Fried lobster meat coated in a spicy sauce served with jalapeño cream.

Served hot with tortilla chips.

Grilled tenderloin sliced thin served with horseradish mayo and red onion on toasted slider buns.

Mediterranean hummus, topped with sundried tomatoes, roasted garlic, olivesand Feta cheese.

Topped with melted cheese.

Slice of Feta with red onions, capers, garlicand tomatoes baked in olive oil and spices. Served with french and pita bread.

Sautéed New Orleans style in butter, wine, garlic, and spices.

Five ounces of the sirloin cut into tender bite-sized pieces. Served with fried onion rings and house-made horseradish sauce.

Mediterranean flatbread with basil pesto, spinach, Mozzarella cheese, red pepper flakesand spices.

Just like the classic muffuletta, our mini version is packed with the olive mix, ham, Genoa salami, Swiss and Provolone cheeses, buttered and grilled to perfection.

Fried chicken served with mash potatoes and the vegetable of the day.

Three pancakes topped with fresh bananas, strawberries, and a sweet New Orleans sauce.

Croissant donut layered with smoked ham, turkey and cheese. Battered crispy and served with fresh fruit.

5.03 ounces beef patty cooked to perfection with a sunny side egg on a toasted bun.

Eggs, Cheddar cheese, onions, bell pepperand diced ham served with potatoes.

Trios bbq shrimp served over creamy grits.

Thick, buttery cake layers baked with wild Maine blueberries and stacked in layers on top of smooth maple cream.

Eight ounces sirloin steak cooked any way you like, toast, eggs, and potatoes.

Sausage, cheeseand eggs wrapped and grilled in flour tortillas.

Two lump crab cakes with hollandaise and a toasted English muffin.

Ham, turkey, bacon, Swiss, Cheddarand all the trimmings served on toasted white or wheat bread. Served with your choice of chips or fries.

Gambino bread, maple syrup, powdered sugar and choice of bacon or sausage.

Chunks of water lobster meat in a rich, seasoned broth.

Served over rice.

Romaine lettuce topped with lamb and Feta. Served with tzatziki sauce and pita bread.

Spinach topped with avocado, wontons, cashewsand a seared tuna. Served with sweet and sour vinaigrette.

Our greek salad is served with bell peppers, kalamata olives, cucumbers and tomatoes, Fetaand purple onions on romaine lettuce.

Spring mixed lettuce topped with black olives, capers, tomatoes, cucumbers, Fetaand a sirloin steak.

Shredded lettuce topped with capers, egg, purple onion, cracked black pepperand boiled shrimp with house dressing.

Our signature salad served with bacon, Cheddar and Mozzarella cheese, with ham and turkey on romaine lettuce.

Romaine lettuce, green onions, avocados, almonds, mushroomsand croutons. Served with a garlic Asiago cheese dressing.

Crisp lettuce, dried cranberries, blueberries, almondsand Feta cheese served with our house made balsamic dressing.

Romaine lettuce topped with croutons and Parmesan cheese. Served with caesar dressing.

Sliced chicken, fresh basil, sundried tomatoes, garlic aioliand Feta.

Sliced lamb, cucumber sauce, grilled onionsand tomatoes.

Five point three ounces beef patty cooked to perfection and fully dressed on a toasted bun.

Ham, turkey, bacon, Swiss, Cheddar and all the trimmings served on toasted white or wheat bread.

Pizza with a trio's twist. White or wheat pita fully loaded.

Three types of meat and cheeses and all of our vegetables.

Fried eggplant with cream sauce and fresh jumbo lump crabmeat topped with Parmesan cheese and served over angel hair.

Creamy alfredo over fettuccine.

Angel hair, mushrooms, onions, tomatoes, olivesand bell pepper topped with Parmesan.

Your choice of steak with a side of lobster added for an additional choice.

Lightly breaded and topped with gulf shrimp and a lemon butter sauce or jumbo crab meat in a creamy spinach sauce. Served with 1 side.

Fried or grilled tilapia in a flour tortilla with garlic aioli, shredded lettuce and diced tomatoes garnished with onion rings and avocado.

Spinach tortilla with capers, spinach, olives, Feta, sundried tomatoesand fresh basil.

5-6 ounces lobster tail broiled with spices and served with drawn butter and angel hair pasta.

Lightly breaded and topped with gulf shrimp and a lemon butter sauce or jumbo crab meat in a creamy spinach sauce. Served with 1 side.

Two pieces four ounces catfish fillets blackened and served with two sides.

Fresh flour tortilla with cheese, chilies, tomatoesand bacon. Wheat available.

Seasoned grilled ribeye steak, sliced in strips, served in a warm tortilla filled with shredded purple cabbage, radishes, fresh cilantro, fresh jalapenos, purple onions, shredded cheeseand a spicy sriracha sauce. Served with onion rings and salsa.

Served over a bed of rice Louisiana style with toasted Gambino's bread.

Grilled chicken breast served over fresh sautéed spinach seasoned with garlic, Feta, and spices. Served with your choice of a dinner salad or a scoop of hummus with pita.

Our housemade hummus topped with Feta cheese, kalamata olives, roasted garlicand sundried tomatoes served with strips of bell pepper, carrotsand cucumbers.

All of your favorite ingredients in the Jenifer salad, tossed together in our Asiago cheese dressing wrapped in a wheat tortilla. Add grilled chicken, shrimp or salmon. Served with a scoop of hummus.

Grilled salmon fillet with house seasoning, served on a bed of fresh sauteed vegetables topped with sauteed mushrooms. Served with your choice of a dinner salad or scoop of hummus with pita.

Trio's pudding drizzled in a butter rum sauce.

Chocolate delight melted away with ganache chocolate.

Goat cheese with honey thyme.