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Planters Gastropub
Gulf shrimp, bacon, jalapeno, cheddar, cream cheese and honey mustard.
Pork debris, gravy, cheese and taters.
Crispy wings, sweet and spicy glaze and housemade dipping sauce.
Gulf oyster, jalapeno, bacon, pepper jack, hot sauce and toasted bread.
Gulf oyster, garlic herb, butter, Parmesan and toasted bread.
Gulf oyster, Romano cheese, nola BBQ butter sauce and toasted bread.
Duck confit, applewood bacon, smoked cheddar, cream cheese, jalapenos and honey glaze.
Roasted pork, pepperoni, smoked ham, bacon, andouille sausage and mozzarella.
Ground beef, red beans, chilli sauce, jalapeno, shredded lettuce and avocado crema.
Salami, prosciutto, mortadella, provolone, mozzarella and olive salad.
Pepperoni, mozzarella and red sauce.
Fresh mozzarella, creole tomatoes, basil and red sauce.
Mississippi catfish, jalapeno tartar sauce, pepper jack cheese, cabbage slaw, pico de gallo and flour tortilla.
Braised short rib, mozzarella, diced tomatoes, lettuce, horseradish cream sauce and french bread.
Double patty, American cheese,lettuce, tomato, pickles and brioche bun.
Seared gulf shrimp, jalapeno cheese grits, cajun cream and andouille relish.
Menu for Planters Gastropub provided by Allmenus.com
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