Hot.

Thai rice noodles stir fried with onions, egg, bean sprouts and peanuts.

Wide, flat noodles stir-fried with egg, broccoli, and white pepper.

Snow peas, onions, carrots, bok choy, broccoli stir-fried with egg noodles.

Stir fried flat noodles with egg. Onions, red and green bell peppers, basil leaves, broccoli, and jalapenos on iceberg lettuce.

Glass noodles stir-fried with egg, onions, napa, celery, red and green bell peppers, baby corn, broccoli, and mushrooms with sesame seed.

Crispy noodles stir-fried with broccoli, baby corn, snow peas, mushrooms, water chestnuts, and carrots.

Udon noodles stir-fried with mushroom sauce, broccoli, carrots, green and red bell peppers, and white onions.

Hot. Onions, scallions, carrots, celery, and cilantro. Comes with side steamed rice.

Gravy sauce with onions, carrots, broccoli, and bok choy over fried crispy noodles served with a side of jalapenos.

Stir-fried flat noodles with Chinese broccoli, garlic, and white pepper in a gravy sauce.

Stir-fried egg noodles with bean sprouts, green onions and white onions with sesame seed oil.

Hot. Glass noodles with ground chicken, onions, purple onion. Carrots, celery, and cilantro.

Egg noodles stir-fried with green onions, white onions, snow peas. Cilantro and bean sprouts.

Chicken, shrimp or no meat with egg noodles stir-fried with green bell peppers, red bell peppers, onions and thai spaghetti sauce.

Chicken, tofu, salmon, veg, seafood combo, or crawfish with potatoes, carrots, onions, broccoli, green and red bell peppers over noodles in a red, green or yellow curry sauce and crispy basil leaves.

Chicken, tofu, or beef with red bell peppers, green bell peppers, onions, green onions, broccoli, carrots, and basil leaves with semolina pasta.

Spicy tuna and fresh tuna roll topped with a seasoned strip of tuna.

Shrimp tempura, crab mix and cream cheese roll topped with fresh escolar and red caviar served with spicy mayo and sweet soy.

Tempura fried spicy crab with spinach and cream cheese on spicy mayo with spicy ketchup.

Baked white fish and crab meat mixed in a spicy cream and served over a California roll topped with sweet soy and crispy wontons.

Shrimp tempura and crab mix roll topped with wasabi tobiko (flying fish caviar) and served on wasabi cream.

Lightly tempura fried California roll with spicy crab mix served with spicy mayo and sweey soy.

California roll, tuna roll, salmon roll.

Tuna, salmon, escolar, white fish, kani, shrimp. Smelt roe, yellow tail, smoked salmon.

6 assorted fish chef's choice.

Choose from: California, spicy California, spicy tuna, tuna, salmon, avocado, spicy yellowtail, yellowtail or cucumber roll along with 5 pieces nigiri (salmon, tuna, white tuna, tilapia, and shrimp).

Crab mix, cucumber, avocado.

Spicy crab mix, cucumber, avocado.

Baked salmon skin, cucumber, avocado, carrots, and bean sprouts.

Spicy yellowtail, cucumber, and bean sprouts.

Spicy salmon, cucumber, and bean sprouts.

Spicy tuna, cucumber, and bean sprouts.

Yellow tail, green onions, and cucumber.

Shrimp tempura, crab mix, cucumber, avocado and eel sauce.

Chicken teriyaki, avocado and teriyaki sauce.

Spinach, cucumber, avocado, carrot, and spring mix.

Vietnamese style coffee with milk. Iced or hot.

Strawberry, taro, almond, mango, matcha, milk tea, avocado, peach, honeydew, papaya, jackfruit, and banana.