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- New Orleans
- Lilette
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Lilette
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Lilette
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We make ordering easy.
- Lunch
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Appetizers (Lunch)
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Grilled Beets $9.00
Goat cheese walnuts.
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Mussels $13.00
Curry cream eggplant bruschetta.
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Escargots $12.00
Garlicparsley butter.
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Alaskan King Crab Claws $22.00
Passionfruit butter. 6 oz.
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Antipasti $15.00
Coppa salame toscano burrata bruschetta arugula grape. Tomatoes.
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Duck Confit $14.00
Fig mostarda mustard greens.
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Sizzling Shrimp $11.00
Lemonoregano vinaigrette.
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Potato Gnocchi $9.00
Sage brown buttercream.
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Soups & Salads (Lunch)
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Italian Wedding Soup $8.00+
Veal and pork meatballs spinach pasta parmigiano reggiano.
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Chicken Broth $7.00+
Leeks tomato soft-poached egg Parmigiano reggiano.
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Chilled Sweet Corn Broth $15.00
Jumbo lump crab avocado.
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Escarole $9.00
Grilled sweet onion celery leaf sunchokes pistachio pesto.
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Fresh Hawaiian Hearts of Palm $14.00
Lemon Parmigiano Reggiano olive oil.
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Arugula $10.00
Fennel grapefruit basil pecorino toscano.
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Sandwiches (Lunch)
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Seared Kobe Burger $18.00
Brioche bun gremolata french fries.
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Roast Beef Au Jus on Baguette $12.00
Giardiniera aioli.
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Pressed Roast Ham on Ciabatta $11.00
Comte roasted poblano pickled onion cornichon aioli.
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Lobster on Brioche $19.00
Lemon herbed aioli.
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Veal Meatball Parmigiano $13.00
Homemade focaccia arugula.
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Entrees (Lunch)
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Grilled Black Drum $23.00
Daily accompaniments.
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Coq Au Vin $19.00
Braised quarter chicken mushroom cipollini onion red. Wine bacon.
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Grilled Hanger Steak $24.00
French fries chimichurri.
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Quinoa $19.00
Tomato zucchini pickled shiitake feta olive tapenade red wine vinaigrette.
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Appetizers (Dinner)
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White Truffle Parmigiano Toast $13.00
Wild mushrooms marrow veal glace.
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Braised Beef Short Ribs $13.00
Roasted peppers sweet onion polenta.
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Sweetbreads $16.00
Meyer lemon cherviltarragon puree.
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Potato Gnocchi $9.00
Sage brown buttercream.
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Boudin Noir Lilette $10.00
Homemade spicy mustard cornichon.
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Escargots $12.00
Mushrooms calvados cream.
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Comt Raviolo $11.00
Garlic breadcrumbs French onion jus.
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Breaded & Fried Sardines $11.00
Fennel olives citrus herb salad chilies.
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Sizzling Shrimp $11.00
Lemonoregano vinaigrette.
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Alaskan King Crab Claws $22.00
Passionfruit butter.
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Mussels $13.00
Pickled onions chorizo saffron cream.
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Crudo Di Pesce $14.00
Daily raw fish accompaniments.
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Grilled Beets $11.00
Goat cheese walnuts.
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Artisinal Cheese Plate $14.00
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Soup & Salads (Dinner)
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Italian Wedding Soup $8.00+
Veal and pork meatballs spinach pasta parmigiano-reggiano.
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Chicken Broth $7.00+
Leeks tomato soft-poached egg parmigiano-reggiano.
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Chilled Sweet Corn Broth $15.00
Jumbo lump crab avocado.
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Tuscan Kale $10.00
Fennel, carrot, pickled peppers, mint, pistachio and pecorino toscano.
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Salade Landaise $15.00
Escarole duck confit crispy marrow potato red wine. Vinaigrette.
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Fresh Hawaiian Hearts of Palm $14.00
Lemon Parmigiano-Reggiano olive oil.
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Entrees (Dinner)
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Roasted Poulet Breast $26.00
Brussels sprouts balsamic glazed onions mushroom vinaigrette.
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Grilled Hanger Steak $29.00
Marrow bordelaise fries.
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Braised Beef Cheeks $29.00
Gnocchi chanterelles red wine cream.
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Sauted Spiced Drum $28.00
Quinoa chickpea arugula Meyer lemon.
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Pan-Roasted Squab $38.00
Couscous curried almonds black garlic.
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Roasted Muscovy Duck Breast $31.00
Cauliflower polonaise sauteed spinach toasted shallot sauce.
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Seared Australian Kobe New York Strip $45.00
Duck fat roasted potatoes gremolata.
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Grilled Hawaiian Fish $34.00
Sicilian fennelroasted oniongrapefruit salad grapefruitbasil vinaigrette.
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Sauted Branzino $35.00
Hen of the woods mushrooms wilted spinach marsala cream.
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Desserts
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Yogurt Panna Cotta $10.00
Walnut caramel apple sorbet. Wine pairing: Moscato d'asti. Vittorio bera and figli.
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Nutella Custard $11.00
Caramel cream fleur de sel chocolate-hazelnut brittle. Wine pairing: banyuls. Domaine la tour Vieille 'rimage'.
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Quenelles of Goat Cheese Crme Frache $9.50
Poached pear pistachio lavender honey.Wine pairing: Sauternes. Chateau Haut-Mayne.
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Ricotta Cake $10.00
Dark chocolate almond ice cream lillet rouge syrup. Wine pairing: passito di pantelleria. Marco de Bartoli 'bukkuram'.
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Dark Chocolate Brownie $10.00
Condensed goat milk brandied cherry ice cream. Wine pairing: xeres. El mæstro sierra Pedro Ximenez.
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Trio of Ice Creams $9.50
Cookies du jour.
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Sorbet $8.00
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Artisanal Cheese Plate $14.00
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Menu for Lilette provided by Allmenus.com
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