Freshly chopped onions coated with split peas batter and deep fried.

Freshly chopped mixed vegetables cooked with split peas batter and deep fried.

Fresh chopped spinach and onions coated with split peas batter and deep fried.

Chunks of cottage cheese frittes, seasoned with herbs, coated with split peas batter and deep fried.

Pastry shell stuffed with peas and potatoes and deep fried.

Crunchy chili fritters dipped in split peas batter, deep fried and served with diced onions and lemon juice.

Spiced onion fitters dipped in split peas batter and deep fried.

Crunchy chili fritters dipped in a split peas batter and deep fried.

Deep fried cottage cheese pieces coated with a smooth silky spiced batter and sauteed.

Deep fried cottage cheese chunks marinated with yogurt and sauteed with assorted Indian herbs and spices.

Crispy deep fried snacks filled with a delicious stuffing of lightly spices and crunchy vegetables.

Choice of veg samosa, spinach onion bhaji, veg Manchurian or any 3 combinations above of your choice.

Boiled eggs dipped in a spice batter and deep fried.

Pastry shell stuffed with mixture of boneless pieces of chicken cooked in traditional curry sauce and deep fried.

Pastry shell stuffed with mixture of boneless pieces of lamb cooked in traditional curry sauce and deep fried.

Chicken fried and tossed with green chilies, curry leaves and spices and pepper.

Chicken marinated in a savory sauce consisting of coriander powder, turmeric, ginger, garlic, lime and sauteed.

Fried spicy boneless chicken chunks marinated with yogurt, sauteed with assorted herbs and Indian spices.

Crispy fried chicken breast topped with chef's special lemon sauce.

Chicken dipped in split pea batter and deep fried.

Chicken seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.

Chicken drumsticks carved into a lollipop shape, dipped in a spicy red batter consisting of chili powder, turmeric and other Indian spices and deep fried.

Chicken wings marinated in coriander, garam masala, cumin, cayenne, turmeric, garlic, lemon juice and thick, creamy yogurt, then baked in our tandoori clay oven.

Chicken marinated with aromatic Indian spices and sauteed.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Fried fish tossed in a spicy sauce and topped with green chilies and curry leaves.

Fish marinated with aromatic Indian spices and sauteed.

Cat fish fried and tossed with green chilies, curry leaves and spices.

Shrimp (imported) fried and tossed with green chilies, curry leaves and spices.

Shrimp (imported) marinated in garlic, lemon, black pepper, chilies and sauteed.

Goat or lamb fried and tossed with green chilies, curry leaves and spices.

Goat seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.

Lamb seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.

Choice of pepper chicken, majestic fish, garlic shrimp or any 3 combinations above of your choice.

Corn kernels cooked in veg broth and Indian spices.

Spicy flavored tomato puree with vegetable broth and Indian spices.

Made with chicken base, vegetables and Indian spices.

Sambar. Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices and sambar powder.

National soup of India made of creamy lentils and coconut milk.

Baby corn coated in sweet and tangy Manchurian sauce and sauteed with spring onions.

Deep-fried cauliflower cooked in Indo Chinese style.

Cauliflower dipped in a batter, fried, and saute in sauces with white sesame oil, and honey.

Chicken sauteed with onions, bell peppers, and chili sauces.

Shrimp sauteed with onions and chili sauces.

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, other veggies and spices.

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers and eggs.

Noodles stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.

Noodles stir fried with finely chopped cabbage, carrots, bell peppers and lamb.

Vegetables coated in sweet and tangy Manchurian sauce and sauteed with spring onions.

Chicken pieces marinated in chili paste, ginger, black pepper, and spring onions, and sauteed.

Boneless chicken coated in sweet and tangy Manchurian sauce and fried with spring onions.

Homemade cottage cheese cubes coated in sweet and tangy Manchurian sauce and fried with spring onions.

Deep-fried paneer sauteed with onions and chili sauces.

Hard-boiled eggs deep-fried with ginger, garlic and chili sauces.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and eggs.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.

A royal of entree garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Cubed cottage cheese cooked in flavorful spinach puree.

Cubed cottage cheese cooked in a buttery tomato and onion sauce.

Cubed cottage cheese cooked in a creamy onion sauce.

Cubed cottage cheese tossed with green peas in a nuts and onion sauce.

A popular Indian vegetarian dish made of potato and paneer balls cooked in smooth, rich creamy onion gravy malai translates to cream and kofta to fried balls.

Cauliflower, potato and green peas cooked in onion tomato vegetables pure with Indian spices.

Popular Indian dish made with okra, onion, tomatoes and Indian spices.

Yellow split peas prepared and flavored with Indian spices.

Yellow split peas sauteed with spinach, onions, tomatoes and Indian spices.

Mixed lentils delicately cooked on low heat finished with butter and Indian spices.

Chickpeas cooked with turmeric and masala spices with gravy.

Eggplants cooked with turmeric, tamarind, garlic and other Indian spices.

Eggplant and peas cooked in onion, tomatoes, turmeric and masala spices with sauce.

Hard-boiled eggs cooked in a flavorful tomato gravy with South Indian spices and seasoning.

Hard boiled egg seasoned with freshly ground Indian spices and cooked with a ginger, garlic, yogurt and tomato gravy.

Scrambled eggs fried with ginger, onions, garlic and other Indian spices.

Curry egg made with spicy coconuts, black pepper sauce with freshly ground spices.

Veg samosas with curried chickpeas topped with tamarind and mint chutneys, onions, tomatoes and yogurt.

Crispy chips topped with chickpeas, tamarind and mint chutneys, onion, tomatoes and yogurt.

Popular Indian street food where crisp fried dough balls (puri) are stuffed with potatoes and sprouts and served with spicy tangy water or sweet chutney dipping sauce.

Potatoe patties topped with chickpeas, tamarind and mint chutneys, onions and tomatoes.

Popular Indian street food consists of a spicy mix vegetable mash and butter toasted soft buns topped along with some fresh chopped onions and lemon juice.

crunchy white flour chips or mint crunchy parries topped with yogurt, onions and potatoes, sweet and spicy chutney.

White flour bread cooked in a clay oven and brushed with butter.

White flour bread topped with garlic and parsley cooked in a clay oven and brushed with butter.

White bread garnished with green chili and cilantro and cooked in a clay oven and brushed with butter.

Plain flour bread stuffed with cheese and cooked in a clay oven.

Combination of butter naan, Kashmiri naan, cheese naan or any three combinations above of your choice.

White bread stuffed mth mixture of nuts and ruins, lightly sweetened ard cooked in a clay oven.

White bread stuffed with mixture of nuts and raisins, lightly sweetened and cooked in a clay oven.

Whole wheat bread cooked in a clay oven and brushed with butter.

White bread stuffed with onions, cooked clay oven served with or without butter.

White bread stuffed with cottage cheese, cooked in day oven served with or without.

Buttered and layered whole wheat bread cooked on a hotplate.

White bread stuffed with mashed potatoes and spices and cooked on a hot plate and brushed mth butter.

Whole wheat bread buttered and layered in g spiral pattern and cooked on a hot plate.

Plain wheat flour bread cooked on a hot plate and brushed with butter.

Minced layered flatbread made of wheatßovr with vegetables and spices.

Minced layered flatbread made of wheat flour with egg and spices.

Minced layered flatbread made of wheat flour with chicken and spices.

Round bread, prepared from wheat 1 side cooked on a hotplate and the other side directly on the fire.

Bone-in chicken marinated overnight in a special blend of yogurt spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.

Bone-in chicken marinated overnight in special blend of yogurt spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.

Chicken chunks marinated in yogurt, spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.

Boneless chicken pieces which is marinated in cream and spices cooked in a clay oven, served with vegetables on a hot platter.

Ground lamb marinated in variety of spices, cooked in a clay oven, served with vegetables on a hot platter.

Shrimp (imported) marinated with Indian herbs and spices and roasted in clay oven and served on a hot platter with green chutney.

Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked til tender, this dish is complete delight.

Cottage cheese marinated in tikka masala and cooked in a clay oven, served with vegetables on a hot platter.

Chicken chunks marinated in yogurt, spices and fresh herbs.

Small pieces of chicken cooked in a cream-yogurt-spice marinated and grilled to perfection.

Mixed hot platter tandoori chicken kabab, chicken tikka kabab, malai chicken kabab and tandoori shrimp (imported) kabab.

A luscious mix of basmati rice, flavored vegetables and served with raita.

A succculent mix of basmati rice, paneer dum cooked and served with raita.

Made with fragrance basmati rice, eggs seasoned chicken and basmati rice cooked slowly cooked on steam and Indian herbs and spices.

Boneless flavored chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spices.

Biryani made with fried chicken.

Delicious Andhra style pulao cooked with whole spices and yogurt.

Chicken biryani made with basmati rice cooked with mango pickle (avakaya), seasoned chicken, onions, chilies and Indian spices.

Spicy and slightly sour tasting curry made with chicken, gangura, onions, chiles, spices and herbs.

Seasoned chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spices.

Seasoned goat or lamb and basmati rice cooked slowly cooked an steam with Indian herbs and spices.

Goat or lamb biryani made with basmati rice cooked with mango pickle (avakaya), seasoned goat or lamb, onions, chilies and Indian spices.

Goat or lamb biryani made with gongura leaves (Spicy and tangy flavor), onions, chilies and Indian spices.

Goat or lamb biryani made with basmati rice cooked with mango pickle (avakaya), goungua leaves (Spicy and tangy flavor), seasoned goat or lamb, onions, chilies and Indian spices.

Seasoned shrimp (imported) and basmati rice slowly cooked on steam with Indian herbs and spices.

Our very own chef special biryani made with his own version of special biryani sauce, hard boiled egg and boneless chicken, basmati rice and spices.

Indian savory dough nut a South Indian breakfast medu vade is a urad dal based fried snack served with sambar.

Punugulu is a deep fried snack made with rice, ruad dal and other spices.

Stuffing like potato mixture or mix vegetables that are lightly spiced but turn out crisp with a soft fluffy and light texture inside.

Pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

Semolina and vegetables lightly tempered with spices and cooked together.

Dosa made from ground gram, ginger, cumin and chilies.

Deep fried lentil dounts.

Fluffy lentil pancakes.

A spicy rice dish made by cooking rice in an assortment of spices and vegetables sauteed in oil and ghee.

Basmati rice sauteed with tamarind juice, peanuts and other Indian spices.

Basmati rice sauteed with lemon juice, peanuts and other Indian spices.

Basmati rice cooked with yogurt and cream.

Bamsati rice sauteed with cumin seeds.

Steamed rice cakes.

Stir fried idli in sweet, sour and spicy Manchurian sauce.

Crispy rice crepes.

Savory crepe stuffed with onions and chilies.

Crispy rice crepes stuffed with potatoes.

Crispy rice crepes stuffed with garlic, red chili chutney and potatoes.

Thinner and crisper rice crepe cooked with onions.

Thinner and crisper rice crepes stuffed with potatoes.

Rice crepes with South Indian spices.

Savory crepe stuffed with minced paneer.

Drizzle with oil, cut it at radius and roll it.

Drizzle with ghee, cut it at radius and roll it.

Traditional South Indian breakfast, steamed rice cakes (idli) served with a vegetables lentil soup crones with a coconut chutney.

Deep fried idli covered in chili sauce and sauteed with garlic.

Thinner and crisper rice crepe.

Crepe made with rice and urad flour stuffed with minced chicken and served with lentil soup, coconut chutney.

Yummy crepe made with mozzarella cheese in South Indian style.

Rice flour crepe with cooked ground lamb, served with sambar and mild chutney.

Savory crepe topped with egg.

Plain dosa garnished with chettinad sauce.

Rice flour crepe cooked on a hot plate and with a chocolate sauce sauteed.

Idly, vada and dosa.

Buttery, juicy boneless tandoori chicken simmered in a creamy tomato based sauce known for its silky texture. 1 of the most popular dish at Little India. Fun fact: Butter chicken also called Murgh makhani originated in 1948. It was accidentally created by 3 restaurants in Delhi, India and has become 1 of the most popular dishes.

Mango chicken is a very flavorful mild chicken curry that's sweet and savory and absolutely delicious, made with sweet mango sauce and coconut milk.

Marinated chicken cooked in chironji, cashew and almond paste, lemon, mint, green chilies, yogurt and freshly ground Indian spices.

Andhra kodi kura. Bone-in chicken cooked with tomatoes, caramelized onions and other Indian spices done in traditional South Indian style.

Boneless chicken cooked with turmeric, tamarind and Indian spices with or without coconut milk.

Bone in chicken cooked with spices and coconut milk base gravy.

Goat cooked in turmeric and Indian spices with or without coconut milk.

Lamb cooked in turmeric and Indian spices with or without coconut milk.

Braised bone in goat cooked in gravy flavored with garlic, ginger, cloves, bay leaves, cardamom, cinnamon and yogurt.

Lamb cooked in creamy royal style nuts saffron sauce.

Lamb cube cooked with spinach and herbs.

Grounded lamb sauteed in an onion, tomato gravy.

Fish fillets simmered a ginger and garlic paste with onions, tomatoes, turmeric and freshly ground Indian spices.

Fish fillets cooked in a onions and coconut milk base gravy.

Traditional South Indian dish cooked with shrimp (imported), onions, garlic, ginger, tomatoes and curry spices.

Flavorful dish cooked with shrimp (imported) eggs, onions, garlic, ginger, tomatoes, turmeric and freshly ground Indian spices.

Shrimp (imported) cooked in a onions and coconut milk base gravy.

Traditional South Indian dish cooked with shrimp (imported), onions, garlic, gongura, tomatoes, ginger and curry spices.

Tangy tomato and onion sauce with cream.

Flavorful and creamy spinach puree with green chilies, onions and ginger.

Tangy tomato and onion sauce with chopped onions and bell peppers.

Ginger, garlic and coconut milk, sauce with yogurt and freshly ground spices.

Thick spicy sauce with bell peppers, onions and tomatoes.

Spicy Goan sauce with tomato paste and warm spices.

Rich silky sauce with nuts and cream.

Spiced onion sauce topped with green chilies, onions and cilantro.

Spicy coconut and black pepper sauce and ground spices.

Avakaya is a popular pickle variety from South India, a cuisine well-known for its hot and spicy foods.

Gongura plant is a quintessential South Indian style cuisine staple. It is a tangy and sour based sauce.

Shrimp (imported) cooked in a tangy tomato based creamy sauce.

Boneless chicken cooked in a tomato-based sauce and fenugreek leaves finished in cream.

Yummy crepe made with mozzarella cheese in South Indian style.

Har dosa. Drizzle with oil or ghee, cut it at radish and roll it.

Yummy crepe made with chocolate in South Indian style.

Plain flour bread stuffed with cheese and cooked in a clay oven.

A cold drink consisting of sweetened Kesar mango pulp mixed with water, sugar and Indian spices.

Fried milk cakes in sugar syrup.

Ricotta cheesecakes in sweetened milk flavored with cardamom and other spices.

Rice pudding. Indian style sweet pudding finished with nuts, raisin and cardamom.

Indian style sweet pudding made with grated carrots, milk, dried fruits cardamom and other spices.

Chopped mixed fruits with sweet mango puree.

A cold drink consisting of sweetened Kesar mango pulp mixed with yogurt and cream.

Traditional yogurt-based drink that consists of water, sugar and spices.

Traditional yogurt based drink that consists of water, fruits, sugar and spices.

Traditional yogurt based drink that consists of water, fruits, sugar and spices.

Indian milk tea made with a blend of spices such as cardamom, ginger, clove and more.

Indian style coffee made with milk.