Jimmy Buffett's Margaritaville New Orleans

Coke Classic, Diet Coke, Sprite, Barq's Root Beer, Hi-C Pink Lemonade, Iced Tea, Sweet Tea, Hot Tea, Coffee, Bottled Water

Our signature appetizer lump blue crab meat, shrimp and mushrooms simmered in a cajun cream sauce and served with toasted french bread.

Regular or boneless, tossed with your choice of buffalo or jamaica mistaica sauce. Served with veggie sticks and appropriate dipping sauce.

Served with our own cajun remoulade.

Served with tortilla chips.

Lightly breaded red onion rings dipped in hot sauce and fried. Served with ranch dipping sauce.

Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes and scallions.

Served with our own cajun remoulade.

Kosher dill pickle planks double-battered and fried golden brown. Served with our jalapeno-honey mustard dipping sauce.

Romaine tossed with caesar dressing, dusted with parmesan cheese and our signature croutons, topped with chilled grilled chicken. Substitute shrimp 15.25. Substitute salmon.

Mixed greens tossed with cucumbers, tomatoes, bleu cheese crumbles, bacon and bleu cheese dressing. Topped with buffalo style fried shrimp. or substitute chicken 12.99.

Crisp tortilla shell filled with mixed greens, shredded cheddar and monterey jack cheese, sour cream, guacamole, and fire-roasted tomato salsa. Topped with your choice chicken, shrimp, or fajita beef.

Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeno-mango ranch dressing, topped with chilled grilled chicken.

Cajun classic served over white rice with french bread. Substitute crawfish 17.99

Coconut breaded and fried. Served with orange-horseradish marmalade, mashed potatoes and seasonal vegetables.

From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk BBQ sauce. Served with island rice and seasonal vegetables.

Our house recipe chicken breasts breaded and fried served with mashed potatoes, seasonal vegetables and cream gravy.

New orleans style red beans and rice topped with shrimp and andouille sausage. Served with french bread.

Cajun rice dish loaded with shrimp, chicken, smoked sausage, and andouille sausage. Served with french bread.

Grilled and served with hawaiian butter, mashed potaotes, and seasonal vegatables.

Our house sirloin brushed with hawaiian butter. Served with half an order of coconut shrimp, mashed potatoes, and seasonal vegatables.

Blackened chicken, mushrooms, roasted red bell peppers and penne pasta tossed with our spicy cream sauce. Served with French bread.

Boneless chicken breasts marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice.

Crawfish, shrimp and andouille sausage tossed with penne in a cajun cream sauce. Served with french bread.

Lightly seasoned pan-seared filet topped with cajun cream sauce. Served with red beans & rice and seasonal vegetables.

Fried gator bites, crawfish tails, and shrimp piled high on a bed of french fries. Served with our signature dipping sauces and french bread.

Two flour tortillas with blackened catch of the day topped with baja sauce. Served with corn tortilla chips and fire roasted tomato salsa.

Our signature marinated chicken breast, fajita steak, or shrimp sauteed with peppers and onions. Served with rice, warm flour tortillas, mixed cheese, sour cream, guacamole and fire-roasted tomato salsa

Our signature marinated chicken breast, fajita steak, or shrimp sauteed with peppers and onions. Served with rice, warm flour tortillas, mixed cheese, sour cream, guacamole and fire-roasted tomato salsa

Our signature marinated chicken breast, fajita steak, or shrimp sauteed with peppers and onions. Served with rice, warm flour tortillas, mixed cheese, sour cream, guacamole and fire-roasted tomato salsa

Our signature marinated chicken breast, fajita steak, or shrimp sauteed with peppers and onions. Served with rice, warm flour tortillas, mixed cheese, sour cream, guacamole and fire-roasted tomato salsa

The heinz 57 is on the table and don't forget the draft beer if you re old enough. Topped with american cheese, lettuce and tomato.

We add our seasoned bacon, cheddar cheese, BBQ sauce, lettuce and tomato.

Topped with sauteed mushrooms, swiss cheese, lettuce, and tomato

Hand pattied 10 oz. Seasoned ground chuck served topped with american cheese on french bread. Dressed with lettuce, tomato, pickles and garlic-herb mayonnaise.

Topped with swiss cheese, crawfish, shrimp, andouille, lettuce, tomato, and cajun cream sauce.

Topped with sauteed peppers and onions, lettuce, baja sauce and mixed cheddar and monterey jack cheese.

Roast beef dressed with lettuce, tomato, pickles and mayonnaise on a classic french loaf.

Fried shrimp dressed with lettuce, tomato, pickles, and mayonnaise on a classic french loaf.

The classic grilled on a press. Sliced ham and roasted pork with swiss cheese, pickles and mustard in french bread.

Choice of grilled, blackened or fried chicken with lettuce, tomato, bacon, shredded cheddar and monterey jack cheese wrapped in a chipotle tortilla with ranch dressing. Substitute shrimp.

Half loaf of italian bread filled with genoa salami, ham, swiss cheese and olive salad.

Catch of the day grilled, blackened or fried and served on a toasted bun with lettuce, tomato, tartar sauce and lemon.

Two beef hot dogs blackened and served on a bun with queso cheese, chili, shredded cheddar, and monterey jack cheese.

Warm dark chocolate brownie layered with edy s vanilla bean ice cream, hot fudge, whipped cream and sugared pecans.

A true taste of the tropics.

Vanilla, chocolate or strawberry.

Served warm with edy s vanilla bean ice cream, caramel rum sauce and whipped cream.

Light and creamy filling made with crunchy peanunt butter placed in a chocolate cookie crust and then topped with chunks of reese s peanut butter cups.