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Lilette
Goat cheese walnuts.
Curry cream eggplant bruschetta.
Garlicparsley butter.
Passionfruit butter. 6 oz.
Coppa salame toscano burrata bruschetta arugula grape. Tomatoes.
Fig mostarda mustard greens.
Lemonoregano vinaigrette.
Sage brown buttercream.
Veal and pork meatballs spinach pasta parmigiano reggiano.
Leeks tomato soft-poached egg Parmigiano reggiano.
Jumbo lump crab avocado.
Grilled sweet onion celery leaf sunchokes pistachio pesto.
Lemon Parmigiano Reggiano olive oil.
Fennel grapefruit basil pecorino toscano.
Brioche bun gremolata french fries.
Giardiniera aioli.
Comte roasted poblano pickled onion cornichon aioli.
Lemon herbed aioli.
Homemade focaccia arugula.
Daily accompaniments.
Braised quarter chicken mushroom cipollini onion red. Wine bacon.
French fries chimichurri.
Tomato zucchini pickled shiitake feta olive tapenade red wine vinaigrette.
Wild mushrooms marrow veal glace.
Roasted peppers sweet onion polenta.
Meyer lemon cherviltarragon puree.
Sage brown buttercream.
Homemade spicy mustard cornichon.
Mushrooms calvados cream.
Garlic breadcrumbs French onion jus.
Fennel olives citrus herb salad chilies.
Lemonoregano vinaigrette.
Passionfruit butter.
Pickled onions chorizo saffron cream.
Daily raw fish accompaniments.
Goat cheese walnuts.
Veal and pork meatballs spinach pasta parmigiano-reggiano.
Leeks tomato soft-poached egg parmigiano-reggiano.
Jumbo lump crab avocado.
Fennel, carrot, pickled peppers, mint, pistachio and pecorino toscano.
Escarole duck confit crispy marrow potato red wine. Vinaigrette.
Lemon Parmigiano-Reggiano olive oil.
Brussels sprouts balsamic glazed onions mushroom vinaigrette.
Marrow bordelaise fries.
Gnocchi chanterelles red wine cream.
Quinoa chickpea arugula Meyer lemon.
Couscous curried almonds black garlic.
Cauliflower polonaise sauteed spinach toasted shallot sauce.
Duck fat roasted potatoes gremolata.
Sicilian fennelroasted oniongrapefruit salad grapefruitbasil vinaigrette.
Hen of the woods mushrooms wilted spinach marsala cream.
Walnut caramel apple sorbet. Wine pairing: Moscato d'asti. Vittorio bera and figli.
Caramel cream fleur de sel chocolate-hazelnut brittle. Wine pairing: banyuls. Domaine la tour Vieille 'rimage'.
Poached pear pistachio lavender honey.Wine pairing: Sauternes. Chateau Haut-Mayne.
Dark chocolate almond ice cream lillet rouge syrup. Wine pairing: passito di pantelleria. Marco de Bartoli 'bukkuram'.
Condensed goat milk brandied cherry ice cream. Wine pairing: xeres. El mæstro sierra Pedro Ximenez.
Cookies du jour.
Menu for Lilette provided by Allmenus.com
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