- Louisiana
- Natchitoches
- Mariner's Restaurant
Mariner's Restaurant
no phone number
Own this business? Learn more about offering online ordering to your diners.
- 5948 Highway 1 Byp, Natchitoches, LA 71457
-
No cuisines specified
- $$$$$
-
Mariner's Restaurant
-
no phone number
-
Appetizers
-
Charbroiled Oysters $13.00
Louisiana oysters (6) on the half shell topped with garlic, butter and parmesan cheese
-
Oysters Rockefeller $13.00
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
-
Oysters Bienville $13.00
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
-
Oysters Combo $13.00
Oysters Rockefeller (3) and Oysters Bienville (3)
-
Shrimp Cocktail $12.00
Large peeled Gulf shrimp (6) served with cocktail sauce
-
Seafood Stuffed Mushrooms $12.00
Your choice of baked or fried mushroom caps stuffed with our house seafood stuffing
-
Lagniappe for Two $20.00
Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
-
Crab Cakes $13.00
Louisiana crab cakes served with remoulade sauce
-
Calamari $11.00
Tender calamari fried in panko bread crumbs and served with a sweet chili sauce
-
Alligator $12.00
Alligator tail meat, your choice of blackened or fried. Served with remoulade sauce
-
Natchitoches Mini Meat Pies $9.00
Traditional Natchitoches fried pies (6), stuffed with beef, pork and Cajun seasonings
-
Louisiana Oysters on the 1/2 Shell $13.00+
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
-
-
Gumbos & Salads
-
Gumbo of the Day $6.00+
Ask your server for today's selection
-
Crawfish Etouffée $8.00+
-
Seafood Gumbo $8.00+
-
Steak, Chicken or Shrimp Salad $18.00
Choice of grilled steak, chicken or shrimp on a bed of romaine lettuce, parmesan cheese, portobello mushroom, tomatoes and fresh asparagus with your choice of dressing
-
Salad Bar $13.00
An extensive variety of homemade salads and vegetables. All you can eat
-
Side Salad Bar $8.00
An extensive variety of homemade salads and vegetables. With any appetizer or gumbo
-
-
A la Carte
-
Vegetable Medley $5.00
-
Asparagus $5.00+
-
Broccoli $4.00+
-
Mushrooms $6.00
Fried or sautéed
-
Baked Potato $5.00
-
Stuffed Fries $5.00
Twice baked
-
French Fries $4.00
-
Hush Puppies (6) $4.00
-
-
Local FavoritesEnjoy our famous salad bar and your choice of potato or vegetable of the day with these entrées
-
Bourbon Street Supreme $29.00
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
-
Barramundi & Shrimp Creole $32.00
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
-
Catfish Acadian $25.00
One catfish fillet covered with our award winning crawfish etouffée. Your choice of blackened, grilled or fried
-
Catfish Mornay $25.00
A catfish fillet, battered & fried or grilled, topped with lump crab meat, shrimp and a light cheese sauce
-
Crab & Shrimp Oscar $29.00
Stuffed shrimp served on an English muffin topped with lump crab meat, crumbled bacon and your choice of hollandaise or béarnaise sauce. Served with your choice of broccoli or asparagus
-
Black Bayou Lafourche $25.00
Blackened Gulf shrimp or a blackened boneless chicken breast with crawfish and andouille cream sauce. Served over rice or penne pasta (No potato)
-
Seafood Crepes $24.00
(2) crepes stuffed with our house seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
-
-
Fish, Shellfish
-
Catch of the Day
Ask your server for today's selection
-
Coho Salmon $27.00
Grilled or blackened salmon fillet served with fresh dill sauce
-
Seasame Ahi Tuna $25.00
Ahi tuna fillet served with a sesame ginger sauce, your choice of grilled or blackened
-
Filet of Grouper $26.00
Your choice of grilled or blackened, served with drawn butter
-
Fillet of Barramundi $26.00
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
-
Fillet of Catfish $20.00
Farm raised, your choice of grilled or blackened
-
Fried Catfish $19.00+
Stripped fillets, lightly battered in Cajun seasonings. Served with hush puppies
-
Gulf Shrimp $21.00+
Large Louisiana shrimp, your choice of fried, grilled, blackened or boiled
-
Stuffed Shrimp $24.00
Large Louisiana Gulf shrimp (4) stuffed with seafood stuffing, lightly battered and fried
-
Louisiana Gulf Oysters $24.00
Battered in Cajun seasoned flour and fried to a golden brown
-
Broiled Lobster $48.00
Two tails, lightly seasoned and broiled, served with drawn butter
-
Seafood Platter $29.00
Your choice of broiled or fried catfish, oysters, shrimp stuffed crab, cup of gumbo and hush puppies
-
Cajun Platter $29.00
A combo of Louisiana favorites: blackened shrimp, fried alligator, oysters and crawfish etouffée
-
Fried Seafood Combo $24.00
Your choice of two, served with hush puppies: Catfish, Shrimp, Oysters, Stuffed Crab
-
-
Pasta, ChickenEnjoy our famous salad bar and your choice of potato or vegetable of the day with these entrées
-
Vegetarian Pasta $19.00
A medley of fresh vegetables and herbs seasoned and sautéed in extra virgin olive oil, tossed with penne pasta in a white wine butter sauce. Topped with grilled asparagus and a portobello mushroom with parmesan cheese (No potato)
-
Chicken Breast $18.00
Blackened or grilled boneless chicken breast
-
Creole Stuffed Chicken $20.00
Boneless chicken breast stuffed with bacon, jalapeños and cream cheese. Your choice of grilled or fried & served with pepper cream sauce
-
Pepper Cream Pasta $16.00
Penne pasta tossed in our house made pepper cream sauce and served with garlic toast (no potato)
-
Seafood Primavera $26.00
Medley of shrimp, lump crab meat, crawfish tails and seasoned vegetables, sautéed tossed in a creole cream sauce and served over penne pasta (no potato)
-
Chicken Parmesan $22.00
Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
-
Veal Parmesan $28.00
Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
-
-
USDA Heavy Aged Angus BeefAll steaks topped with garlic herb compound butter
-
Prime Rib (Friday and Saturday Only) $32.00+
Seasoned and slow roasted to perfection
-
Ribeye, Centre Cut $30.00+
-
New York Strip $34.00+
-
Filet Mignon $35.00+
Bacon wrapped
-
Steak Tips $20.00
Blackened or grilled choice steak tips, grilled to medium
-
Steak Oscar $40.00
Filet Mignon (7 oz.) served on an English muffin crowned with lump crab meat and topped with, your choice of hollandaise or bérnaise sauce, served with your choice of broccoli or asparagus
-
Chateaubriand for Two $79.00
Filet Mignon (16 oz. center-cut) with sautéed mushrooms, your choice of hollandaise or bérnaise sauce & served with your choice of broccoli or asparagus
-
Surf and Turf $42.00+
Filet Mignon (7oz) with your choice of: (5) jumbo shrimp grilled, blackened, or fried or (7oz.) broiled lobster tail
-
-
Add to Any Entrée
-
Lobster Tail $24.00
Broiled (7 oz.)
-
Sautéed Mushrooms $5.00
-
Blacken Any Steak $3.00
-
Gulf Shrimp $10.00
(5) blackened, grilled or fried
-
-
Dessert
-
Chocolate Lush Pie $7.00
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
-
Crème Brulée $9.00
The classic baked custard topped with caramelized sugar
-
Chocolate Volcano $9.00
A molten lava cake topped with rich vanilla ice cream, chocolate coulis whipped cream, caramel and pecans
-
New Orleans Bread Pudding $8.00
A Louisiana classic topped with chantilly cream sauce and served on a bed of lemon sauce
-
Colossal Cheesecake for Two $9.00
Creamy cheesecake baked on a graham cracker crumb crust. Finished with a silky sour cream mousse
-
Pecan Pie $7.00
Homemade with genuine Louisiana pecans. Served hot or cold
-
Ice Cream $4.00
Rich, velvety vanilla ice cream
-
-
Children's MenuAges 10 & under
-
Fried Shrimp $12.00
Large Louisiana Gulf shrimp (4) with fries
-
Fried Catfish strips $10.00
Farm-raised catfish strips (2) with fries
-
Natchitoches Mini Meat Pies $8.00
Traditional Natchitoches fried pies (4) with fries
-
Salad Bar $8.00
A variety of homemade salads and vegetables
-
Chicken Tenders $8.00
Boneless tenders (3) and fries
-
Hamburger $8.00
Your choice of trimmings with fries
-
Pepper Cream Pasta $8.00
Penne pasta tossed in our housemade pepper cream sauce
-
-
Beverages
-
Tea & Coffee $2.00
Sweet or unsweet
-
Milk & Juice $3.00
(12 oz.) No refills
-
-
Soft Drinks$3
-
coke
-
Diet Coke
-
Dr. Pepper
-
Sprite
-
Lemonade
-
-
Appetizers
-
Lagniappe for Two $20.00
Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
-
Charbroiled Oysters $13.00
Louisiana oysters (6) on the half shell, topped with garlic butter and parmesan cheese
-
Oysters Rockefeller $13.00
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
-
Oysters Bienville $13.00
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
-
Oysters Combo $13.00
Oysters Rockefeller (3) and Oysters Bienville (3)
-
Calamari $11.00
Tender calamari, fried in panko bread crumbs and served with a sweet chili sauce
-
Shrimp Cocktail $12.00
Large peeled Gulf shrimp served with cocktail sauce
-
Seafood Stuffed Mushrooms $12.00
Your choice of baked or fried mushroom caps stuffed with Mariner's seafood stuffing
-
Alligator $12.00
Your choice of blackened or fried
-
Crab Cakes $13.00
Louisiana crab cakes served with remoulade sauce
-
Natchitoches Mini Meat Pies $9.00
Traditional Natchitoches fried pies (6), stuffed with beef pork and Cajun seasonings
-
Louisiana Oysters on the Half Shell $13.00+
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
-
-
Soups, Gumbos & Salads
-
Crawish Étouffée $8.00+
-
Seafood Gumbo $8.00+
-
Gumbo of the Day $6.00+
-
Steak, Chicken or Shrimp Salad $18.00
Choice of grilled chicken, steak rips or shrimp on a bed of romaine lettuce, portobello mushrooms, parmesan cheese, tomatoes and fresh asparagus, served with your choice of dressing
-
Salad Bar $13.00
An extensive variety of homemade salads and vegetables. All you care to eat
-
Side Salad Bar $8.00
An extensive variety of homemade salads and vegetables. With any appetizer, gumbo or baskets
-
-
A la Carte
-
Vegetable Medley $5.00
-
Asparagus $5.00+
-
Broccoli $4.00+
-
Mushrooms $6.00
Fried or sautéed
-
Baked Potato $5.00
-
Stuffed Potato $5.00
Twice baked
-
French Fries $4.00
-
Cajun Fries $4.00
-
Onion Rings $5.00
-
Hush Puppies (6) $4.00
-
-
Local FavoritesEnjoy our famous salad bar and your choice of potato or vegetable of the day with these entrées
-
Bourbon Street Supreme $29.00
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
-
Barramundi & Shrimp Creole $32.00
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
-
Catfish Acadian $25.00
One catfish fillet covered with our award winning crawfish etouffée. Your choice of grilled, blackened or fried
-
Catfish Mornay $25.00
Grilled or battered and fried catfish fillet topped with lump crab meat, shrimp and a light cheese sauce
-
Creole Stuffed Chicken $20.00
Boneless chicken breast stuffed with bacon, jalapeños, cheddar cheese and cream cheese. Your choice of grilled or fried, served with pepper cream sauce
-
Black Bayou Lafourche $25.00
Choice of blackened gulf shrimp or a blackened boneless chicken breast with crawfish and andouille sausage cream sauce, served over rice or penné pasta (no potato).
-
Seafood Crepes $24.00
(2) crepes stuffed with seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
-
-
Fish & Shellfish
-
Catch of the Day
Ask your server for today's selection
-
Fillet of Grouper $26.00
Your choice of grilled or blackened, served with drawn lemon butter
-
Fillet of Catfish $20.00
Farm-raised catfish fillet, your choice of grilled or blackened
-
Fillet of Barramundi $26.00
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
-
Gulf Shrimp $21.00+
Louisiana Gulf shrimp. Your choice of grilled, fried or boiled
-
Coho Salmon $27.00
Choice of grilled or blackened salmon fillet with a fresh dill sauce
-
Seasame Ahi Tuna $25.00
Ahi tuna fillet served with a sesame ginger sauce. Your choice of grilled or blackened
-
-
USDA a Heavy Aged Angus BeefAll our steaks are topped with garlic and herb compound butter
-
Ribeye Centre Cut $30.00+
-
New York Strip $34.00+
-
Filet Mignon $35.00+
Bacon wrapped
-
Steak Tips $11.28
Blackened or grilled steak tips, cooked to medium
-
-
Sandwich BasketsServed fully dressed with fries. Substitute onion rings $4
-
Philly Cheese Steak $13.00
Thinly sliced ribeye with onions, bell peppers and Swiss cheese. Served on French bread
-
Po' Boy $13.00
Served on French bread with your choice of: Fried Farm-Raised Catfish, Shrimp, Oysters
-
Grouper Sandwich $14.00
A grilled or fried grouper fillet on toasted French bread fully dressed with your choice of mayo or tartar sauce
-
Hamburger $10.00
Half pound grilled angus beef patty
-
Chicken Cordon Bleu $13.00
Your choice of grilled or fried chicken breast with ham and Swiss cheese
-
-
Seafood & Chicken BasketsServed with fries & cole slaw
-
Fried Combo $20.00
Your choice of two: Chicken Tenders, Alligator, Catfish, Shrimp, Oysters
-
Louisiana Gulf Shrimp $18.00+
Louisiana Gulf shrimp, butterflied, battered and fried golden brown
-
Louisiana Gulf Oysters $22.00
Battered in a Cajun seasoned flour and fried to a golden brown
-
Buffalo Wings $11.00
Battered and fried, served with a spicy wing sauce
-
Natchitoches Mini Meat Pies $12.00
Fried pies (6) filled with beef, pork and Cajun seasonings
-
Fried Catfish $17.00+
Stripped filets lightly battered in Cajun seasoning and served with hush puppies
-
Chicken Tenders $11.00
Your choice of grilled or fried chicken tenderloins
-
-
Dessert
-
Dessert of the Day
Ask your server for today's selection
-
Chocolate Lush Pie $7.00
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
-
Crème Brulée $9.00
The classic baked custard topped with caramelized sugar
-
Chocolate Volcano $9.00
Molten lava cake topped with rich vanilla ice cream, chocolate coulie, caramel and pecans
-
New Orleans Bread Pudding $8.00
A Louisiana classic topped with chantilly cream sauce
-
Colossal Cheesecake $9.00+
Creamy cheesecake baked on a buttery graham cracker crumb crust, finished with a silky sour cream mousse
-
Pecan Pie $7.00+
Homemade with genuine Louisiana pecans, served hot or cold
-
Ice Cream $4.00
Rich, velvety vanilla ice cream
-
-
Beverages
-
Tea & Coffee $2.00
Sweet or unsweet
-
Milk & Juice $3.00
12 oz. (no refills)
-
-
Drinks$3
-
Coke
-
Diet Coke
-
Dr. Pepper
-
Sprite
-
Lemonade
-
-
Children's MenuAges 10 & under
-
Fried Shrimp $12.00
Large Louisiana Gulf shrimp (4) served with fries
-
Fried Catfish Strips $10.00
Farm-raised catfish strips (2) with fries
-
Mini Meat Pies $8.00
Traditional Natchitoches fried pies (4) with fries
-
Salad Bar $8.00
A variety of homemade salads, fruits and vegetables
-
Chicken Tenders $8.00
Boneless tenders (3) and fries
-
Hamburger $8.00
Your choice' of trimmings with fries
-
Pepper Cream Pasta $8.00
Penne pasta tossed in our house made pepper cream sauce
-
-
Wines - Whites
-
Chardonnay, Flowers, Sonoma Coast, California $59.00
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
-
Chardonnay, Sonoma - Cutrer, Russian River Ranches $37.00
medium in body, crispy and acidy, balanced by vanillin oak
-
Chardonnay, Le Crema, Sonoma Country $32.00
lush citrus and vanilla aromas and flavors. pairs great with seafood
-
Chardonnay, Simi, Sonoma Country $29.00
crispy flavors balanced with creamy oak. try it with meats
-
Chardonnay, Kendall-jackson, V.r., California $6.75+
superbly balanced with loads of tropical fruit
-
Pouilly-fuisse, Louis Jadot, Burgundy, France $39.00
superbly balanced with loads of tropical fruit
-
Sauvignon Blanc, Oyster Bay, New Zealand $25.00
zesty and aromic with tropical fruit flavors. crisp and elegant
-
Fume Blanc, Ferrari-carano, Sonoma Country, California $23.00
aromas of kiwi, citrus and melon with herbal, citrus and tropical fruit flavors. excellent with shellfish, salads and vegetarian dishes
-
Pinot Grigio, Santa Margherita, Italy $39.00
crisp and dry, excellent with seafood, chicken and appetizers
-
Pinot Grigio, Estancia, California $6.75+
well balanced and dry, subtle flavors of apples and pears. pairs well with light pastas, seafood and salads
-
Riesling, Chateau Ste. Michelle, Washington State $22.00
juicy peach and ripe pear flavors. try it with poultry and tuna
-
Riesling, Columbia Cellarmasters, Washington State $6.50+
lightly sweet with refreshing floral notes. great with light dishes
-
Piesporter Michelsberg, Schmitt-sohne, Germany $5.00+
fragrant up front fruit with hints of peaches and green apples. a crisp wine with nice acidity
-
Moscato, Luna Di Luna, Italy $29.00
light and sweet with floral note. try with white meats
-
-
Wines - Reds
-
Cabernet Sauvignon, Mount Veeder, Napa Valley, California $59.00
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
-
Cabernet Sauvignon, Sterling, Napa Valley, California $45.00
medium bodied and dry. great with steaks
-
Cabernet Sauvignon, Clos Du Bois Reserve, Alexander Valley, California $39.00
intense and classic. enjoy with red meat
-
Cabernet Sauvignon, Kendall-jackson V.r., California $6.75+
medium bodied with soft tannis on the finish. try with red meat
-
Cabernet Sauvignon, Paso Creek, V.r., California $25.00
juicy and densely flavored. works well with meat and red sauced pasta
-
Merlot, Ferrari-carano, Alexander Valley, California $45.00
superior quality, medium bodied with berry notes. pairs well with gumbo and quail
-
Merlot, Kendall-jackson Vintner's Reserve, California $6.75+
soft and superbly balanced. try with steaks, quail or gumbo
-
Merlot, Blackstone, California $22.00
fruity, medium-dry. complements italian dishes and steaks
-
Malbec, Norton Reserve, Mendoza, Argentina $30.00
an impressive wine with notes of ripe black fruits, violets and tabacco. medium in body with a long finish. pairs very well with beef
-
Pinot Noir, La Crema, Sonoma Country, California $8.50+
rich with deep red tones and spice. great with gumbo
-
Menage A Trois Red, Folie A Deux, Napa Valley, California $6.50+
a blend of zinfandel, cabernet and merlot. luscious and easy to drink
-
Rosso Francis Ford Coppola, California $21.00
a blend of cabernet, syrah, petite sirah and zinfandel. soft and juicy with flavors of plum, cherry and mocha
-
Red Primal Roots, California $5.00+
a blend of merlot, syrah and zinfandel. soft and velvety with flavors of raspberries and chocolate
-
-
Wines - Champagnes And Sparklings
-
Brut La Francaise, Taittinger, France $69.00
elegant and dry. a classice champagne
-
Brut, Korbet, Napa Valley, California $8.50+
a world class sparkling wine
-
Asti, Martini And Rossi, Italy $28.00
the premiere celebration spumante. soft and semi-sweet
-
Extra Dry Cook's, California $4.75+
slightly sweeter than brut. perfect for any celebration
-
-
Wines
-
White Zinfandel, Beringer, California (blush) $5.75+
slightly sweet with berry flavors and aromas
-
Woodbridge By Robert Mondavi $4.75+
pinot grigio, chardonnay, white zinfandel, cabernet sauvignon, merlot
-
Menu for Mariner's Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.