Joey K's Restaurant & Bar menu - New Orleans LA 70115

Joey K's Restaurant & Bar
(504) 891-0997

Apps
- Cup of Red Beans & Rice $3.50
- Onion Rings $7.50
- Fried Green Tomatoes $10.95
  
  topped with grilled shrimp with a side of remoulade sauce
- Crabmeat Au Gratin $9.50
- Crab & Corn Beignets $9.00
- Fried Artichoke Hearts $9.00
- Eggplant Napoleon $12.50
  
  Breaded & fried eggplant medallions stacked with fried shrimp, topped with crawfish cream sauce.

Soups
- Gumbo $5.50+

The Good Stuff
- Shrimp Magazine $17.95
  
  Large butterfly shrimp sautéed in olive oil & white wine with garlic, artichoke hearts, ham & green onion served over angel hair pasta.
- Trout Tchoupitoulas $17.95
  
  Seasonal fish lightly floured and sautéed, toped with shrimp and crabmeat, served with mixed vegetables & new potatoes.
- Eggplant Napoleon Pasta $16.95
  
  Breaded & fried eggplant medallions stacked with fried shrimp topped with crawfish cream sauce over angel hair pasta
- Rib Eye Steak $23.95
  
  with loaded baked potato
- Grilled Tuna Steak $16.95
  
  with mixed vegetables & new potatoes
- Grilled Salmon $17.95
  
  with mixed vegetables & new potatoes
- Broiled Catfish $13.95
  
  with mixed vegetables & new potatoes
- Fried Soft Shell Crab
  
  with mixed vegetables & new potatoes
- All-U-Can-Eat Fried Catfish $14.95
  
  with french fries
- Fried Oyster Plate $18.95
  
  with french fries
- Fried Shrimp Plate $15.95
  
  with french fries
- Fried Seafood Platter $21.95
  
  shrimp, oysters, catfish, hushpuppies & french fries

Sides
- French Fries $2.50+
  
  (add cheese +1.75)
- Sweet Potato Fries $3.75+
- Mashed Potatoes & Gravy $3.00
- Baked Potato $3.50
  
  +$4.00 add cheddar, sour cream, butter, bacon and chives
- Mixed Vegetables $3.50
- Vegetable Du Jour $3.00
- Mac & Cheese $3.50

Just For Kids
- Peanut Butter & Jelly $3.50
- Spaghetti & Meatballs $5.50
- Chicken Tenders with Fries $6.00
- Grilled Chees with Fries $5.00
- Fried Shrimp or Catfish with Fries $8.00
- Hamburger with Fries $6.50

Like Ya Mama's
- Chicken Fried Steak $11.95
  
  with brown gravy
- Breaded Veal Cutlet $14.50
  
  with brown gravy
- Hamburger Steak $11.50
  
  with brown gravy
- Fried Chicken $9.95+
- Chicken Tenders $10.95
  
  All above served with green beans and either mashed potatoes OR french fries
- Red Beans & Rice $9.95
  
  with smoked sausage
- Grilled Chicken Breast $10.95
  
  with mixed vegetables & new potatoes
- Spaghetti & Meatballs $11.95
- Veal Parmesan $14.95
  
  with angel hair pasta
- Chicken or Eggplant Parmesean $12.95
  
  with angel hair pasta

Sandwiches

Po-boy or bun/toast Dressed (lettuce, tomato, pickles & mayo) - +$0.50 Cheese (cheddar, swiss, provolone or american) +$1.00
- Hamburger
- Cheeseburger
- Fried Oyster
- Fried Shrimp
- Fried Catfish
- Fried Soft Shell Crab
- Roast Beef Debris
- Smoked or Hot Sausage
- Grilled Chicken Breast
- Paneed Chicken Breast
- Fried Eggplant
- Meatball
- Fried Green Tomato
  
  Add fried or grilled shrimp +$6.5
- Ham
- Turkey
- Club Sandwich $9.50
- Grilled Cheese $3.75
- Add French Fries $2.50+
- Add Sweet Potato Fries $3.75+

Salads
- House Salad $3.50
- Side Caesar Salad $4.75
  
  topped with croutons, crumbled bacon & boiled eggs
- Grilled Salmon Salad $13.95
  
  Served on a bed of spring mix with tomato, cucumber,
- Grilled Tuna Salad $13.95
  
  Served on a bed of spring mix with tomato, cucumber,
- Grilled Chicken Salad $10.50
  
  Served on a bed of spring mix with tomato, cucumber,
- Shrimp Remoulade Salad $8.00+
  
  choose fried, grilled or boiled shrimp
- Caesar Salad $8.00
  
  topped with crutons, crumbled bacon & boiled eggs add chicken 3.50, shrimp 6.50, oysters 9.00
- Homemade Dressing Options:
  
  Ranch, Bleu Cheese, Balsamic Vinaigrette & Spicy Creole Honey Mustard

Daily Specials - Monday
- Hamburger Steak $11.50
  
  with rice & gravy and corn
- White Beans w/ Fried Pork Chop $11.50
- Corned Beef & Cabbage $13.95
  
  with new potatoes

Daily Specials - Tuesday
- Veal Cutlet $14.50
  
  served with mashed potatoes & green peas
- Stewed Chicken $10.95
  
  served with mashed potatoes & green peas
- Grilled Reuben Sandwich $11.95
  
  our home cooked corned beef sliced thin & piled high with sauerkraut on grilled rye bread served with french fries
- Braised Lamb Shank $14.95
  
  cooked until fork tender and served with new potatoes and mustard greens

Daily Specials - Wednesday
- Beef Brisket $13.95
  
  with rice & gravy and cabbage
- Stuffed Bell Pepper $12.50
  
  stuffed with ground meat & shrimp served with rice & gravy and cabbage
- Chicken Cordon Bleu $12.50
  
  with new potatoes and mixed vegetables

Daily Specials - Thursday
- Meatloaf $10.95
  
  with baked macaroni & cheese and green beans
- Chicken Fried Steak $11.95
  
  with baked macaroni & cheese and green beans
- Oven Roasted Turkey $11.95
  
  with stuffing, yams and green peas
- Liver & Onions $11.95
  
  with mashed potatoes and green peas

Daily Specials - Friday
- Creole Jambalaya $4.50+
  
  Chicken, shimp, and sausage
- Shrimp & Mushroom Fettuccini $12.95
- Fried Fish Tacos $11.95
  
  with a cup of red beans & rice

Sweets
- Bread Pudding with Rum Sauce $6.00
- Miss Cathy's Brownie Pie a la Mode $6.00
- Blackberry Cobbler a la Mode $6.50
- Apple Cobbler a la Mode $6.00

White
- La Crema Chardonnay
  
  California
- St. Francis Chardonnay
  
  California
- Kim Crawford Sauvignon Blanc
  
  California
- Nobilo Sauvignon Blanc
  
  Marlborough, New Zealand
- Riff Pinot Grigio
  
  Vento, Itlay
- La Vieille Ferme Rosé
  
  Rhône Valley, France
- Lamberti Prosecco
  
  Italy

Red
- La Crema Pinot Noir
  
  California
- Hahn Pinot Noir
  
  California
- Joel Gott Cabernet Sauvignon
  
  California
- Francis Coppola Malbec
  
  California
- North by Northwest Red Blend
  
  California Valley

House Selections
- Pinot Grigio, Chardonnay & Cabernet Sauvignon gl. $5.50

Specialty Drinks
- Pimm's Cup $2.00+
- French 75 $7.50
- Magazine Mule $7.50
- Bloody Mary $7.50
- Margarita $7.00
- Sazerac $9.00
- Aperol Spritz $8.50
- Dark & Stormy $7.00
- Mint Julep $7.00
- Mojito $6.50

Sangria
- Sangria
  
  White wine in the spring & summer Red wine in the fall & winter

Mimosa
- Mimosa $5.50

Bottles & Cans - Local Flavors
- Abita Seasonal $4.50
- Abita Purple Haze $4.50
- Parish Canebreak $5.00
- Parish Envie $5.00
- Gnarly Barley Catahoula Common $4.50
- Gnarly Barley Korova Milk Porter $4.50
- Urban South Carpe Rosé $5.50
- Urban South Charming Wit $5.00
- Urban South Holy Roller $5.50
- NOLA Irish Channel Stout $7.00
- NOLA Hopitoulas $7.00
- Rotating Local Sour $5.00

Bottles & Cans - Not From Around Here
- Bud Light $3.50
- Budweiser $3.50
- Coors Light $3.50
- Miller High Life $3.50
- Heineken 0% $3.50
- Yuenling Light $3.50
- Michelob Ultra $3.50
- Blue Moon $4.50
- Corona $4.50
- Stella Artois $4.50
- Heineken $4.50
- Stella Cidre $4.50

Beers on Tap
- Abita Amber $5.50
- NOLA Blonde $6.00
- Gnarley Barley Jucifer $7.50
- Dixie $4.00
- Second Line IPA $8.00
- Urban South Paradise Park $4.50
- Rotating Local Seasonal
- Miller Lite $4.00

Apps
- Cup of Red Beans & Rice $3.50
- Onion Rings $7.50
- Fried Green Tomatoes $10.95
  
  topped with grilled shrimp with a side of remoulade sauce
- Crabmeat Au Gratin $9.50
- Crab & Corn Beignets $9.00
- Fried Artichoke Hearts $9.00
- Eggplant Napoleon $12.50
  
  Breaded & fried eggplant medallions stacked with fried shrimp, topped with crawfish cream sauce.

Soups
- Gumbo $5.50+

Brunch
- Start with... Beignet Bites $5.50
  
  Topped with powdered sugar with a side of Nutella for dipping
- Chicken Biscuit + choice of side $10.95
  
  Topped with sausage gravy (add egg +1.50)
- Breakfast Sandwich + choice of side $9.95
  
  Choose 1: Biscuit or Toast Choose 1: Scrambled or Sunny Side Up Choose 1: American or Cheddar Choose 1: Bacon, Ham or Sausage
- Eggs Benedict + choice of side $11.95
  
  Served on a biscuit topped with Hollandaise
- Basic Breakfast Plate $10.95
  
  2 Eggs your way, cheese grits, bacon, hashbrowns, and choice of biscuit or toast
- Shrimp & Grits $14.95
  
  Lightly sautéed shrimp in a creamy maque choux andouille sauce over cheese grits served with a biscuit or toast
- Make Your Own Omelet + choice of side $11.95
  
  Choose 1: Ham, Turkey, Bacon, Sausage Choose 1: American, Cheddar, Swiss, Provolone Choose 2: Onion, Tomato, Mushrooms, Green Peppers and Red Peppers (Add Meat +1.00, Add Avocado +1.50, Add Veggie +0.50)
- BLT $8.95
  
  Bacon, lettuce, and fried green tomato on toast, biscuit or bun (add egg +1.50)
- Stack of Pancakes $9.95
  
  Topped with whipped cream (Add: Bananas, Walnuts, Blueberries or Chocolate Chips +0.50 each)
- Waffle $8.95
  
  Topped with whipped cream (Add: Bananas, Walnuts, Blueberries or Chocolate Chips +0.50 each) (Add Fried Chicken: White or Dark +4.00)
- French Toast $9.95
  
  Topped with powdered sugar and served with bacon

Salads
- House Salad $3.50
- Side Caesar Salad $4.75
  
  topped with croutons, crumbled bacon & boiled eggs
- Grilled Salmon Salad $13.95
  
  Served on a bed of spring mix with tomato, cucumber,
- Grilled Tuna Salad $13.95
  
  Served on a bed of spring mix with tomato, cucumber,
- Grilled Chicken Salad $10.50
  
  Served on a bed of spring mix with tomato, cucumber,
- Shrimp Remoulade Salad $8.00+
  
  choose fried, grilled or boiled shrimp
- Caesar Salad $8.00
  
  topped with crutons, crumbled bacon & boiled eggs add chicken 3.50, shrimp 6.50, oysters 9.00
- Homemade Dressing Options:
  
  Ranch, Bleu Cheese, Balsamic Vinaigrette & Spicy Creole Honey Mustard

Sandwiches

Po-boy or bun/toast Dressed (lettuce, tomato, pickles & mayo) - +$0.50 Cheese (cheddar, swiss, provolone or american) +$1.00
- Hamburger
- Cheeseburger
- Fried Oyster
- Fried Shrimp
- Fried Catfish
- Fried Soft Shell Crab
- Roast Beef Debris
- Smoked or Hot Sausage
- Grilled Chicken Breast
- Paneed Chicken Breast
- Fried Eggplant
- Meatball
- Fried Green Tomato
  
  Add fried or grilled shrimp +$6.5
- Ham
- Turkey
- Club Sandwich $9.50
- Grilled Cheese $3.75
- Add French Fries $2.50+
- Add Sweet Potato Fries $3.75+

The Good Stuff
- Shrimp Magazine $17.95
  
  Large butterfly shrimp sautéed in olive oil & white wine with garlic, artichoke hearts, ham & green onion served over angel hair pasta.
- Trout Tchoupitoulas $17.95
  
  Seasonal fish lightly floured and sautéed, toped with shrimp and crabmeat, served with mixed vegetables & new potatoes.
- Eggplant Napoleon Pasta $16.95
  
  Breaded & fried eggplant medallions stacked with fried shrimp topped with crawfish cream sauce over angel hair pasta
- Rib Eye Steak $23.95
  
  with loaded baked potato
- Grilled Tuna Steak $16.95
  
  with mixed vegetables & new potatoes
- Grilled Salmon $17.95
  
  with mixed vegetables & new potatoes
- Broiled Catfish $13.95
  
  with mixed vegetables & new potatoes
- Fried Soft Shell Crab
  
  with mixed vegetables & new potatoes
- All-U-Can-Eat Fried Catfish $14.95
  
  with french fries
- Fried Oyster Plate $18.95
  
  with french fries
- Fried Shrimp Plate $15.95
  
  with french fries
- Fried Seafood Platter $21.95
  
  shrimp, oysters, catfish, hushpuppies & french fries

Like Ya Mama's
- Chicken Fried Steak $11.95
  
  with brown gravy
- Breaded Veal Cutlet $14.50
  
  with brown gravy
- Hamburger Steak $11.50
  
  with brown gravy
- Fried Chicken $9.95+
- Chicken Tenders $10.95
  
  All above served with green beans and either mashed potatoes OR french fries
- Red Beans & Rice $9.95
  
  with smoked sausage

Just For Kids
- Peanut Butter & Jelly $3.50
- Spaghetti & Meatballs $5.50
- Chicken Tenders with Fries $6.00
- Grilled Chees with Fries $5.00
- Fried Shrimp or Catfish with Fries $8.00
- Hamburger with Fries $6.50
- Breakfast Plate $6.00
- Pancake $3.00

Drinks
- Coke
- Diet Coke
- Sprite
- Root Beer
- Lemonade
- Orange Juice
- Cranberry Juice
- Milk
- Hot Tea
- Unsweetened Iced Tea
- Coffee
- Pineapple Juice
- Grapefruit Juice

Sweets
- Bread Pudding with Rum Sauce $6.00
- Miss Cathy's Brownie Pie a la Mode $6.00
- Blackberry Cobbler a la Mode $6.50
- Apple Cobbler a la Mode $6.00

Menu for Joey K's Restaurant & Bar provided by Allmenus.com

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