolut vanilla, kahlua and espresso garnished with foamed milk

fresh brewed coffee, frangelico and nocello. topped with homemade whipped cream