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Taste Of India

(318) 651-8999

We make ordering easy. Learn more

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  • 1809 Roselawn Avenue, Monroe, LA 71201
  • No cuisines specified

  • Grubhub.com
  • Taste Of India

  • (318) 651-8999

    We make ordering easy.

  • Menu
  • Appetizers
    • Fish Pakora $9.95

      Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

    • Chicken Samosa $45.00

      Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice.

    • Ginger Chicken $8.95

      Boneless chicken, marinated in spices and cooked with fresh ginger.

    • Cut Mirch $6.50

      Chill balls refried and sprinkled with, onionsand lemon.

    • Mango Chicken $8.95

      Boneless chicken cooked in a sweet and savory sauce made with mango and other spices.

    • Paneer Pakora $6.50

      Pieces of homemade cottage cheese pan-fried with tandoori sauce.

    • Veg Manchurian $7.95

      Mixed vegetables in an Indian Asian style curry sauce.

    • Gobi Manchurian $7.95

      Batter fried cauliflower sauteed with onions, red chilies and spices.

    • Mixed Vegetable Pakora $6.50

      Fresh vegetable fritters. Choose from spinach, potatoes, onionsand cauliflower.

    • Aloo 65 $7.95

      Spicy diced pieces of potatoes cooked with yogurt and Hydrabadi spices.

    • Veg Samosa $3.50

      Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice.

    • Chili Chicken $8.95

      Boneless chicken sauteed with hot chilies and onions.

    • Chicken 65 $8.95

      Chicken pieces marinated in yogurt with spices and deep fried.

    • Chicken Pakora $8.95

      Chicken strips spiced delicately and deep fried.

  • South Indian Specials
    Dosas are crepes made with lentil flour and stuffed with vegetable curry, served with sambar and mild chutneys.
    • Chicken Dosa $8.95

      Crepe stuffed with chicken with gravy.

    • Paneer Dosa $7.95

      Crepe stuffed with grated cheese.

    • Mysore Masala $7.95

      Crepe smeared with coconut, tomato and cilantro chutney.

    • Spring Masala Dosa $7.95

      Crepe stuffed with onions, bell pepper and carrot with potato masala.

    • Spinach Dosa $7.95

      Crepe stuffed with spinach.

    • Chole Batura $7.95

      Stuffed bread with a chickpea curry.

    • Lamb Dosa $8.95

  • Vegetable Entrees
    • Dal Makhani $9.95

      Mixed lentils delicately cooked on low heat finished with butter.

    • Dal Tadaka $9.95

      Yellow lentils prepared and flavored with Indian spices.

    • Butter Chicken $15.50

      Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream.

    • Veg Kadai $9.95

      Vegetables cooked with onions, tomatoes and bell peppers.

    • Navaratan Korma $10.95

      9 jewels of India, a medley of 9 seasonal vegetables finished in creamy tomato sauce.

    • Aloo Gobi $9.95

      Fresh cauliflower and potatoes with tomatoes, garlic ginger, onions and spices.

    • Paneer Butter Masala $10.95

      Cubes of homemade cheese cooked in tomato based gravy and finished with cream.

    • Bhindi Masala $9.95

      Okra sauteed with onions, tomatoesand spices.

    • Mushroom Do Pyaza $9.95

      Mushrooms onions, tomatoes and bell peppers prepared and served with gravy.

    • Mushroom Masala $9.95

      Fresh mushroom cooked with onion and tomato gravy.

    • Mixed Vegetable Kurma $9.95

      A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices.

    • Mutter Paneer $10.95

      Peas and homemade cheese in a tomato style sauce.

    • Malai Kofta $10.95

      Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

    • Saag Paneer $10.95

      Spinach cooked with tender cubes of homemade Indian cheese, herbs and oriental spices.

    • Paneer Kadai $10.95

      Paneer cooked with onions, tomatoes and bell peppers.

    • Baingan Bharta $10.95

      Roasted eggplant pureed and delicately spiced.

    • Shahi Paneer $10.95

      Homemade cottage cheese curds in creamy sauce and cooked with cashew nuts.

    • Chicken Curry $11.95

      Spicy. Boneless pieces of chicken cooked in a medium spiced sauce and garnished with curry leaves.

    • Crazy Chicken Jalfrezi $12.95

      Boneless pieces of chicken sauteed with onions and tomatoes.

    • Chicken Chittinad $12.95

      Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoesand dry red chilies. A popular dish in the southern state of Tamil Nadu.

    • Chicken Kadai $15.90

      Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

    • Chicken Vindaloo $12.95

      Hot and tangy Goan style curry with tomatoes and potatoes.

    • Chicken Tikka Masala $13.95

      Boneless tandoori chicken in a tomato and cream sauce.

    • Malbar Chicken $13.95

      Boneless chicken cooked with onion tomatoes and coconut gravy.

    • Chicken Korma $13.95

      Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

  • Lamb Entrees
    Served with rice or naan. Goat can be substituted for lamb in any of the following dishes.
    • Lamb Do Pyaza $14.95

      Tender morsels of meat prepared with fresh, ginger, onions, tomatoes and bell peppers.

    • Lamb Tikka Masala $14.95

      Tender boneless lamb in a tomato and cream sauce.

    • Lamb Rogan Josh $14.95

      An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices.

    • Lamb Kadai $14.95

      Boneless pieces of lamb cooked with bell peppers, tomatoand onions.

    • Lamb Chettinad $14.95

      Boneless pieces of lamb simmered in black pepper sauce, coconut, tomatoesand dry red chilies. A popular dish in the southern state of Tamil Nadu.

    • Lamb Saag $14.95

      Spinach cooked with boneless pieces of lamb in an authentic combination of spices.

    • Lamb Vindaloo $14.95

      Hot and tangy Goan style curry with tomatoes and potatoes.

    • Lamb Makhani $14.95

      Tender pieces of meat cooked with yogurt and cashew nuts.

    • Malbar Lamb $14.95

      Chunks of meat cooked with onion, tomatoand coconut gravy.

    • Lamb Korma $14.95

      Boneless pieces of lamb cooked in a blend of yogurt, nutsand spices.

  • Tandoori Entrees
    Cooked on skewers in clay tandoori oven with a blend of spices and herbs served with rice or naan.
    • Paneer Tikka Kabab $11.95

      Paneer marinated with spices and herbs.

    • Combination Platter $16.95

      An assortment of all the above items.

    • Tandoori Chicken $12.95

      Game hen marinated in yogurt with special spices.

    • Achar Chicken Tikka $12.95

      Boneless pieces of chicken marinated in achar, a spicy and tangy sauce.

    • Chicken Tikka Kabab $13.95

      Boneless chicken marinated with herbs and spices.

    • Lamb Boti Kabab $14.95

      Boneless lamb marinated with herbs and spices.

    • Lamb Chops $14.95

      Bone-in lamb marinated with herbs and spices.

    • Tandoori Shrimp $14.95

      Jumbo shrimp marinated in spices and herbs.

  • Seafood Entrees
    Served with rice or nan.
    • Shrimp Curry $14.95

      Shrimp served with a thick curry sauce.

    • Shrimp Jalfrezi $14.95

      Shrimp cooked in a spicy sauce and mixed vegetables.

    • Shrimp Vindaloo $14.95

      Hot and tangy Goan curry with potatoes and tomatoes.

    • Malbar Shrimp $14.95

      Shrimp cooked with onion tomato and coconut gravy and flavored with special spices.

    • Shrimp Korma $14.95

      Shrimp cooked with yogurt and spices.

    • Fish Curry $13.95

      A hot and spicy fish dish balanced with aromatic spices and herbs.

    • Malbar Fish $13.95

      A classic fish curry with spicesand simmered in coconut milk.

    • Fish Vindaloo $13.95

      Fish cooked with potatoes and curry sauce.

    • Fish Korma $13.95

      Fish cooked with yogurt and spices.

  • Biriyani Specialties
    Served with curry sauce and raita.
    • Vegetable Biryani $9.95

      Basmati rice cooked with mixed vegetables and Indian herbs.

    • Chicken Pulao $12.95

      Boneless chicken cooked with Indian herbs and served over pulao rice.

    • Hyderbadi Dum Biryani $14.39

      Basmati rice cooked with chicken, Indian herbs and garnished with sliced egg, onions, cilantro and lime wedge.

    • Lamb Biriyani $13.95

      Succulent pieces of lamb layered with basmati rice cooked with herbs in Hyderabadi dum style and garnished with sliced egg, onions, cilantroand lime wedge.

    • Goat Biriyani $13.95

      Basmati rice cooked with goal Indian herbs and garnished with sliced egg, onions, cilantro, and lime wedge.

    • Shrimp Biriyani $14.95

      Shelled shrimp layered in basmati rice cooked with exotic herbs in dum style and garnished with sliced egg, onions, cilantro and lime wedge.

  • Side Orders
    • Raita $3.00

      Yogurt with onions, tomatoesand cucumber.

    • Papad $3.00

    • Basmati Rice $3.00

    • Lemon Rice $5.00

    • Lentil Soup (Sambar) $5.00

    • Kashmiri Palav $7.00

      Saffron flavored basmati rice cooked with green peas carrots and beansand garnished with cashews, raisinsand almonds.

  • Bread
    • Roti $2.95

    • Garlic Naan $3.95

      Naan stuffed with garlic.

    • Poori $2.95

      Two deep fried puffed whole wheat bread.

    • Kashmir Naan $3.95

      Dry fruits stuffed bread.

    • Paneer Kulcha $3.95

      Homemade cheese with cilantro stuffed bread baked in oven.

    • Bullet Naan $3.95

      Spicy chill naan.

    • Plain Naan $2.95

    • Aloo Partha $3.95

      Potato stuffed bread.

    • Onion Kulcha $3.95

      Onion-stuffed with naan.

    • Keema Naan $4.95

      Ground meat stuffed with clay oven.

    • Bread Basket $9.95

      Combination of butter naan, kashmir naanand garlic naan.

  • Dessert
    • Gulab Jamun $3.95

      Milk cake roundels in a sugar syrup.

    • Kheer $3.95

      Indian rice pudding finished with nuts, raisinsand cardamom.

    • Mango Custard $3.95

      Fresh cut fruit mixed with ice cream.

    • Carrot Halwa $3.95

      Made with grated carrots, whole milk dried fruit and nuts.

    • Bread Halwa $3.95

      Made with cardamom, dried fruit, whole milkand nuts.

  • Beverages
    • Mango Lessi $3.50

    • Mango Juice $2.50

    • Sweet Lessi $2.50

    • Mango Shake $2.50

    • Chai Tea $1.95

      Indian style tea made with milk.

    • Salt Lessi $2.50

    • Pepsi Products $1.50

    • Coffee $1.95

      Indian style coffee made with milk.

Menu for Taste Of India provided by Allmenus.com

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